An Italian flatbread baked to order, served with quince balsamic, herbs and spices.

2 oz of thinly sliced Prosciutto di Parma.

The gooey inside of burrata, drizzled with olive oil and topped with fresh-cracked black pepper.

Housemade, whipped (re: light as a cloud) ricotta.

Little Gem and Frisée lettuces mixed with grated Grana and housemade green goddess dressing. Finished with a drizzle of thick balsamic glaze and freshly fried focaccia croutons.

Green and Red Cerignola olives slow simmered in olive oil with citrus and spices, then mixed with local vegetable pickles.

Three beef and pork meatballs served with housemade Jersey tomato sauce and served with oregano salsa verde and whipped ricotta.

Housemade GF Crackers. An excellent substitute to enjoy with our stracciatella and prosciutto.

Fresh mozzarella, Jersey tomato sauce, basil. Sourdough crust and mozz are both made in-house.

Shaved and confit garlic with ricotta, chives, smoked mozz, crecenza-stracchino, and black pepper.

Hazelnut ricotta, fresh mozz, pecorino, and black garlic honey.

Hatch-Chile Tomato Sauce, Red Onion, Cupping Pepperoni, Calabrian Chile Hot Honey

Roasted, Pickled Pineapple, Bacon Jam, Whipped Cream Cheese

Chipotle Brown Garlic Vodka Sauce, Straciatella (gooey inside of burrata), Garlic Breadcrumbs, and Scallions.

Creme Fraiche base, thin layer of mozzarella, roasted and dressed broccolini, marinated olive relish, goat's milk feta.

Little gem lettuce and frisee lettuces dressed with green tahini dressing, roasted chicken, spieced pepitas and pickled fresno chilies.

Our standard sourdough pizza crust is served with Jersey tomato sauce. Unrelated: This is a sneaky way to get a great marinara pie if that's what you're into.

Cacao Barry dark chocolate and sea salt. Three to an order, served warm. Completely acceptable as an appetizer.

Mascarpone mousse, Pavesini cookies, Moka espresso, Amaro Montenegro, white chocolate crunch.

Spicy, savory Calabrian chile oil blended with local Colorado honey. Made in-house.

Urfa biber chilies and other aromatics simmer gently in oil to create this smoky, sweet, chewy, crispy condiment.

Creamy, savory dressing that is loaded with fresh herbs.

Funky, complex, in-house hot sauce. **Actually spicy**

Slow-simmered Jersey Fresh tomatoes. Perfectly balanced. If this is how you judge us, please judge away.

A housemade ranch, perhaps inspired by a Valley that is very well hidden.

Housemade, whipped (re: light as a cloud) ricotta.