The Half - Wilmington

Tofu, pickled daikon and carrot, jalapeno, cilantro, sriracha, hoisin, mayo on Italian roll *Can’t be made gluten free* sub ham, turkey, or roast beef +4

Our take on the Pennsylvania classic. frizzled ham with a tangy garlicky mustard sauce, onion, house pickles, & swiss on Italian roll

Chickpea salad, shredduce, pickles, onion, pickles on rye

Mushrooms, vegan cheese, hoagie sauce, pickled onion, arugula on rye (vegan) (sub pastrami and swiss $1) (chile crunch +2)

Ham, Genoa salami, mortadella, fresh mozzarella, roasted red peppers, cherry pepper relish, balsamic vinegar on Italian roll (spicy relish +1)

Pastrami, pickled onion, swiss, slaw, tangy garlicky mustard sauce on ciabatta

Pastrami, ham, salami, fresh mozzarella, olive salad, onion, roasted red pepper, mixto sauce on ciabatta

Roasted potatoes, savory mayo, vegan cheese, cilantro chutney, cucumber, onion, chaat masala on Texas toast white (vegan)

Fresh mozzarella, sun-dried tomato pesto, arugula, balsamic on ciabatta (sub vegan cheese to make vegan). Add turkey or ham +4

Turkey, kraut, slaw, swiss, Russian dressing on rye (vegan option available)

Choice of protein: pastrami, turkey, or ham. Shredduce, Swiss, onion, pickles, roasted red pepper, hoagie sauce, oil & vinegar, spice mix on Italian roll (additional protein +1)

Turkey, lettuce, cucumber, provolone, balsamic, romesco on ciabatta (vegan option available)