The Harbour Grille 13188 Marina Way
Food
Appetizers
Twisted Deviled eggs
Deviled eggs with candied bacon jak and shallot relish
Roasted Brussel Sprouts
braised with fresh garlic, olive oil, bacon and a basalmic reduction
Crab and Spinach dip
creamy blend of crab, spinach, mozzarella, parmesean and cream cheese. served with tortilla chips
Mini Crab Cakes
three mini crabcakes over mixed greens with herb aoili and cajun remoulade

Southwestern Eggrolls
cajun chicken, black beans, corn, pico de gallo and mixed cheese in a wonton and flashed fried
Chicken Wings

Chicken Tenders
Pickle Fries
Hush Puppies
Vidalia Onion
Soups
Salads
Chicken Tender Salad
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese and croutons tossed with buttermilk ranch dressing. Topped with our hand breaded chicken tenders.

Hot Steak Salad
Romaine lettuce, cucumbers, red onions, croutons, and crumbled blue cheese tossed in buttermilk ranch dressing and topped with griled steak.

House Salad(Small)
House Salad(Large)
Caesar Salad(Small)
Caesar Salad(Large)
Sandwiches & Burgers
Crabcake Sandwich
Broiled jumbo lump crabcake
French Dip
Shaved slow-roasted Black angus beef, sauteed onions and swiss with au jus
The Portabella
Grilled portabella with roasted red peppers, baby spinach and herb aioli

Rueben
Thin sliced corned beef, sauerkraut, swiss and 1000 island on toasted rye

Chicken Club
Chicken breast, bacon, lettuce, tomato, avacado and cajun remoulade. Grilld or fried.

B.Y.O. Burger
half pound angus hamburger with double cheddar, bacon and spicy bbq
Tuscan Wrapper
Grilled top sirloin in a flour tortilla with mixed greens,bacon, gorganzola and basalmic reduction
Entrees
Braised Short Rib
Hand-Carved 12Oz Black Angus Steak, topped with Burgundy shallot compound Butter
BBQ Ribs(Full)
Rack of St. Louis style baby back rack ribs, dry rubbed and slow roasted then brushed with BBQ Sauce

BBQ Ribs(Half)
Half-rack of St. Louis style baby back rack ribs, dry rubbed and slow roasted then brushed with BBQ Sauce
Caribbean Chicken Breast
Two bone-in herb crusted chicken breasts, finished with brown butter sauce
Crab Cake Platter
Two broiled jumbo lump crab cakes, topped with creole buerre blanc sauce.

Crab Stuffed Shrimp
Brilled shrimp, stuffed with crabmeat, and topped with buerre blanc sauce
Glazed Salmon
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with a cucumber bell pepper relish.

Blackened Alfredo (Chicken)
Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With chicken
Blackened Alfredo (Shrimp)
Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With shrimp
Blackened Alfredo (Portabella Mushrooms)
Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With portabella mushrooms

Seafood Carbonara
Lobster, shrimp, and scallops tossed in a champagne cream sauce with linguini, and bacon bits. Topped with Pico de Gallo and parmesan cheese.

Fish & Chips
House beer battered cod, flash fried, served with French fries, coleslaw, tartar sauce and malt vinegar
Steamed Shrimp(1Lb)
One pound of steamed shrimp, Market price
Steamed Shrimp(1/2 Lb)
Half pound of steamed shrimp, Market price.
Blackened Alfredo (No Protein)
Snow Crab Legs
Ny Strip And Shrimp
Desserts
Free BDay Dessert
Free Google Dessert

Double Chocolate cake
Delicious chocolate cake served with ice cream

Key Lime Pie
Homemade and served with a raspberry sauce

Creme Brulee
Topped with Strawberry and whipped cream

New York styles cheesecake
Served with strawberry puree