The Harbour Grille 13188 Marina Way

Deviled eggs with candied bacon jak and shallot relish

braised with fresh garlic, olive oil, bacon and a basalmic reduction

creamy blend of crab, spinach, mozzarella, parmesean and cream cheese. served with tortilla chips

three mini crabcakes over mixed greens with herb aoili and cajun remoulade

cajun chicken, black beans, corn, pico de gallo and mixed cheese in a wonton and flashed fried

Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese and croutons tossed with buttermilk ranch dressing. Topped with our hand breaded chicken tenders.

Romaine lettuce, cucumbers, red onions, croutons, and crumbled blue cheese tossed in buttermilk ranch dressing and topped with griled steak.

Broiled jumbo lump crabcake

Shaved slow-roasted Black angus beef, sauteed onions and swiss with au jus

Grilled portabella with roasted red peppers, baby spinach and herb aioli

Thin sliced corned beef, sauerkraut, swiss and 1000 island on toasted rye

Chicken breast, bacon, lettuce, tomato, avacado and cajun remoulade. Grilld or fried.

half pound angus hamburger with double cheddar, bacon and spicy bbq

Grilled top sirloin in a flour tortilla with mixed greens,bacon, gorganzola and basalmic reduction

Hand-Carved 12Oz Black Angus Steak, topped with Burgundy shallot compound Butter

Rack of St. Louis style baby back rack ribs, dry rubbed and slow roasted then brushed with BBQ Sauce

Half-rack of St. Louis style baby back rack ribs, dry rubbed and slow roasted then brushed with BBQ Sauce

Two bone-in herb crusted chicken breasts, finished with brown butter sauce

Two broiled jumbo lump crab cakes, topped with creole buerre blanc sauce.

Brilled shrimp, stuffed with crabmeat, and topped with buerre blanc sauce

Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with a cucumber bell pepper relish.

Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With chicken

Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With shrimp

Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With portabella mushrooms

Lobster, shrimp, and scallops tossed in a champagne cream sauce with linguini, and bacon bits. Topped with Pico de Gallo and parmesan cheese.

House beer battered cod, flash fried, served with French fries, coleslaw, tartar sauce and malt vinegar

One pound of steamed shrimp, Market price

Half pound of steamed shrimp, Market price.

Delicious chocolate cake served with ice cream

Homemade and served with a raspberry sauce

Topped with Strawberry and whipped cream

Served with strawberry puree