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The Hatch Rotisserie & Bar
Featured Items
- The Hatch Burger
White cheddar, brioche bun, butter lettuce, caramelized onion, remoulade, salt & vin potato chips
$26.00 - Rotisserie Chicken - Half
Hatch Hot Sauce, buttermilk dip, apple-fennel slaw (limited availability nightly)
$30.00 - Rotisserie Chicken - Whole
Warm potato salad, apple-fennel slaw, Hatch hot sauce, buttermilk dip (limited availibility nightly)
$68.00
DRINKS
Hatch Cocktails
- Barrel Aged Old Fashioned
Four Roses Yellow Label, bitters, orange.
$18.00 - Barrel Aged Manhattan
Michter's rye, vermouth, bitters.
$18.00 - Bulking Season
Bourbon, banana, walnut, graham syrup, egg white, walnut bitters
$17.00 - Cosmic Wave
Vodka, cranberry, Ramazotti Liqueur, cherry, Angostura bitters, thyme
$16.00 - Everybody Agrees
Bourbon, persimmon, Bruto Americano, spiced pear liqueur
- Goldfinch
Booker’s 2024-01 Springfield Batch bourbon, hazelnut, brandied cherry
$30.00 - GoodFellow
High West ‘A Midwinter Night’s Dram’ Rye whiskey, fig, wormwood bitters, pecan wood smoke, absinthe rinse
$50.00 - My Grandpa's Old Fashioned
Heaven Hill 7yr Bottled-In-Bond, bitters, orange
$20.00 - Herbal Remedy
Gin, Amaro Montenegro, grapefruit, cardamom, rosemary, tonic
$16.00 - Tangled Up In Bleu
Bleu cheese-infused vodka, gin, olive brine, dry vermouth
$18.00 - Toes in the Shand
Spicy tequila, Jamaica syrup, lime, orange, hibiscus
$16.00 - To Grit and Glory
WhistlePig 12 yr, ginger honey, Averna, orange bitters
$30.00 - Up In Smoke
Mezcal, pineapple, apple shrub, piment d’espellette chile liqueur, cardamom bitters
$16.00 - Upper East Manhattan
Whistle Pig "Hatch Barrel" rye, vermouth, bitters.
$25.00 - Wake Up
Tin City Chocolate Vodka, coffee liqueur, cold brew, cinnamon, hazelnut
$17.00 - Cocktail Special$16.00
- Michter's Toasted OF$25.00
FOOD
For The Table
- Baby Greens Salad
Toasted seeds, avocado, pickled veggies, feta, lemon vin
$16.00 - Broccolini
Bomba sauce, Grana, citrus vin
$16.00 - Crispy Fingerlings
Schmaltz, Hatch ranch
$14.00 - Hot Skillet Cornbread
Browned butter, black pepper honey, flake salt
$14.00 - Little Gem Salad
Babé Farms Pink Rhône Lettuce, tangerine, blue cheese, radish, charred fennel vin
$18.00 - Mushroom
Grilled maitake, soy, aioli, parmesan
$17.00 - Pork Belly
Cranberry-pepper jam, pickled radish, shiso
$17.00 - Roasted Beets
Coal-roasted red beets, crispy quinoa, pickled rhubarb, sorghum-grapefruit BBQ
$17.00 - Scotch Egg
Spiced Lamb, Carolina Gold BBQ
$16.00 - Croquettes$18.00
Entrees
- Rotisserie Chicken - Whole
Warm potato salad, apple-fennel slaw, Hatch hot sauce, buttermilk dip (limited availibility nightly)
$68.00 - Rotisserie Chicken - Half
Hatch Hot Sauce, buttermilk dip, apple-fennel slaw (limited availability nightly)
$30.00 - Meatloaf
Poached egg, Hatch ketchup, oven dried tomato
$26.00 - NY Strip
Romesco, whiskey-caramelized onion
$48.00 - Pork Shoulder
Santa Maria-style Rancho Gordo pinquito beans, melted leeks
$32.00 - Seabass
Provencal chimichurri, crispy potatoes, spicy aioli
$40.00 - Shrimp & Grits
White cheddar grits, braised greens, tomato broth
$30.00 - The Hatch Burger
White cheddar, brioche bun, butter lettuce, caramelized onion, remoulade, salt & vin potato chips
$26.00 - Winter Pesto Pasta
Etto sedani pasta, winter green pesto, oak-roasted Mighty Cap mushroom, charred cabbage Add rotisserie chicken +6
$28.00 - Kid Pasta
Butter & parm
$12.00 - prime dip$35.00OUT OF STOCK