cured meats charcuterie served with fresh bread, olives

Crusty bread, topped with chopped tomato and garlic

Buffalo mozzarella, tomato and basil, olive oil and balsamic reduction

Prawn cocktail

Marinated olives served with homemade tomato focaccia

Fried calamari served with tartar sauce

Filled with a rich blend of melted cheese served with a spicy homemade tomato sauce

A classic Italian mixed fry of lightly battered calamari, courgette flowers, butterfly king prawns and whitebait, fried and crispy. Served with our homemade spicy tomato sauce.

Fresh oven baked mushrooms in a creamy sauce, topped with mozzarella cheese

butterfly king prawns cooked in garlic, chilies, white wine and olive oil sauce

say no more!

crispy golden risotoo balls with with a spicy spreadable cured pork sausage, served with spicy tomato sauce

Homemade beef and pork meatballs in a spicy tomato sauce

penne pasta with chicken in a tomato, garlic and chilli sauce

Penne pasta with pesto fresh asparagus and a touch of creamy sauce

oven baked tube pasta with chicken, bacon and mushrooms in a creamy sauce topped with shredded mozzarella and parmesan

classic bolognese pasta in a homemade beef and pork Ragu

classic Italian pasta dish with smoked pancetta in a homemade creamy sauce

Spaghetti with mix butterfly king prawns in a spicy tomato sauce

spaghetti with homemade meatballs in a spicy tomato sauce

pasta with seafood cooked in a slightly spicy sauce made of butter and white wine

Mama’s own recipe - delicious

layers of roasted aubergine (eggplant) slices, rich tomato sauce, melted mozzarella, and grated parmesan

Oven baked tube pasta with chicken, bacon and mushrooms in a creamy sauce topped with shredded mozzarella

penne pasta with bacon, chicken, garlic and mozzarella in a spicy tomato sauce

crab meat and lobster ravioli cooked in red onion and chives in a rich tomato sauce

pasta filled with ricotta cheese and spinach cooked in a tomato sauce basil and parmesan

Homemade ravioli, filled with succulent wild boar served in a butter and sage sauce

arborio rice with chicken and mushrooms in a creamy white sauce

king prawns in a spicy tomato sauce served with arborio risotto

seafood in arborio rice with cherry tomatos and a touch of homemade tomato sauce with herbs

arborio rice with seasonal vegetables in a creamy sauce

beef, tomato,salad,red onion, gherkins, barbeque sauce

breaded breast of chicken, gherkins, red onion, salad, mayonnaise

MOZZARELLA, GORGONZOLA, FONTINA, PECORINO

SPICY SALAMAI, TOMATO AND MOZZARELLA

TOMATO SAUCE, MOZZARELLA AND BASIL

Tomato, mozzarella, Parma ham, rocket and parmesan

RED ONION, SWEETCORN CHICKEN BLACK OLIVES, Pesto

HAM, MUSHROOM, TOMATO AND MOZZARELLA

BBQ CHICKEN, MOZZARELLA AND TOMATO

PEPPERS, red onion, sweetcorn, cherry tomatoes, black olives

chicken cooked in the oven with ham, mozzarella and lighlty spicy homemade tomato sauce served with fries

grilled chicken in creamy mushroom sauce served with sauté potatoes

butterfly chicken breast in breadcrumbs served with spaghetti Bolognese, with a spicy tomato sauce topped with mozzarella

grilled chicken in a rich creamy sauce topped with Parma ham, asparagus served with mashed potato

homemade beef and pork meatballs in a spicy tomato sauce served with mashed potatoes

veal topped with Parma ham cooked in butter and white wine sauce served with sauté potatoes

Pan fried veal cutlet served with spaghetti pomodoro

grilled seabass in a lemon white wine sauce served with mixed vegetables

oven baked salmon in a white wine, lemon, cherry tomato and spring onion sauce

Marinated chicken in garlic&herbs served in a mixed salad cherry tomatoes, extra virgin olive oil, olives

king prawns salad, cherry tomatoes, extravirgin olive oil, lemon juice

Beetroot, goat cheese, extra virgin olive oil, balsamic reduction

Fragrant short pastry filled with soft madeira cake and covered with sweet-scented pieces of apple

fresh bananas on a biscuit base topped with a caramel sauce, finished with fresh cream twirls and milk chocolate

Choux pastry puffs filled with chantilly cream and covered with a thick chocolate cream.

Coffee infused sponge cake and savoiardi fingers with zabaglione and mascarpone cream, dusted with cocoa powder

Grandma's cake. Short pastry filled with confectioner's custard with a delicate lemon aroma, covered with madeira cake and decorated with toasted almond batons and icing sugar.