The Independent

vermont cheddar, charred red onion, garlic aioli*, lettuce, tomato

maple mustard, apple & brussels slaw, lettuce, tomato

house-cut fries, garlic aioli

melted leeks, grainy mustard cream, grilled sourdough

cast iron skillet, spicy dilly beans, grilled iggy's bread

little leaf greens, baby heirloom tomatoes, red onion, avocado, gorgonzola, dijon vinaigrette

romaine hearts, brioche croutons, parmesan, caesar dressing

gorgonzola, celery

zaatar spices

Spicy Jerk Seasoning

caramelized onions, gruyere, baguette

cherry peppers, spicy remoulade

Calabrian Chile Aioli

house-cut fries, garlic aioli

baby arugula, pistachio dukkah, beet yogurt, sheep's milk feta

crisp local greens, dijon vinaigrette

house-cut fries, cheese curds, guinness beef gravy

marsala cream

maple mustard, apple & brussels slaw, lettuce, tomato

north country ham, gruyere cheese, mornay, cornichons, sourdough

vermont cheddar, charred red onion, garlic aioli*, lettuce, tomato

sweet potato, chickpea, arugula, spicy remoulade

beer battered haddock, fries, slaw, lemon, tartar

cavatappi, bacon, breadcrumbs

maitake & cremini, baby kale, parmesan polenta, marsala cream

bacon lardons, fingerling potatoes, leek & mussel chowder sauce

caramelized brussels sprouts, garlic & chive whipped potatoes, guinness gravy

brandt farm flatiron*, house cut fries, mixed greens, stilton butter

vanilla bean ice cream, sticky toffee sauce