The Italian Village - Rockwall

Our Pizza starts with Fresh dough made Daily in-house. Once we hand stretch to the perfect size we add the sauce of your choice and your preferred topping. Cooked to perfection and finished with a generous brushing of garlic butter around the crust makes this a no-brainer.

Breaded Mozzarella Sticks cooked to crispy perfection and served with our marinara sauce

Our Pizza starts with Fresh dough made Daily in-house. Once we hand stretch to the perfect size we add the sauce of your choice and your preferred topping. Cooked to perfection and finished with a generous brushing of garlic butter around the crust makes this a no-brainer.

We do not sell a gluten free pizza. We only have a gluten free, rice based crust that is prepared in a facility that is not gluten free. Every effort will be made to not contaminate the crust including a separate prep area, separate utensils, etc but we cannot guarantee a gluten free product will leave this building. ***If you have Celiac or a severe non Celiac gluten sensitivity of any kind, we discourage ordering from The Italian Village***

"Not mushroom for improvement..." Mushroom, Green Pepper, Onion, Black Olive, Tomato, Canadian Bacon, Italian Sausage, and Pepperoni.

"I never sau-sage a beautiful pizza". Meatball, Pork Sausage, Bacon, Canadian Bacon, and Pepperoni.

Chicken, Bacon, Onion, Green Pepper, Cheddar on a Sweet Baby Rays BBQ sauce base. Unique and a customer favorite.

Mushroom, Green Pepper, Onion, Black Olive, and Tomato. "Vegetarian - An old Indian word meaning "lousy hunter". - Andy Rooney

"Slice to meet you!" Pepper Jack, Mozzarella, Feta, Provolone, Cheddar Cheese

Alfredo Sauce Base Chicken, Pepper-Jack, Onion, Mushroom, Green Pepper

"We burned our first try so we used aloha temperature...." Canadian Bacon, Pineapple, Provolone, and Red Onion.

Pepperoni, Deli Sliced Ham, Provolone Cheese Finished with Lettuce, Tomato, Onion

The best chicken parm patty you have ever tried is cooked to crispy perfection. The bread has light marinara sauce and then loaded with your choice of cheese and toasted. Then the chicken (did I mention how amazing it is) is sliced and loaded onto the cheese covered bread. Finished off with your choice of chips.

Thinly sliced steak sauteed in garlic butter with peppers, onions and spices. The bread is prepared with even more garlic butter and covered with your choice of cheese. To finish the meat is cut up along with the peppers and loaded onto a cheese and buttered bread.

Tomato, Black Olives, Croutons

Canadian Bacon Chicken Provolone Tomato Black Olives Croutons

Red Onion Feta Cheese Tomato Black Olives Croutons

Shredded Parmesan Croutons

Alfredo and Marinara are combined to create a beautiful base for this pasta dish, then Italian Sausage is added and the sauce is reduced. Pasta is cooked fresh for every dish and added once the sauce is reduced. Penne Pasta is served with this dish

Marinara is the base for this pasta, we add two full scoops to the pan and then we reduce the sauce. Pasta is cooked fresh for every dish and added once the sauce is reduced. Spaghetti Noodles are served with this dish Add Meatballs to take it to that next level!

Alfredo is the base for this pasta, we add two full scoops to the pan and then we reduce the sauce. Pasta is cooked fresh for every dish and added once the sauce is reduced. Fettuccine Noodles are served with this dish Add Chicken to take it to that next level!

Our Lasagna starts with the filling, we combine cheeses and spices to create that delicious taste. We then pipe the filling onto the noodles and they are placed on a cookie sheet, covered in sauce and cooked. We then take the pasta out of the oven, layer it into the tray and cover with Mozzarella cheese and cook again in the oven until the cheese forms a nice layer over the pasta.

Vanilla Ice Cream sandwiched between two chocolate chip cookies.

House made Hidden Valley Ranch.