The Joint Sushi & Tapas 4902 Newport Avenue
Featured Items
- Tempura Mixed
mix of shrimp and seasonal veggies served with tempura sauce
$16.00 - Hamachi Nigiri
Hamachi nigiri is a traditional Japanese sushi dish made of hand-pressed rice topped with slices of young yellowtail tuna, also known as hamachi. The fish has a smooth, buttery texture and subtle, rich flavor. Hamachi nigiri has a soft texture and flavors that are not as deep as salmon.
$10.00 - Unagi Nigiri$8.00
Kitchen
Veggie Tapas
- Dates & Goat
medjool dates, goat milk chÁèvre, walnuts, honey
$16.00 - Glazed Eggplant
japanese eggplant, soy, mirin, miso, garlic, sesame
$12.00 - Goat Cheese & Marinara
goat milk chÁèvre, house marinara, olive oil, grilled bread
$12.00 - Mac 'n Cheese
jack, cheddar, smoked gouda, cream, chili flake, brie, crispy shallot
$14.00 - Mac 'n Cheese Child's$10.00
- Maple Miso Brussel Sprouts
crispy fried brussels, maple miso aioli, bonito flake
$11.00 - Mushroom Sautee
chefs mushroom mix, garlic, olive oil, chili flake, grilled bread
$16.00 - Pickled Veggies
assortment of house pickled vegetables
$8.00 - Sauteed Greens
market greens, garlic, white wine, olive oil
$8.00 - Truffle Fries
truffle oil, pecorino cheese, sea salt
$10.00 - Whipped Potatoes
russet and yukon potatoes, butter, cream
$8.00
Truffle Fries
truffle oil, pecorino cheese, sea salt
Seafood & Meat Tapas
- Chicken Karaage
marinated chicken thigh pieces fried crispy, wing sauce, spicy mayo
$14.00 - Gambas Al Ajillo
garlic, white wine, chili flake, olive oil, grilled bread
$16.00 - Kakuni
Braised and then crispy fried pork belly,... mirin, soy, garlic, sesame seed, green onion
$16.00 - Miyazaki A5 Wagyu 2 oz
grilled a5 japanese wagyu striploin, maldon sea salt
$33.00 - Miyazaki A5 Wagyu 4 oz
grilled wagyu, maldon salt
$65.00 - Seared Scallops
seared hokkaido scallops, herb lime aioli
$23.00 - Shrimp Ceviche
citrus, peruvian pepper sauce, pico, spicy mayo, corn tostada
$16.00 - Wings
buffalo with ranch ,...or sweet & spicy chili with wasabi aioli
$15.00 - Street Tacos (3)
Sashimi grade salmon, toasted corn pico, artisan corn tortillas, garlic aioli, micro cilantro
$15.00
Salads
- Joint Salad
herb citrus dressing, mixed greens, lardon, tomato, pecorino, house sourdough crouton, onion
$17.00 - Kale Caesar's Salad
caesar dressing, cherry tomato, shredded kale, pecorino cheese, house sourdough croutons
$17.00 - Mixed Greens Salad Large
mixed greens, cherry tomatoes, shaved onion, herb citrus dressing
$13.00 - Mixed Greens Salad Small
mixed greens, cherry tomatoes, shaved onion, herb citrus dressing
$8.00 - Wedge Salad
ranch dressing, iceberg lettuce, bacon, blue cheese, cherry tomatoes, crispy shallot
$17.00
Sandwiches
- Falafel Burger
house falafel, arugula, tzatziki, pickled onion, arugula
$15.00 - Grilled Cheese Sandwich
smoked gouda and brie cheeses, onion jam on sourdough (half pictured)
$12.00 - The Joint Burger
8oz patty, jack cheese, house sauce, shaved onion, pickle, shredded lettuce
$18.00 - The Truffle Burger
8oz patty, truffle potato sticks, bacon jam, goat milk chèvre, arugula
$19.00 - Split Plate$2.00
Mains
- Crispy Skinned Chicken
skin-on jidori free range statler chicken breast, pan jus. Pictured is the entree.
$19.00 - Grilled Salmon
crispy sashimi grade salmon, herb lime aioli
$19.00 - Ribeye 16 oz
full pound grilled ribeye, compound butter
$37.00 - Ribeye 8 oz
half pound grilled ribeye, compound butter
$25.00 - Seared Scallops
seared hokkaido scallops, herb lime aioli
$23.00 - Split Plate$2.00
- Crispy Chicken Entree
skin-on jidori free range statler chicken breast, pan jus
$19.00 - Grilled Salmon Entree
crispy sashimi grade salmon, herb lime aioli
$19.00 - Ribeye 16 oz Entree
full pound grilled ribeye, compound butter
$37.00 - Ribeye 8 oz Entree
half pound grilled ribeye, compound butter
$25.00 - Seared Scallops Entree
seared hokkaido scallops, herb lime aioli
$23.00
Specials
Dessert
Doggie Menu
Sides & Add Ons
Sushi
Sushi Specials
- Chef’s Shima Aji Sashimi
shima Aji, finger lime, ginger oroshi, micro tangerine lace and a sakura satsuma ponzu
$24.00 - Chronic Rice Tuna
Four pieces of furikake crispy rice topped with your choice of spicy tuna or house avocado veggie mix finished with crispy onions.
$20.00 - Chronic Rice Veg
Four pieces of fire furikake seasoned fried crispy rice. Topped spicy aeoli, and feux-negi sauce and Joint Mix Topping (avocado, pickled shallots, green onions and zig zag sauce.). Topped with crispy onions. (Feeds 1. Not gluten free.) Order 2 to try both toppings”
$20.00 - Hon Maguro Akami Nigiri$13.00
- Hon Maguro Akami Sashimi 3pc$16.00
- Hon Maguro Akami Sashimi 5pc
Akami sashimi is a dish made from the lean cut of bluefin tuna, called akami, which is located along the top loin and spine of the tuna. Akami is a firm, yet tender cut with a deep red color and a subtle but rich flavor. The word akami is Japanese for "red meat". Akami is low in fat and is often used in sushi and sashimi.
$25.00 - Hon Maguro O-toro Nigiri$20.00
- Hon Maguro O-toro Sashimi 3pc$25.00
- Hon Maguro O-toro Sashimi 5pc
Otoro is the fatty cut of tuna from the belly of the bluefin tuna, and is a popular cut for sushi and sashimi. It has a rich, creamy flavor, and a marbled texture that combines the feel of raw tuna sirloin with the fatty tissue from the belly. Otoro is soft pink with white lines and lots of oily lines, and has a surprisingly sweet taste. It's not commonly consumed outside of Japan, but is available in some specialized Japanese dining establishments in America and Europe.
$40.00 - Kani Ashi Nigiri$11.00
- Kurodai Nigiri$8.00
- Kurodai Sashimi 3pc$12.00
- Miyazaki A5 Wagyu 2 oz
grilled a5 japanese wagyu striploin, maldon sea salt
$33.00 - Miyazaki A5 Wagyu 4 oz
grilled wagyu, maldon salt
$65.00 - Miyazaki A5 Wagyu Nigiri$16.00
- One Love Roll
spicy yellowfin tuna, cucumber, shrimp tempura, kaiware, topped with hokkaido scallop seared with garlic aioli,, finished with tobiko, negi, black sea salt
$26.00 - Oroshi Hon Wasabi$4.00
- Special Sake Trio Nigiri
1 pc each ocean trout, scottish salmon, king salmon
$13.00 - Uni & Negi-Toro Temaki
open style, brushed with nikiri shoyu
$35.00 - Yari Ika Nigiri$7.00
- Bluefin Donburi Delight$39.00
Sushi Starters
- OUT OF STOCKBlistered Shishito Peppers
sautéed in sesame oil, shoyu, garlic, togarashi, kosher salt
OUT OF STOCK$9.00 - Edamame Spicy
organic soybeans sautéed with sesame oil, shoyu, garlic, togarashi
$11.00 - Edamame with Sea Salt
warm organic soybeans with sea salt
$7.00 - Miso Soup
organic miso, organic tofu, wakame, green onion
$5.00 - Seaweed salad
marinated seaweed salad & sunomono
$7.00 - SoftShell Crab App
seasonal veggies served with tempura sauced
$10.00 - Sunomono
japanese pickled cucumber
$5.00 - Tempura Mixed
mix of shrimp and seasonal veggies served with tempura sauce
$16.00 - Tempura Shrimp
shrimp served with tempura sauce
$16.00 - Tempura Veggies
seasonal veggies served with tempura sauced
$16.00
Small Plates
- Albacore Kikazz
seared fresh line caught albacore tuna, house citrus-soy-sesame sauce, jalapeno
$20.00 - Chef Jeff's HI-Style Poke
fresh fish, avocado, yamagobo, kaiware, house traditional poke house, side of rice
$24.00 - Hamachi Carpaccio
thin sliced Japanese yellow tail sashimi, garlic ponzu, jalapenos, micro greens and chili oil
$22.00 - Sake Tataki
seared salmon, yuzu kosho, garlic ponzu, chili oil, green onion, black sea salt
$19.00 - Hamachi Kama
grilled japanese hamachi collar, mixed greens salad, garlic ponzu, chili oil
$20.00 - Tuna Tataki
seared yellowfin tuna sashimi, arugula, cherry tomato, crispy onions, tataki sauce
$23.00
Nigiri
- AMA EBI
Japanese Sweet Shrimp Nigiri. The body of the shrimp is served raw and the heads are fried in oil with starch and are crunchy and absolutely edible and delicious. Very exotic.
$15.00 - EBI Nigiri$6.00
- Hamachi Nigiri
Hamachi nigiri is a traditional Japanese sushi dish made of hand-pressed rice topped with slices of young yellowtail tuna, also known as hamachi. The fish has a smooth, buttery texture and subtle, rich flavor. Hamachi nigiri has a soft texture and flavors that are not as deep as salmon.
$10.00 - Hon Maguro Akami Nigiri$13.00
- Hon Maguro Chu-toro Nigiri$15.00
- Hon Maguro O-toro Nigiri$20.00
- Hotaru Ika Nigiri$6.00
- Hotate Nigiri$9.00
- Ikura Nigiri$10.00
- Kani Ashi Nigiri$11.00
- Kurodai Nigiri$8.00
- Maguro Nigiri$11.00
- Maguro Tataki Nigiri$10.50
- Masago Nigiri$5.00
- Mixed Nigiri 10pc$36.00
- Mixed Nigiri 20pc$69.00
- Mixed Nigiri 5pc$19.00
- NZ King Sake Nigiri$9.00
- Sake Nigiri$8.00
- Shima Aji Nigiri
Shima Aji is a delicately flavored fish commonly found in Japanese cuisine. It is a type of yellowtail amberjack, known for its tender flesh and rich, buttery taste. The fish has a firm texture and a slightly sweet flavor, making it highly prized by sushi and sashimi enthusiasts. Shima Aji is often served raw, allowing its natural flavors to shine. Its pale pink flesh and subtle marbling add to its visual appeal, making it an excellent choice for a menu that aims to showcase the finest flavors of Japanese cuisine.
$10.00 - Shiro Maguro Nigiri$8.00
- Shiro Maguro Tataki Nigiri$9.00
- Skye Steelhead Nigiri
Skye Steelhead has a slightly milder flavor when compared to salmon, but very similar taste. Many people mistake it for salmon. Its taste will be light, with a sweet finish when cooked. Raw it will have a "buttery" & "sweet" finish with a firmer texture loved by many sushi chefs.
$9.00 - Smoked Salmon Nigiri$7.00
- Special Sake Trio Nigiri
1 pc each ocean trout, scottish salmon, king salmon
$13.00 - THE JOINT SUPER DELUXE NIGIRI 15pc$61.00
- THE JOINT SUPER DELUXE NIGIRI 20pc
20 pieces of the finest Joint deluxe fish from Japan. This is one of the finest dining experiences you will find in all of Ocean Beach. It comes with special wasabi and soy sauce. It is a must have.
$100.00 - THE JOINT SUPER DELUXE NIGIRI 7pc
Seven pieces of the joints, finest fish on rice. This usually includes bluefin tuna and Uni as some of this nigiri. Chefs choice.
$31.00 - Tobiko Nigiri$6.00
- Unagi Nigiri$8.00
- Uni Nigiri
Uni is the edible part of a sea urchin, also known as the sea urchin's roe or eggs. It's a high-end delicacy in Japan and other countries, and is sometimes referred to as the urchin's ovaries or testicles. Uni is creamy yellow to bright orange in color, and has a briny-umami taste. Some say it's sweet and buttery, with a gentle sweetness that finishes on a mildly astringent note.
$28.00 - Veggie Nigiri 15pc$33.00
- Veggie Nigiri 7pc
Chefs choice of vegan veggies on rice ball.
$17.00 - Miyazaki A5 Wagyu Nigiri$16.00
- Mongo Ika$8.00
- OUT OF STOCKAji Nigiri
Shima aji, also known as Japanese striped jack, white trevally, or striped horse mackerel, is a medium-sized white fish with tender flesh and a light, buttery taste. It has a unique crisp texture and a subtle sweetness, with notes of mackerel (saba) and greater amberjack (kanpachi). When fresh, it has a firm texture and finishes with sweet notes.
OUT OF STOCK$11.00 - OUT OF STOCKTai NigiriOUT OF STOCK$9.00
- OUT OF STOCKKanpachi NigiriOUT OF STOCK$10.00
- Kinmedai$10.00
Sashimi
- CHIRASHI BOWL
This is our basic Chirashi bowl, and it comes with five pieces of fish , which is determined by the chef and Rice. Awesome And sometimes has extra vegetables added. Comes with soy sauce and wasabi.
$27.00 - Hamachi Sashimi
Hamachi sashimi is a delicacy that features thin slices of fresh yellowtail fish. The yellowtail, also known as hamachi in Japanese, is prized for its rich flavor and buttery texture. The fish is typically served raw, highlighting its natural taste and tender texture. The sashimi is often garnished with soy sauce, wasabi, and thinly sliced green onions to enhance the flavors. Hamachi sashimi is a popular choice for sushi and sashimi lovers, offering a delightful balance of flavors and a refreshing dining experience.
$19.00 - Hon Maguro Akami Sashimi 3pc$16.00
- Hon Maguro Akami Sashimi 5pc
Akami sashimi is a dish made from the lean cut of bluefin tuna, called akami, which is located along the top loin and spine of the tuna. Akami is a firm, yet tender cut with a deep red color and a subtle but rich flavor. The word akami is Japanese for "red meat". Akami is low in fat and is often used in sushi and sashimi.
$25.00 - Hon Maguro Chu-toro Sashimi 3pc$18.00
- Hon Maguro Chu-toro Sashimi 5pc$31.00
- Hon Maguro O-toro Sashimi 3pc$25.00
- Hon Maguro O-toro Sashimi 5pc
Otoro is the fatty cut of tuna from the belly of the bluefin tuna, and is a popular cut for sushi and sashimi. It has a rich, creamy flavor, and a marbled texture that combines the feel of raw tuna sirloin with the fatty tissue from the belly. Otoro is soft pink with white lines and lots of oily lines, and has a surprisingly sweet taste. It's not commonly consumed outside of Japan, but is available in some specialized Japanese dining establishments in America and Europe.
$40.00 - Hotate Sashimi$18.00
- Kurodai Sashimi 3pc$12.00
- Kurodai Sashimi 5pc
Kurodai sashimi is a delightful dish that showcases the exquisite flavors of black sea bream. Kurodai, also known as black sea bream or Japanese snapper, is a prized fish in Japanese cuisine. The sashimi features thinly sliced pieces of the fresh fish, which is known for its firm yet tender flesh and delicate, sweet flavor. The sashimi is traditionally served raw, allowing diners to fully appreciate the natural taste and texture of the fish. It is often accompanied by soy sauce, wasabi, and thinly sliced green onions for added depth of flavor. Kurodai sashimi is a wonderful choice for seafood enthusiasts, offering a delicate and indulgent dining experience.
$17.00 - Maguro Sashimi
Japanese maguro sashimi is a traditional and popular Japanese dish that showcases the natural flavors of fresh tuna. It consists of thinly sliced, raw tuna that is typically served with soy sauce, wasabi, and grated ginger. The tuna is often sourced from the yellowfin or bigeye variety, known for its rich, buttery texture and deep red color. The delicate slices of maguro sashimi are tender and melt-in-your-mouth, offering a delightful balance of flavors and textures. This dish is highly regarded for its simplicity and the emphasis it places on the quality of the fish.
$21.00 - Maguro Tataki Sashimi$21.00
- Mixed Sashimi 10pc$37.00
- Mixed Sashimi 20pc$70.00
- Mixed Sashimi 5pc$20.00
- NZ King Sake Sashimi 3pc$13.00
- NZ King Sake Sashimi 5pc$18.00
- Sake Sashimi
Salmon sashimi is a Japanese dish consisting of thin slices of raw salmon. It is a popular choice for sashimi because of its rich, oily flavor and creamy texture. The salmon is typically sliced against the grain, which results in a smooth, buttery texture. Sashimi is often served with soy sauce, wasabi, and pickled ginger, which can enhance the flavor of the salmon.
$17.00 - Shima Aji Sashimi 5pc
Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It's light and buttery with very tender flesh and just a bit of fat.
$22.00 - Shima Aji Sashimi 3pc$12.00
- Shiro Maguro Sashimi
Albacore sashimi is made from albacore tuna, also known as binnaga, which is a small species of tuna with long pectoral fins. Albacore tuna is white to light pink in color, has a firm texture, and a mild flavor. It's also high in fat and has a subtle, non-fishy taste and aroma. Albacore tuna caught in cold regions is best for sashimi because it has a higher fat content.
$17.00 - Shiro Maguro Tatataki Sashimi$18.00
- Skye Steelhead Sashimi 3pc$12.00
- Smoked Salmon Sashimi$15.00
- OUT OF STOCKSuzuki SashimiOUT OF STOCK$18.00
- OUT OF STOCKAji Sashimi 5pcOUT OF STOCK$24.00
- OUT OF STOCKKanpachi SashimiOUT OF STOCK$20.00
- OUT OF STOCKTai SashimiOUT OF STOCK$18.00
- THE JOINT SUPER DELUXE CHIRASHI BOWL
7 pieces of The Joints finest Deluxe Fish on a bowl of rice. A Japanese Favorite !
$37.00 - THE JOINT SUPER DELUXE SASHIMI 15pc$62.00
- THE JOINT SUPER DELUXE SASHIMI 20pc$100.00
- THE JOINT SUPER DELUXE SASHIMI 7pc$32.00
- Unagi Sashimi$15.00
- Uni Sashimi$56.00
- Tuna Tataki
seared yellowfin tuna sashimi, arugula, cherry tomato, crispy onions, tataki sauce
$23.00 - Steelhead sashimi 5pc$18.00
- Shima Aji 3pc sashimi$15.00
- Kinmedai sashimi$20.00
Temaki (Hand Rolls)
- CALIFORNIA HR
snow crab, cucumber, avocado
$12.00 - EEL HR
eel, avocado, cucumber, kaiware, eel sauce
$8.00 - KABOCHA HR
tempura kabocha squash, avocado, green onion, garlic aioli
$8.00 - NEGI MAGURO HR
tuna, green onion
$9.00 - NEGI TORO HR
chopped bluefin tuna belly, green onion
$13.00 - SALMON SKIN HR
salmon skin, cucumber, kaiware, yamagobo, avocado, masago, bonito flakes, eel sauce
$8.00 - SHRIMP TEMPURA HR
shrimp tempura, cucumber, avocado, kaiware
$8.00 - SOFT-SHELL CRAB HR
deep fried soft-shell crab, cucumber, avocado, masago, yamagobo, kaiware, garlic cream
$12.00 - SPICY HAMACHI HR
spicy yellowtail, cucumber, kaiware
$10.00 - SPICY SALMON HR
spicy salmon, cucumber, yamagobo, kaiware
$8.00 - SPICY SCALLOPS HR
spicy scallops, cucumber, yamagobo, kaiware, masago
$10.00 - SPICY TUNA HR
spicy tuna, cucumber, kaiware
$8.00 - THE JOINT HR
deep fried soft-shell crab, chopped with avocado, green onions, pickled shallots, masago, house spicy sauce, rolled in soy paper
$12.00 - THE RAIN MAKER HR
salmon, avocado, artisan bacon, house spicy sauce
$12.00 - TUNA POKE HR
tuna, avocado, house poke sauce
$10.00 - VEGGIE HR
avocado, kaiware, yamagobo, asparagus cucumber
$8.00
Hosomaki (thin rolls)
Chumaki (regular rolls)
- CALIFORNIA ROLL
snow crab, cucumber, avocado
$14.00 - CATERPILLAR ROLL
snow crab, cucumber, eel, topped with avocado, eel sauce
$18.00 - CRUNCHY ROLL
shrimp tempura, snow crab, cucumber, tempura flakes, finished with eel sauce
$15.00 - MAC ‘N EEL ROLL
eel, avocado, macadamia nuts, eel sauce
$16.00 - PHILADELPHIA ROLL
spicy salmon, cucumber, yamagobo, kaiware
$13.00 - RAINBOW ROLL
snow crab, cucumber, avocado, topped with chef’s selection of fish
$22.00 - SALMON SKIN ROLL
salmon skin, avocado, cucumber, yamagobo, kaiware, bonito flakes, with eel sauce
$9.00 - SHRIMP TEMPURA ROLL
shrimp tempura, cucumber, avocado, kaiware
$12.00 - SOFT-SHELL CRAB ROLL
deep fried crab, cucumber, avo, masago, yamagobo, kaiware, garlic cream sauce
$15.00 - SPICY HAMACHI ROLL
spicy yellowtail, cucumber
$13.00 - SPICY SALMON ROLL
spicy salmon, cucumber, yamagobo, kaiware
$11.00 - SPICY SCALLOP ROLL$10.00
- SPICY TUNA ROLL
spicy tuna, cucumber
$11.00 - TEMPURA KABOCHA ROLL
tempura kabocha, green onion, kaiware, avocado
$9.00 - THE DRE ROLL
spicy tuna, cream cheese, avocado, jalapeno
$14.00 - VEGGIE ROLL
cucumber, asparagus, yamagobo, avocado, kaiware, green onion
$9.00
Specialty Rolls
- ALWAYS SUNNY 'N PHILLY
smoked salmon, cucumber, cream cheese, topped with salmon, avocado, tobiko, negi, garlic cream sauce, sriracha
$20.00 - BOMB-A-LICIOUS
spicy snow crab, tempura shishito peppers, topped with hamachi, avocado, micro cilantro, masago, cilantro pepper sauce
$22.00 - CATCH-A-FIRE
spicy tuna, cream cheese, farmer's market asparagus, serrano chile, tempura fried, topped with micro greens, sweet thai chili sauce
$17.00 - DR EEL GOOD
tempura shrimp, cream cheese, cucumber, topped with eel, crunchies, eel sauce, drizzled with wasabi aioli
$19.00 - FIERY SCALLOPS
spicy tuna, avocado, topped with spicy hokkaido scallops, micro greens, jalapeno, masago
$20.00 - GRANNY’S GRINDS
salmon, green apple, cucumber, local asparagus, topped with avocado, organic onion, micro greens, kizami nori, garlic cream sauce, chili oil
$18.00 - HANGOVER ROLL
snow crab, cream cheese, tempura fried, topped with spicy tuna, tempura shrimp, finished with wasabi aioli, eel sauce, spicy mayo
$22.00 - KAHUNA of TUNA
spicy tuna, serrano chile, grilled scallion, wild arugula, topped with seared albacore, avocado, micro greens, drizzled with spicy ponzu
$19.00 - LEMON BASIL SALMON ROLL
spicy salmon, cucumber, topped with salmon, avo, lemon, basil oil, micro greens
$18.00 - MARY JANE
albacore, salmon, yellowtail, chopped with shallots & mushrooms, tempura fried, finished with sweet thai chili sauce, eel sauce, micro greens
$17.00 - NUTTIN’ but LUV
tempura shrimp, spicy tuna, cucumber, topped with avocado, eel, jalapeno, macadamia nuts, garlic cream sauce, eel sauce, masago
$20.00 - One Love Roll
spicy yellowfin tuna, cucumber, shrimp tempura, kaiware, topped with hokkaido scallop seared with garlic aioli,, finished with tobiko, negi, black sea salt
$26.00 - O’Beef A5 Wagyu Roll
tempura shrimp, asparagus, grilled scallion, topped with japanese a5 wagyu (2oz), togarashi, fried shallots, finished with truffle-garlic ponzu
$39.00 - PROTEIN ROLL
chef’s selection of fresh fish, avocado, kaiware, yamagobo, garlic ponzu, fm mixed greens, topped with micro greens, wrapped in cucumber (no rice)
$21.00 - PSYCHO ROLL
spicy snow crab, bell pepper, topped with salmon, hamachi, avocado, organic lemon, fried shallots, drizzled with garlic ponzu
$22.00 - RASTA ROLL
spicy tuna, serrano chile, grilled scallion, wild arugula, topped with seared albacore, avocado, micro greens, drizzled with spicy ponzu
$21.00 - THE HAMACHI CITRUS
snow crab, cucumber, topped with hamachi, thin sliced lemon, green onion, garlic ponzu
$22.00 - THE JOINT ROLL
deep fried soft-shell crab, chopped with avocado, green onions, pickled shallots, masago, micro greens, spicy house aioli, rolled in soy paper
$19.00 - THE RAIN MAKER ROLL
salmon, avocado, artisan smoked bacon, house spicy sauce
$18.00 - TRAIN WRECK
tempura shrimp, cucumber, spicy tuna, topped with albacore, avocado, green onion, eel sauce, spicy mayo
$19.00
Veggie Rolls
- IN YO' GRILL
grilled asparagus, shiitake, shishito pepper, charred negi, avocado, rolled in brown rice, topped with shoyu, sesame oil, finished with sea salt, black pepper, ao nori
$14.00 - KICK OUT THE YAMS
tempura kabocha squash, kaiware, momiji oroshi, rolled in brown rice topped with avocado, negi, garlic aioli
$14.00 - OB FUN GUY
avocado, shallot, caifornia goat cheese, organic bell pepper, topped w/ chef’s sautéed mushrooms, crispy shallots, finished w/garlic cream sauce
$17.00 - SPROUTING UP
avocado, asparagus, kaiware, bell pepper, wrapped in soy paper, rolled in brown rice, on a bed of farmer's market mixed greens, w/cherry tomato, red onion, microgreens & house white balsamic dressing
$15.00 - OUT OF STOCKTEMPEH POKE ROLL
organic tempeh, pickled shallots, avocado, bell pepper, rolled in rice, wrapped in soy paper, served on a bed of mixed greens, topped with shaved onion, & macadamia nuts, with poke sauce, sweet chilli sauce
OUT OF STOCK$16.00
Sauces
- Bomb Sauce$0.75
- Chili Oil (Rayu)$0.75
- Eel Sauce$0.75
- Garlic Aioli$0.75
- Garlic Ponzu$0.75
- Kizami Wasabi$4.00
- Mustard$0.50
- Oroshi Hon Wasabi$4.00
- Ponzu$0.75
- Side of Ranch$0.75
- Siracha$0.75
- Spicy Mayo$0.75
- Spicy ponzu$0.75
- Sweet Thai Chili Sauce$0.75
- Tempura Sauce$0.75
- Wasabi Aioli$0.75
- Yuzu Kosho$1.50
- Yuzu Ponzu$0.75
- Zig Zag$1.00