The Kitchen Factory

Crisp romaine lettuce tossed in our vegan Caesar dressing with crunchy, house-made croutons.

Fresh curly kale, edamame, red and yellow bell peppers, scallions, and carrots.

Housemade Vegan meatballs simmered in pizza sauce on a toasted Sixteen Bricks hoagie bun - with your choice of vegan or dairy cheese (meatballs are not gluten-free)

Gluten-free penne pasta tossed in our house-made vegan cheese sauce and baked until browned. Finished with cracked black pepper.

Chocolate chip cream in a cannoli shell. Not vegan