The Kitchen

Passionfruit, Jalapeño, Macadamia Nuts, Mint and Basil

pickled avocado, sesame, jalapeno, crispy rice

smoked soy, orange, caviar, pistachio

smoked bone marrow aioli, pickled mustard seed, warm baguette

SRF flank steak, kimchi, egg, pickled fresnos

tempura fried, spicy aioli, cabbage, toasted sesame seeds, scallions

house hot sauce, crème fraiche, scallions, mustard seeds, chicharrones

citrus ponzu, chickpea panisse, pickled fresnos

feta, walnut, olive oil, pomegranate molasses, toasted baguette

whipped mascarpone, lemon, fennel, watercress, crunchy quinoa, arugula

hazelnut vinaigrette, mint, radish, tomme cheese, candied hazelnuts

ginger vinaigrette, purple & nappa cabbage, cashew, edamame, carrots

non-prik sauce, fermented black beans, yukon potatoes

garlic aioli, brioche bun, smoked bacon, pickled onions, bbq spiced fries

general joe's sauce, quinoa, broccolini, sesame, cilantro

tahini labneh, chickpea panisse, dukkah, radish

sesame broth, bok choy, scallion, ginger, furikake

anson mills grits, asparagus, wild mushrooms, tamarind

pork belly, smoked corn veloute, corn relish

dan-dan sauce, chinese sausage, duck confit, bok choy, peanut & sesame, noodles