The Kitchen Step

pomme puree, wild mushroom jus, chive oil

mussels, shrimp, spicy pomodoro. lemon gremolata, breadcrumbs

caramelized onions, gruyere cheese, port-rosemary breadcrumbs

Served with assortment of cheeses, candied walnuts, multigrain toast, seasonal jam

buttermilk breaded cod served with red cabbage slaw, cilantro, lime, blackened aioli

Served with sriracha aioli

marcona almonds, mint, pomegranate, warm pita

chili de arbol, herbs, lemon, garlic spread, sherry vinegar, toasted sourdough

aged gouda, candied walnuts, mint & farro

apples, radicchio, pistachio, cranberry

grilled shrimp Thai inspired salad, crunchy onions, peanut dressing

jimmy nardello peppers, fennel powder & saffron aioli

smoked shallot aioli, cured egg yolk, toasted sourdough

caramelized onions, gruyere cheese, port-rosemary breadcrumbs

haricot vert, tomato-caper sauce, fried garlic, herb oil

lemon marscapone farrotto, roasted mushrooms, herbs

chickpea masala & forbidden rice, mint-coconut sauce (vegan)

braised duck sugo, seasonal spices, parmigiano, garlic crema

mussels, shrimp, spicy pomodoro. lemon gremolata, breadcrumbs

steamed PEI mussels with thyme white wine broth, french fries & dill-garlic aioli

pomme puree, wild mushroom jus, chive oil

roasted corn & edamame succotash, red mojo sauce

8 oz seared black angus hanger steak, braised celeriac, seasonal squash puree, au poivre sauce

tartar sauce, old bay fingerling potato chips

aged cheddar, onion compote, bacon, herbed fries

gluten free chocolate cake served with toasted marshmallow whip and caramel sauce

nutella dipping sauce, seasonal jam

vanilla whipped cream, strawberry compote

frangelico (hazelnut allergy) & cold brew