The Little Pear - Walnut Creek 1699 N. California Blvd.

with lemon aioli

lemon, butter, capers, garlic, shallots, chardonnay, bread

with franks red hot sauce & blue cheese

Provolone fondue with pretzel bites, pear

fresh tomatoes, basil, mozzarella

pears, brie cheese, flour tortilla, pear chutney

pepperoni, mozzarella

cheddar-jack cheese, bacon, sour cream, chives

pears, bleu cheese, caramelized onions, mozzarella

Roasted pear, candied walnuts, blue cheese, baby greens & balsamic vinaigrette. GF

Filet tips, blue cheese, tomatoes, romaine, crispy onions, blue cheese vinaigrette

bleu cheese, tomatoes, romaine, franks red hot, blue cheese dressing, crispy onions

romaine, crouton dust, parmesan cheese

Chicken breast, bacon, egg, tomatoes, blue cheese, romaine & balsamic vinaigrette. GF

Baby Greens, Cherry Tomato, Balsamic Vinaigrette

grilled Mexican white prawns, baby greens, avocado, tomatoes, egg, louis dressing

8 oz. wagyu beef, lettuce, tomato, onion, mayo

chicken breast, bacon, Swiss, lettuce, tomato, mayo, wheat berry

slow roasted New York strip loin, La Brea bakery baguette, aus jus, horseradish cream sauce

chicken breast, brie cheese, d’ Anjou pear, arugula, Dijon aioli, La Brea bakery baguette

cheddar, provolone & Swiss cheese, parmesan-crusted sourdough

honey-mustard coleslaw, pickles, artisan bun. make it hot or not

8oz snake river farms “wagyu”, Russian dressing, Swiss, caramelized onions, sourdough

balsamic marinated portabella, provolone, sauteed spinach, caramelized onion, lemon aioli

Napa cabernet bbq sauce, topped with coleslaw, artisan bun

8oz snake river farms “wagyu”, crispy onions, bbq sauce, cheddar, bacon, lettuce, tomato

chicken breast, green chili, provolone, avocado, lettuce, tomato, chipotle aioli, artisan bun

Smoked Chicken (pears, pecans, cherries, mayo, red onion), and lettuce on wheat berry

linguini, filet tips, mushrooms, cream sauce, caramelized onions, garlic, herbs

linguini marinara roasted broccoli

slow-braised, osso buco-style, creamy polenta, lamb demi-glace, gremolata

rustic meat sauce, parmesan

mexican white shrimp, mashed potatoes, sautéed spinach, calabrian chili sauce (spicy)

Butternut Squash Ravioli

sauteed spinach, mashed potatoes, lemon-butter sauce

cauliflower “risotto”, sauteed spinach, grilled lemon

mashed potatoes, roasted carrots, demi-glace

Burger and Bun with Fries (no sauces or condiments)

Chicken Tenders and French Fries

Linguini with Butter

Cheddar Cheese on Toasted Bread

with seasonal sauce

with Maldon Sea Salt and Caramel (GF)

warm pear tart with caramel and ice cream (to-go orders will have whipped cream instead of ice cream)