The Little Store Pastaria
Popular Items
DINNER
APPETIZERS
Three Meatballs
Homemade with pork and beef served in red sauce topped with ricotta cheese
Eggplant Rollatine
Stuffed with ricotta, romano cheese, & basil, served in a marinara sauce.
Prosciutto Rollatine
Asparagus wrapped in a prosciutto stuffed with ricotta cheese served over artichokes & roasted red peppers
Calamari Fritti
Crispy fried calamari rings served with hot cherry peppers in our house spicy marinara sauce
Shrimp Grand Marnier
Four egg battered shrimp flamed with grand marnier liqueur & orange juice
Pros Wrspped Asp
Mozzarella Bites
Fried Ravioli
Clams
IL MARE
Little Store Haddock
Panko crusted & pan seared haddock served over risotto in a lemon white wine caper sauce
Haddock Francese
Egg Battered & sautèed with artichokes hearts & fresh tomatoes in a lemon white wine sauce. served over pasta or risotto
Lobster Risotto
Our House creamy risotto, served with pan seared shrimp, lobster meat & spinach, in garlic & oil.
Salmon
Seafood Rissotto
Linguine and Clams
Mussels And Pasta
Little Store Shrimp Alfredo
LA TERRA
Eggplant Parmigiana
Breaded with panko, baked with marinara sauce, basil and mozzarella cheese. Served over choice of pasta
Chicken Parmigiana
Breaded with panko, baked with marinara sauce, basil and mozzarella cheese. Served over choice of pasta
Veal Parmigiana
Breaded with panko, baked with marinara sauce, basil and mozzarella cheese. Served over choice of pasta
Chicken Piccata
Pan seared with capers, mushrooms, spinach and tomatoes in a lemon white wine sauce. Served over choice of pasta
Veal Piccata
Pan seared with capers, mushrooms, spinach and tomatoes in a lemon white wine sauce. Served over choice of pasta
Chicken Marsala
Pan seared with partabello & cremini mushrooms in a marsala wine sauce. Garnished with arugula & served over choice of pasta
Veal Marsala
Pan seared with partabello & cremini mushrooms in a marsala wine sauce. Garnished with arugula & served over choice of pasta
Chicken Florentine
Cutlets with roasted red peppers and baby spinach in an Alfredo sauce. Served over choice of pasta
Veal Florentine
Cutlets with roasted red peppers and baby spinach in an Alfredo sauce. Served over choice of pasta
Eggplant Lasagna
A four layer eggplant lasagna baked with our homemade bolognese sauce and smoked mozzarella
Chicken Miguel
Panko crusted chicken prepared with portabello mushrooms over our homemade ricotta gnocchi in a creamy port wine sauce
Chicken Francese
Egg battered & sautéed with artichocke hearts & fresh tomatoes in a lemon white wine sauce. Serve over choice of pasta or risotto
Veal Francese
Egg battered & sautéed with artichocke hearts & fresh tomatoes in a lemon white wine sauce. Serve over choice of pasta or risotto
Stuffed Chicken
Haddock Special
Mushroom Risotto
Swordfish
