The Livery Restaurant and Saloon

Half pound of white cheddar cheese curds, includes ranch dipping sauce.

One pound of rings served with tangy horseradish sauce.

One pound of sweet potato tots, served with cinnamon spiced dipping sauce.

One pound of house cut fries, served with rosemary ketchup.

Corn tortilla chips topped with pulled pork, cheddar cheese, Monterey cheese sauce, sour cream, guacamole, tomatoes, and jalapeno peppers.

Mussels. Served with grilled bread.

Sautéed shrimp & New Belgium black ale sauce with seafood stock and spices, served with grilled bread.

Hickory smoked pork, slaw, Brioche bun.

Pork belly, Korean BBQ, garlic aioli, cilantro, jalapeno, pickled carrot and daikon mixture, French roll.

Grilled chicken breast, basil pesto, provolone cheese, lettuce, tomato, brioche bun.

Shaved corn beef, sauerkraut, Swiss cheese, house made Russian dressing, grilled marble rye.

Beer battered and deep-fried cod filet, cheddar cheese, lettuce, tomato, tartar sauce, brioche bun.

When The Livery first opened we had a Cuban that wasn't really a Cuban. This is that Cuban. All the regular stuff, plus a sunny side up egg, on a brioche bun.

Double Wagyu smash patty, house rosemary ketchup, American cheese, pickles, onions, brioche bun.

Double Wagyu smash patty, American cheese, lettuce, tomato, pickled red onion, roasted garlic aioli, brioche bun.

Double Wagyu smash patty, smoked gouda cheese, brown sugar candied bacon, caramelized onions with jalapenos, Alabama white BBQ sauce, brioche bun.

Nashville hot fried chicken thigh, house made sweet pickles, garlic aioli, garlic encrusted sourdough.

Mixed greens, tomatoes, cucumbers, red onions, carrots, choice of dressing.

Green apples, almonds, dried cranberries, baby kale, arugula, creamy apple dressing. Served with a goat cheese crostini.

Mixed greens, artichoke hearts, Kalamata olives, tomato, couscous, red onion, lemon-mint vinaigrette, feta.

Cilantro, spinach, jalapeno, red pepper, red cabbage, almonds, peanut sauce.

Mixed greens, roasted beets, gorgonzola cheese, candied walnuts, herb shallot vinaigrette, balsamic reduction.

Wild rice, pearled barley, wheat berries, smoked tomato vinaigrette, spinach, portabella mushrooms.

Two 4oz beer battered cod filets. House cut fries, coleslaw, and tartar sauce.

Three tacos on flour tortillas. Choice of fried cod or smoked pork. Fire-roasted tomato salsa, guacamole, cabbage, tomatoes.

Beer battered chicken thighs: Korean BBQ, soba noodle salad; cilantro, spinach, jalapeno, red pepper, red cabbage, almonds, peanut sauce. Vegetarian: Substitute Korean Fried Tofu

Roasted tomatoes, onions, spinach, penne pasta, tossed in a gorgonzola cream sauce.

Grilled chicken, roasted tomatoes, onions, spinach, penne pasta, tossed in a gorgonzola cream sauce.

Shrimp, roasted tomatoes, onions, spinach, penne pasta, tossed in a gorgonzola cream sauce.

8oz Sirloin steak stuffed with gorgonzola cheese and topped with tarragon butter. All steaks served with fresh cut french fries, garlic mashed potatoes, or roasted red potatoes and seasonal vegetable.

8oz Sirloin steak. All steaks served with fresh cut french fries, garlic mashed potatoes, or roasted red potatoes and seasonal vegetable.

16oz Ribeye. All steaks served with fresh cut french fries, garlic mashed potatoes, or roasted red potatoes and seasonal vegetable.