The Local 104

tomato sauce, fior di latte, basil, grana padano

tomato sauce, pepperoni, fior di latte, basil, grana padano

cream, chorizo, fior di latte, manchego, dates, parsley

Basque style cider made here in Washington near the Columbia.

Brut Nature, champagne methode, Ribolla Gialla and Pinot Nero blend from Friuli, IT . Dry, clean and elegant, nice body with delicate fruit.

With its ripe Meunier from the Marne Valley, this is a softly textured wine. It has a fine perfumed character, ripe white fruits and a fine finishing line in acidity. Drink now. Maison Liébart-Régnier was established by Lucien Liébart and Georgette Régnier in 1960. Right from the start they have been independent winegrowers and the current generations - Laurent, Valérie and their daughters Alexandra and Marion – are proud to make the family estate’s Champagnes today.

Barbera topped with Nebbiolo rose inspired by Italian Lambruscos, this bubbly red is light on the palate with wild blackberry and herbaceous undertones, very dry and bright, great with our pizza's!

Flavors of strawberry, white peach fruit, tart cherry, and watermelon with a hint of white pepper and wet stones. Light and crisp, balanced by refreshing acidity.

Light ruby color, aromas of raspberry and red currant. Lively in the mouth, classic Sancerre with nicely balanced acidity with the fruit.

Txakoli rose from the Basque country of Spain. Made from 100% Hondarrabi Beltza, an indigenous grape, this Txakoli is harmonious, with notes of fresh wild strawberries and gentle fizz. It is silky and captivating on the palate, with racy acidity, hints of green grass, and slight salinity leading into a radiant finish.

This copper coloured wine suggests fresh notes of dew covered roses, strawberry, raspberry and peony. Pleasantly smooth on the palate but with a great personality, it has a light, unexpected tannic touch and a sapid aroma that evokes the sea. Long-lasting finish with floral notes.

Dry riesling from the Willamette Valley, OR. Great with shellfish!

This Chardonnay from Domaine Frédéric Lornet on the nose, it opens with bright, herbaceous notes, a firm backbone of minerality anchors the taste profile on the palate, accented by notes of salty preserved lemon and crunchy pears. Earthier undertones of fresh white mushrooms and dried peaches emerge at the core, leading to a satisfyingly dense finish. The wine opens up wonderfully to showcase earthy and stone fruit flavors.

The grapes were sourced from four different vineyard sites, each giving a unique profile to the wine. Together they shine as a whole in this wine, with aromas of mixed fresh apples, crushed stones, lemon rind and freshly picked flowers. The palate is layered and nuanced, and so much is going on that you might have to take a breath. Driven by minerality on the palate and supported by fresh and baked pears, apples and citrus, this is a stellar wine.

The tiny village of Varigotti sits on the Mediterranean, just a few rows of houses and restaurants on a pristine beach, with its back against steep hills. Climb up into the hills and you will discover neatly terraced vineyards on the slopes and in hidden clearings further up on the peaks. The Ruffino family has been tending these vineyards for over 500 years. Zippy, bright & fresh, herbal notes, citrus, extremely versatile with food.

Elegantly structured and savory, restrained, aromas of dried herbs, mature stone fruit and light citrus. Apricot, sage and citrus balanced with fresh acidity on the palate. One of my personal favorites, pairs with poultry, richer seafood, shellfish, mushroom dishes, full bodied cheeses and spicy tomato sauce. This wine is both rich yet refreshing.

Featured Jose Pastor Selections, Carmelo Santana's project, Bien de Altura, is one of the most exciting of the new arrivals on the Canary Island wine scene. Focused on preserving local grapes and reviving abandoned, high-altitude vineyards. Hand- harvested, organic and biodynamic (though not certified), grapes from old vines (on average 80 years old), growing between 1200-1460m - these are some of the highest vineyards in Europe, near the Pico de las Nieves, Gran Canaria's highest point. Mainly Listan Negro, with several other indigenous varieties, Bottled unfined, unfiltered with a small amount of SO2. Bright aromas, refreshing, cranberries, pomegranate, and cherries. The palate begins with bright red fruits, delicate tannins, and abundant, spicy, volcanic minerality. complex.

Blend of grenache, syrah, mourvedre, and cinsault. Aromas of garrigue, citrus flower and blackcurrant. Fresh and balanced on the palate, cocoa and cherry, long finish, great with a lamb, red meats.

Doc Valle d'Aosta Fumin by Chateau Feullet is produced in the spectacular mountainous landscape of Valle d'Aosta, a red wine of remarkable structure, with notes of red fruits, herbaceous notes. And in the mouth amazes with velvety and elegant tannins, a red wine also suitable for aging

Nebbiolo done in a fresh, vibrant style that shows the more floral, red-fruited aspects. Martinenga is known for producing some of the finest cru-designated wines. Marchesi di Gresy has built the cellar entirely built underground in order to reduce energy usage combined with solar panels no other external energy is used.

Sourced from 3 vineyards in the area around Barolo, intense and focused bright fruit, white pepper finish. Excellent with red sauces and pizza.

The Frappato offers lovely wild strawberry and smoky Marasca cherry notes. Light in colour and juicy in body but with ripe , lush fruit to the core this is easy wine to fall in love with. 100% Stainless Steel frement and aging to promote the purity of this variety. From a Scoglitto vineyard in the island’s South East province of Ragusa.

The Nizza DOCG is Italy’s pre-eminent source of high quality Barbera today. This variety thrives around the town of Nizza Monferrato, producing concentrated, complex wines. Castello di Perno’s vines are 80 years old. It should be decanted an hour ahead of time, and let a lot of air get to it. It spends 14 months in tonneaux to soften that acidity but shows superb depth and structure.

With its ripe Meunier from the Marne Valley, this is a softly textured wine. It has a fine perfumed character, ripe white fruits and a fine finishing line in acidity. Drink now. Maison Liébart-Régnier was established by Lucien Liébart and Georgette Régnier in 1960. Right from the start they have been independent winegrowers and the current generations - Laurent, Valérie and their daughters Alexandra and Marion – are proud to make the family estate’s Champagnes today.

cerignole, picholine, nicoise, sweety drops, peruvian tear drop chili.

seasonal house pickled vegetables

served with toasted bread, olive oil, sea salt, wine poached prune.

served with pomodoro

Served with aioli & lemon. Recommended for in house or pick up, not recommended for delivery.

mixed greens, Cosmic Crisp apples, toasted hazelnuts, parsley, in a roasted lemon vinaigrette

little gem romaine lettuce, radish, house cured lardon, Twin Sisters Whatcom Blue, buttermilk herbed dressing

Roasted fingerling potato, tomato, egg, tuna, pickled fennel, cipollini onion, tonnato dressing

mushroom, sottocenere al tartufo, fior di latte, thyme, truffle salt

harissa/tomato sauce, lamb sausage, oil cured peppers, preserved lemon, manchengo, fior di latte

cream, fior di latte, proscuitto, grana padano, arugula, charred lemon vinaigrette

tomato sauce, fior di latte, basil, grana padano

tomato sauce, pepperoni, fior di latte, basil, grana padano

tomato sauce, charred onion, housemade meatball*, fior di latte, basil, grana padano *contains gluten

cream, chorizo, fior di latte, manchego, dates, parsley

Tomato sauce, homemade hot sauce, fior di latte, capocollo, meatballs**, house pickled Hungarian pepper, pecorino toscano, parsley. **meatballs contain Gluten

Vegan Option with red sauce, sauteed mushrooms, truffle salt, thyme

cream, ricotta con latte, provolone, fior di latte, grana padano, roasted garlic, chive

Walla Walla onion pizza crust, onion jam, & wood fired roasted Walla Walla onion's, fontina, fior d'latte, grana padano & chives.

two marinated chicken thighs, white wine, herb butter, polenta, roasted carrots with salsa verde (contains anchovies).

sauce mornay, gruyere, beechers flagship, breadcrumbs

housemade meatballs* (3), pomodoro, grana padano, basil *contains gluten

fried oysters, iceberg lettuce, aioli - recommended for in house and pick up, not recommended for delivery

two deep fried chicken thighs, pickle, aioli, . Served with side of house mixed pickled veg.

Ricotta ice cream flavored with preserved citrus with a seasonal fruit sauce

Pickled cherry blossom ice cream with sakura cookie

Margherita pizza, comes with house salad, & ricotta ice cream with seasonal fruit, bottle of House Wine- Rose, White OR Red.

Ready to drink! Gin, Campari, and sweet vermouth, best with orange garnish (included on the side). must show valid ID for pick-up and delivery

Ready to drink! Vodka, fresh ginger, lime juice, soda... best served over ice. must show valid ID for pick-up and delivery

watermelon, tequila, soda, serves 2.