The Local Sixty-Three

Handmade beef stock, assorted onions, our secret cheese blend

Bacon wrapped braised pork belly, greens, pickled celery, blood orange balsamic reduction (Gluten-Free)

Pear, goat cheese, roasted peppers, Radicchio, honey, greens, crostini (Vegetarian)

Beef, pork sausage, pancetta, herbs, Italian sausage tomato ragu

Feta cheese, roasted red pepper garlic sauce, pastry, crostini

Herbs, Parmesan

Mixed greens, cucumber, radish, goat cheese, croutons, lemon Dijon vinaigrette (Vegetarian)

Romaine, shaved parmesan, croutons, Caesar dressing (Vegetarian)

Mixed Greens, roasted sweet potato, pumpkin seeds, bacon, golden raisins, apple thyme vinaigrette

Beef, pork, & pancetta meatballs, ragu, roasted red pepper, cheddar cheese, pesto, French loaf

Sautéed jackfruit, maple bourbon BBQ, kimchi, French bread

Braised brisket, house pickles/pickled onion relish, 1000 Island, birria dip, French loaf

Panko breaded salmon cake patty, lettuce, Cajun mayo, brioche bun

Kalenauskas Farm beef, cheddar, lettuce, pickles, lemon mayo, brioche bun*

Grilled chicken breast, bacon, hot honey, candied jalapenos, arugula, seasoned mayo, Sourdough

Pork loin & belly, marinated cucumbers, arugula, vegan mayo, French loaf

Grilled chicken breast, arugula, lemon mayo, pastry

Buttermilk fried chicken, Ryan's BBQ, pickled onion, cole slaw, brioche bun.

To The Gills Salmon, Pumpkin Puree, Soy ginger glaze, lemon Dijon greens

Panko breaded chicken breast, roasted peppers & garlic, lemon Dijon greens

Kimchi, scallions, celery, Gochujang paste, sunny-side up egg (Gluten-Free) (Spicy)

Fried tofu, peppers, onions, celery, jasmine rice, ginger soy glaze (Vegan) (Gluten-Free)

Braised brisket, three cheese bechamel, shell pasta, maple bourbon BBQ, corn bread

Sepe Farm lamb, potatoes, carrots, onion, Guinness beef gravy, pastry dough

Mafaldine pasta, Parmesan, roasted cherry tomatoes, Italian sausage ragu, parsley

Cracked pepper fettuccini, Parmesan, pancetta

Oysters, clams, garlic white wine sauce, bell pepper linguine

To the Gills shrimp, aromatic veg, Cajun cream sauce, jasmine rice

Shell pasta, three cheese bechamel (Vegetarian)

Hand cut, thick cottage fries (Gluten-Free) (Vegetarian)

Roasted Sweet Potato and Carrot, white pepper spice, herbed crema (Gluten-Free) (Vegetarian)

Fried Brussel sprouts, shaved sunchokes, honey soy glaze, pickled onion (Gluten-Free) (Vegetarian)

Cheddar, toasted house milk bread

Chicken thigh tenders, lettuce

Buttered noodles (Vegetarian)

Single patty, cheddar cheese, brioche bun*

Hand cut, thick cottage fries (Gluten-Free) (Vegetarian)

(GF)(May Contain Nuts)

Chocolate cream filling, cocoa powder, Amarena Cherry Caramel (Gluten-Free)

Family recipe, maple sugar, vanilla frosting

Brown sugar and cinnamon rice pudding, cocoa dusting, banana chips

Sugar cinnamon baked apples, buttered oat crisp crumble, whipped cream