The Local Eatery & Pub

battered and fried cheddar curds served with ranch for dipping

Cheddar, bbq, bacon, frizzled onions

12oz shaved beef, cheese sauce or american, with or w/o onion, seeded hoagie

baby romaine lettuce, Caesar dressing, shaved parm, croutons

battered and fried cheddar curds served with ranch for dipping

Sliced steak & Cheese rolls with a side of house cheese sauce

Crispy pork belly with an asian glaze, pickles

Fresh fried shrimp tossed in a sweet and spicy sauce

Beer-battered cod, served with fresh-cut fries and remoulade

Dutch Country Farm chicken wings in your choice of house buffalo, BBQ, or Thai Chili

Choice of house buffalo, BBQ or Thai Chili

Pearl cous cous, pesto, roasted red peppers, cucumbers, fresh mozzarella, cherry tomato

sesame crusted tuna, Chilled Soba noodle, sweet ginger soy dressing, carrots, cucumber, peanuts,

30 Day dry aged patty, Cheddar cheese, local sauce, pickles

8oz bison patty, cheddar, caramelized onion, lettuce, herb & garlic aioli (served med rare)

8oz patty, Lettuce, tomato, onion and American cheese included

8oz patty, cheddar cheese, bacon, fried egg, local sauce.

Pepperjack, bacon, pickled jalapeño, chipotle mayo, frizzled onions

Cheddar, bbq, bacon, frizzled onions

lettuce, chipotle mayo, cherry peppers, American cheese, bacon

Blue cheese, bacon, caramelized onion, lettuce & tomato

Fig jam, lettuce, Brie and bacon

Mediterranean spiced chick pea, tzatziki, lettuce, tomato

Pickle brined chicken, fried or grilled, lettuce, pickles, ranch

12oz shaved beef, cheese sauce or american, with or w/o onion, seeded hoagie

Crispy shrimp, lettuce, pickled green tomato, remoulade

Pesto, lettuce, tomato, fresh mozzarella, roasted red peppers

Crispy pork belly, pickled carrot, daikon radish, cilantro sriracha aioli

Join us in the lounge as Chef Michael Carco shows his culinary skills with some of his favorite Italian dishes. 1st Course: stracciatella, spring vegetables, microgreens, baguette white negroni 2nd Course: potato gnocchi, truffle cream sauce, prosciutto, parm ruby mule 3rd Course: veal shank ravioli, veal gravy, parm cassis blanc 4th Course: pistachio creme brulee gilded spritz