The Maple Grille Restaurant And Microbrewery - Hemlock, MI

Wild Game Dinner and Deer Processing Demo held at Saginaw Field and Stream on Sunday January 14, 2024 from 2pm-5pm. All proceeds are donated to purchase a TRAX Chair.

An Extra Wood Fired Flatbread for your Appetizers!

Locally Harvested by hand Chestnuts, Wood Fire Oven Roasted. Just peel and enjoy!

Cream Cheese topped with House made Anaheim Pepper Jam, served with Wood Fired FlatBread.

Smoked Chicken and Texas Pete's Hot Sauce, mixed with Cream Cheese and Chives. Served cold, with Wood Fired FlatBread.

Fresh, Michigan's Lake Fish, Smoked, and blended w/ Cream Cheese and Chives, served cold with a Wood Fired FlatBread.

House made Head Cheese along with an assortment of vegetables including Onion, Banana Peppers, Jalapeño, Pickles and Mustard. Served with Wood Fired Flatbread

Creamy Chicken Liver Pate’ served with Wood Fired Flatbread

Cast Iron Grilled CornBread. Served with Maple Syrup for dipping. Each Meal comes with one, but if you would like to order more, this is an order of three.

Fresh cut Mixed Greens, topped with Dried Cherries, Maple Walnuts, Onions, and Feta, with House made Birch Syrup Vinaigrette on the side.

Build Your Own, Fresh, Local Beef Hamburger. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Beef Hamburger with Pesto Mayo, and Lettuce w/ our House made MG Steak Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Beef Hamburger with Grilled onions, Swiss, & House made Thousand Island, on Swirl Rye Bread. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh, Local, House Ground Beef, topped with a Sweet and Spicy, House made, PepperJam, w/ Pesto Mayo, Lettuce, Onion, and Feta. Served with sides of the day and cornbread with maple syrup for dipping.

Smoked Pulled Beef with House made BBQ Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

House Smoked and Pulled Beef with Roasted Banana Peppers and Onions in a Wood Fired Pita Pocket with Mozzarella and House made MG Sauce on the side. Serve with sides of the day and cornbread with maple syrup for dipping.

House made Cheddar Stuffed Smoked Meatloaf, topped with Pesto Mayo, BBQ Sauce, Onions, and a slice of Cheddar, on a Brioche Bun. Served with sides of the day and cornbread with maple syrup for dipping.

House made Corned Beef Brisket with Kraut and Swiss on Swirl Rye, & House made Thousand Island on the side. Served with sides of the day and cornbread with maple syrup for dipping.

Local, fresh shoulder cut, boneless steak. Weighing on average of 10 - 12 oz. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Cut Sirloin Steak weighing in on average of 16-18 ounces. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh cut Chuck Eye Steak, weighing in on average of 10 - 12 ounces. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh cut Ribeye Steak weighing in on average of 18-20 ounces, Grilled to desired Temperature, and MG Steak Sauce on the side. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Ground Beef and Pork Smoked Meatloaf blended with Cheddar Chunks, and covered with House made BBQ Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Cut from the shoulder, Boneless Steak, weighing on average of 14 - 16 oz. Served with sides of the day and cornbread with maple syrup for dipping.

Local, fresh shoulder cut boneless steak. Weighing on average of 12 - 14 oz. Served with sides of the day and cornbread with maple syrup for dipping.

Chicken Salad, made with Dried Cherries, Maple Walnuts, onions and celery, w/ Lettuce, in a Large Spinach Shell. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh, Local Chicken Breast, Grilled and topped with Pesto Mayo, BBQ Sauce, Onions and Cheddar. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Cut, Locally Raised Chicken, Wood Fire Grilled, with House made MG BBQ Sauce on the side. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Chicken Gizzards, lightly battered in Flour and Paprika, Cast Iron Skillet- Pan Fried until golden. Served with sides of the day and cornbread with maple syrup for dipping.

Creamy Chicken Gravy with Fresh Smoked Chicken, onion, celery, carrots potatoes rutebaga, and peas, Topped with a Hand Made Crispy Crust, baked in our Wood Fired Oven. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Cut, Locally Raised Chicken, Smoked and topped with BBQ Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Michigan Walleye, battered in a light blend of flour and cornmeal, Cast Iron Pan Fried. Topped with House made Tartar, Cheddar, & Lettuce. Served with sides of the day and cornbread with maple syrup for dipping.

Wood Fired Grilled, Michigan Lake Trout, with House made Fresh Garden Tomato Salsa, and a lemon wedge. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh, Michigan Lake Walleye, lightly battered in Cornmeal and Flour, Cast Iron Pan Fried, or Grilled, with House made Tartar on the side and a lemon wedge. Served with sides of the day and cornbread with maple syrup for dipping.

10 inch -Wood Fired Oven Pizza, with House made Dough, your choice of a House made Sauce, and a Mozzarella Provolone blend. Available toppings are listed, choose as many or as few as you’d like. Served with sides of the day and cornbread with maple syrup for dipping.

House made Bread Pudding baked in our Wood Fired Oven, topped with House made Maple Cream Sauce, also referred to as “Life Changing”

Great Lakes Ice Cream Company's Vanilla Ice Cream and our House made Maple Root Beer Float! Served in our Stainless Cup!

Great Lakes Ice Cream Co.'s Maple Syrup infused Vanilla IceCream.

House made, Fire Roasted Chestnut Cookie! (2) in each order.

House made, Fresh Baked Chunky Applesauce.

Fresh Local Apples, Baked in a cup with a Sweetened Oatmeal Crisp Topping. Served with Hand made Whipped Cream, and Maple Syrup garnish.

The Famous Maple Grille Bread Pudding to take and bake at home! Served in a generous sized tin (for two), w/ Maple Cream Sauce on the Side. Bake at 350° for 35-45 minutes covered. Take cover off last 10 minutes to brown and crisp the top. Warm Maple Cream Sauce and pour over finished Bread Pudding to serve.

One and a half pound log of House made, Fire Roasted Chestnut Cookie Dough! Recommended as a 1\2 inch slice, baked at 400° for 10 to 12 mins.