The Maple Table 520 Main st.

Crispy peppered bacon, vine-ripe tomatoes, spring mix & avocado served on 9-grain bread spread with bacon-infused honey mustard mayo

scrambled eggs, black beans, Pico de Gallo, avocado, queso fresco, crema, & fire roasted salsa on corn tortillas

chorizo, Pico de Gallo, scallions, red onion, bell peppers, pepper jack, & avocado, served with salsa, & Crema

Three eggs your way with choice of side, and toast. Option to add breakfast meat for an additional $2.00

Cajun shrimp, corn salsa, cherry tomatoes, garlic, shallots, bacon & white cheddar

ham, bacon, chicken, sausage, pork sausage, shallots, garlic, & cheddar cheese

chorizo, Pico de Gallo, scallions, red onions, bell peppers, pepper jack, & avocado, served with salsa and Crema

kale, red & green bell peppers, red onions, mushrooms, scallions, tomatoes, & fresh garlic

spinach, tomato, artichoke hearts, feta cheese, red onions, and kalamata olives topped with fresh homemade hummus

Cajun shrimp, corn salsa, cherry tomatoes, garlic, shallots, bacon & white cheddar

ham, bacon, chicken sausage, pork sausage, shallots, garlic, & cheddar cheese

chorizo, Pico de Gallo, scallions, red onion, bell peppers, pepper jack, & avocado, served with salsa, & Crema

kale, red & green bell peppers, red onions, mushrooms, scallions, tomatoes & fresh garlic

spinach, tomato, artichoke hearts, feta cheese, red onions, and kalamata olives topped with fresh homemade hummus

poached eggs served on an English muffin over sliced Canadian bacon and topped with hollandaise and paprika

poached eggs served on chilaquiles, served with black beans and topped with queso fresco, Cholula hollandaise and sliced avocados

Cajun shrimp served over smoky white cheddar grit cakes, finished with smoky bacon Beurre Blanc sauce, garnished with sweet corn, and blistered tomatoes

crispy jalapeno cheddar cornbread waffle, topped with two 6 oz. boneless battered chicken breasts, drizzled with spicy honey maple glaze

flaky buttermilk biscuits smothered in creamy homemade Southern pork sausage gravy, finished with three eggs your way

hand pulled, slow braised corned beef & red potatoes with onions & three eggs your way with choice of toast

spicy chorizo, potato hash, bell peppers, scrambled eggs, black beans, red onion, and pepper jack cheese, stuffed in a spinach tortilla & served with fire roasted salsa & Crema, garnished with avocado & Pico de Gallo

scrambled eggs, black beans, Pico de Gallo, avocado, queso fresco, crema, & fire roasted salsa on corn tortillas

lightly battered deep fried chicken breast & buttermilk biscuits smothered in Southern pork sausage country gravy... "Just the way you like it!"

sweet potato, red potato, fresh kale, carrots, spinach & garlic, served with three eggs your way and Cholula Hollandaise

Over easy eggs on top of a golden tostada, topped with salsa Ranchera, crumbled queso fresco, and avocado. Served with black beans and choice of side

mini donuts tossed in cinnamon sugar and served with vodka raspberry jam

mini donuts topped with fresh strawberries, drizzled with Nutella and dusted with powdered sugar

mini donuts topped with candied Wisconsin Maple syrup infused bacon brittle, goat cheese crumbles, and candied pecans

Belgian waffle topped with bourbon salted caramel sauce and candied pecans

Crunchy cornflake battered Challah bread topped with sliced bananas, toasted coconut and rum-infused dulce de leche drizzle

Fluffy lemon ricotta pancakes, topped with seasonal wild berries and warm wild berry compote

Smashed avocado, sliced tomatoes served over artisanal French bread with soft poached eggs & locally harvested microgreens

Toasted sourdough spread with hummus, topped with sliced cucumbers, tomatoes, bell peppers, chickpeas, red onion, kalamata olives, artichoke hearts, feta cheese & oregano

Crispy peppered bacon, vine-ripe tomatoes, spring mix & avocado served on 9-grain bread spread with bacon-infused honey mustard mayo

Chicken, toasted pecans, diced apples, and dried cranberries in a tarragon aioli topped with maple balsamic-dressed greens on a croissant

1/2 pound homemade Black Angus served on a Turano brioche bun with choice of cheese & side

Hand-carved turkey & ham topped with Swiss cheese and sharp cheddar served on French toast battered challah bread with maple mustard dipping sauce

Corned beef topped with sauerkraut, pickled red onions, Swiss cheese & house made bistro sauce, served on Parmesan-crusted marble rye bread

Fresh sliced mozzarella, garden fresh basil pesto & tomato Toscano blend, served on toasted sourdough

Seared ahi tuna crusted in sesame seeds, edamame, radish, Asian slaw, avocado & fresh herb-infused aioli, Sriracha cream & sesame sauce over a bed of rice

Fresh greens mixed with Wisconsin Maple syrup-infused bacon brittle, apples, dried cranberries, red onions, carrots, tangy blue cheese crumbles & pecans served with maple balsamic dressing

Fresh avocado, bacon brittle, tomato, cucumber, red onion, and white cheddar over Romaine lettuce. Served with green goddess dressing

Black beans, corn salsa, diced tomatoes, red onions, avocado, pepper jack & crispy tortilla straws served with chipotle ranch dressing

Cucumbers, red onions, chickpeas, kalamata olives, artichoke hearts, tomatoes, spinach, feta cheese, bell peppers, served with citrus vinaigrette

Option to load with bacon, chives & cheddar

Option to load with bacon, chives & cheddar

Buttermilk fruity pebbly pancakes, topped with whipped cream

1 egg served your way, choice of bacon or sausage, French toast or pancake

Buttermilk pancake topped with Nutella and bananas

served with french fries or fruit cup

served with french fries or fruit cup

Tender shaved sirloin with sautéed onions, peppers, and mushrooms topped with provolone cheese. Served on a toasted hoagie bun with choice of side.

Breakfast sausage and bacon, topped with scrambled eggs and American cheese. Served on a buttered croissant with hollandaise sauce and choice of side.

Challah French toast stuffed with chocolate chip cannoli cream. Topped with a mini cannoli, chocolate flakes, and whipped cream.

Half pound black angus burger topped with BBQ sauce, bacon, cheddar cheese, beefsteak tomatoes, jalapenos and crispy onion rings on a brioche bun. Served with choice of side.

Tender grilled chicken, roasted corn, black beans, onion, avocado, pepper jack cheese, jalapeno, lettuce, and tomatoes. Tossed in Southwest dressing and served on a spiced Southwest tortilla with choice of side.