2x points for loyalty members
The Marketplace, Earth & Vine, and The Bottle Shop
EVENING FOOD MENU
Artisanal Flatbreads
- Margherita
House-made Pomodoro sauce, fresh mozzarella, tomato, and basil with a drizzle of olive oil.
$16.00 - Truffle Mushroom
Béchamel sauce, sautéed wild mushrooms, topped with truffle cheese.
$18.00 - Pear, Gorgonzola, and Potato Flatbread
Red wine poached Anjou pears, Gorgonzola dolce cheese, and roasted fingerling potatoes with béchamel.
$18.00 - Meat Lovers
Pomodoro sauce, layered with ezzo pepperoni, fennel sausage, and mozzarella cheese.
$18.00
Chicken Wings
Bites
- OUT OF STOCKMarketplace Meatballs
House-made braised pork and beef meatballs in Pomodoro sauce and topped with Parmigiano-Reggiano cheese.
OUT OF STOCK$15.00 - OUT OF STOCKPleasant Beach Pretzels & Beer Cheese
Freshly baked pretzel bites, seasoned with coarse sea salt, served with house-made beer cheese sauce and mustard.
OUT OF STOCK$12.00
Boards
- OUT OF STOCKCharcuterie Platter
A selection of cured meats/artisanal cheeses, Marcona almonds, olives, fruit, fig jam and served with specialty crackers.
OUT OF STOCK$32.00 - OUT OF STOCKCheese Platter
A selection of artisanal cheeses served with marcona almonds, fig jam, fruit, and specialty crackers.
OUT OF STOCK$32.00
Sandwiches
- Puget Sound B.L.T.
A timeless classic of bacon, lettuce, sliced tomato, and mayo. Served on toasted whole wheat.
$15.00 - Mediterranean Veggie
Roasted zucchini, caramelized onion, gruyère cheese, mixed greens, house-made basil/pistachio pesto and olive tapenade, with mayo. Served on a toasted rustic potato roll.
$15.00 - Seaside Club
Oven-roasted turkey breast, ham, crispy bacon, lettuce, tomato, gruyère and cheddar cheese, finished with house-made aioli. Served on toasted Sourdough bread.
$15.00 - Earth & Vine Caprese
Layers of mozzarella, and tomato, with house-made basil/pistachio pesto, drizzled with a balsamic reducLon, and sprinkled with Chef’s lemon-zested seasoned salt. Served on toasted rustic potato roll.
$15.00 - Ham & Brie
Layers of smoked ham and creamy brie cheese, topped with gourmet tomato béchamel and fig jam. Served on toasted rye bread.
$16.00 - Smoked Salmon Bagel
House-made smoked salmon cream cheese spread, tomato, cucumber, topped with lemon zest salt. Served on a toasted bagel.
$16.00 - Tuna Salad Sandwich
House-made tuna spread with tomato and mixed greens. Served on sourdough bread.
$15.00 - Grilled Cheese
Melted gruyère, and white cheddar cheese. Served on grilled sourdough bread.
$12.00 - Chef's Reuben
New York’s Carnegie pastrami, sautéed sauerkraut, gruyère cheese, and house-made Thousand Island dressing. Served on toasted rye bread.
$18.00
Salads
- OUT OF STOCKCaesar Salad
Hearts of romaine, house-made brioche croutons and Parmigiano-Reggiano, tossed with house-made Rosemary and lemon-caesar dressing.
OUT OF STOCK$7.00+ - Manor House Salad
Organic Artisanal lettuces, grape tomato, red onion, pippara peppers, Parmigiano-Reggiano, and house Italian dressing. -V (can be made vegan)
$9.00+ - Italian Pasta Salad
Pasta, salami, Provolone, roasted zucchini, olives, artichoke hearts, toasted bell pepper, pepperoncini, and Pomodoro tomatoes tossed in a house Italian dressing.
$12.00