The Med Bayshore Art District

Roasted Heirloom tomatoes, garlic crouton

Branzino, Lemon Vinaigrette, Celery, Chervil

Garlic toasted Pugliese Bread served with Heirloom Tomatoes, Mushrooms, Zucchini & Peppers

Arugula, Fennel, Orange, Pine Nuts, Citrus Dressing

Slowly confit, grilled to chard...EVOO, Lemon Shallots, Capers

Shallots, Lemon, Ginger in a light white wine cream sauce

Deep fried calamari, shrimp, lightly breaded zucchini

Selection of Imported Salumi and cheese with olives and pickles

Hummus, Babaganoush, Tzatziki, Feta, Olives

Classic Sunday lasagna with bolognese and bechamelle sauce

Pear stuffed pasta in cheese sauce topped with toasted walnuts

Traditional potato gnocchi, Tomato sauce, mozzarella

White base cheese pizza with black truffle carpaccio

Organic Arugula, 24m Parmigiano and Imported Prosciutto

Mortadella, Burrata, Pistacchi di Bronte

Mozzarella, Tomato sauce, Organic Basil

Spicy, crunchy, minced

Mix Grilled vegetable and ricotta cheese

Organic Whole chicken, black truffles Deboned table side.

Whole Branzino with grilled vegetables

Ladolemono and salad

Grilled served with Roasted Peppers

Grilled with salsa verde and sautéed rosemary French fries

Roasted Heirloom tomatoes, garlic crouton

Hummus, Babaganoush, Tzatziki, Spicy Feta, Roasted peppers

Sauté Zucchini and 2 sunny side eggs, Ricotta Salata

Tofu and kale scrambled “eggs” over Pugliese bread

Slow roasted pork with a sunny side egg

In house roasted chicken

Croissant stuffed with smashed Avocado, Arugula, Smoked Salmon, red onion confit and capers.

Croissant stuffed with smashed Avocado, Arugula, Smoked Salmon, red onion confit and capers.

Cream poached eggs smoked salmon julienne, lemon zest, with garden salad and crouton

Classic Sunday lasagna with bolognese and bechamelle sauce

Lobster/Seafood Spaghetti in bread crust

Pear stuffed pasta in cheese sauce topped with toasted walnuts

White cheese pizza with black truffle carpaccio

Fresh berries and Chantilly

Cucumbers, tomatoes, onions, Kalamata olives, feta, oregano

Kale, pickled shallot, radish, avocado, herbed panko, mustard vinaigrette

Chicken Skewers with lemon and Tzatziki

Grilled served with Roasted peppers

Whole Branzino with grilled vegetables

Deboned Dorade on a plank wood, capers and cherry tomatoes

Salmon, Calamari Steak, Shrimp, Chicken, lamb, beef butcher cut. Ladolemono sauce & green harissa and herbs sauce Lemon potatoes and salad