The Med Bayshore Art District

Mozzarella, Tomato sauce, Organic Basil

Arugula, Fennel, Orange, Pine Nuts, Citrus Dressing

Organic Arugula, 24m Parmigiano and Imported Prosciutto

Roasted Heirloom tomatoes, garlic crouton

Arugula, Fennel, Orange, Pine Nuts, Citrus Dressing

Branzino, Lemon Vinaigrette, Celery, Chervil

Garlic toasted Pugliese Bread served with Heirloom Tomatoes, Mushrooms, Zucchini & Peppers

Selection of Imported Salumi and cheese with olives and pickles

Mozzarella, Tomato sauce, Organic Basil

Spicy, crunchy, minced

Mix Grilled vegetable and ricotta cheese

White base cheese pizza with black truffle carpaccio

Organic Arugula, 24m Parmigiano and Imported Prosciutto

Mortadella, Burrata, Pistacchi di Bronte

Classic Sunday lasagna with bolognese and bechamelle sauce

Pear stuffed pasta in cheese sauce topped with toasted walnuts

Whole Branzino with grilled vegetables

Croissant stuffed with smashed Avocado, Arugula, Smoked Salmon, red onion confit and capers.

Croissant stuffed with smashed Avocado, Arugula, Smoked Salmon, red onion confit and capers.

Cream poached eggs smoked salmon julienne, lemon zest, with garden salad and crouton

Sauté Zucchini and 2 sunny side eggs, Ricotta Salata

Tofu and kale scrambled “eggs” over Pugliese bread

Fresh berries and Chantilly

Hummus, Babaganoush, Tzatziki, Spicy Feta, Roasted peppers

In house roasted chicken

Classic Sunday lasagna with bolognese and bechamelle sauce

White cheese pizza with black truffle carpaccio

Cucumbers, tomatoes, onions, Kalamata olives, feta, oregano

Kale, pickled shallot, radish, avocado, herbed panko, mustard vinaigrette

Chicken Skewers with lemon and Tzatziki

Grilled served with Roasted peppers

Whole Branzino with grilled vegetables

Deboned Dorade on a plank wood, capers and cherry tomatoes

Salmon, Calamari Steak, Shrimp, Chicken, lamb, beef butcher cut. Ladolemono sauce & green harissa and herbs sauce Lemon potatoes and salad