The Met Restaurant

Fresh spring mix with shredded Italian parmesan cheese, onions, tomatoes and parmesan peppercorn dressing.

Parmesan peppercorn dressing and topped with red onion, tomato and candied pecans.

Spring mix with grains, fire roasted vegetables, hummus and feta cheese.

Thick cured bacon, red onion, hard boiled egg and topped with parmesan tuile. Hot bacon dressing

Heritage and spinach blend, pumpkin seeds, candied pecans, feta cheese, butternut squash, apple slices with house made apple cider vinaigrette dressing.

Cup of our house made soup and a side Met salad makes a great lunch!

Enjoy a delicious cup of Met made soup. Choose from chicken noodle, French onion or soup of the day.

Freshly made quarts of soup.

Served with homemade fried tortilla chips.

Simmered in white wine sauce with housemade fried tortilla chips

Hand breaded with a hint of sriracha and fried to a golden brown. Limited time only. Served with Met house made chipotle sauce.

Our combination of a healthy cruciferous vegetable meets our delectable spiced seasoning with a side of chipotle ranch dipping sauce.

Same great taste as the whole just a smaller portion.

10 hour slow smoked pit pork over met fries with cheese, house ranch, pico and fresh jalapenos.

Same great taste as the whole just a smaller portion.

Deep fried Italian cheese and rice bites served atop our smoked tomato sauce and pesto.

Our top seller is blended in house (no frozen patties here) Certified Angus Beef® patty, house cheeses and other secret ingredients.

Just a chip off the ole’ block and bulked up to the point of almost being ridiculous. Certified Angus Beef® patty with bacon, cheddar cheese, a fried egg, jalapeños and peanut butter.

Our kitchen crew spends hours working on this pulled pork sandwich with fried jalapeños and Met slaw to give you just the right amount of savory, sweet and heat.

Smoked brisket sandwich with BBQ sauce, cheddar cheese, pickles and crispy onions.

Ohio Craft Beer battered fried chicken tossed in Met made teriyaki BBQ, with our jalapeno slaw and sweet chili aioli.

Mediterranean seasoned chicken, house made taziki, lettuce, tomato, onion, cucumber, garlic spread and feta cheese served on pita bread.

Smoked tri tip with pesto, aioli, banana peppers, sauteed onions, lettuce, local microgreens, swish cheese, balsamic dressing on a hoagie bun.

Grilled chicken, craisins, celery, garden fresh herbs, the Met secret sauce on a fresh baked croissant.

A flour tortilla with chicken, hummus, chopped spinach, red onions, tomatoes, roasted red peppers and mushrooms, grilled with sriacha.

A flour tortilla with hummus, mixed grains, chopped spinach, red onions, tomatoes, roasted red peppers and mushrooms, grilled with sriracha.

Chicken breast, met-house peppercorn buttermilk ranch, bacon and a five cheese blend.

Basil pesto sauce and mozzarella cheese with onions, spinach, red peppers, mushrooms, tomatoes, olives and topped with balsamic glaze.

Met house smoked pulled pork, mozzarella cheese, lettuce, tomato and pickle. Topped with Al's house made mustard aioli.

4 flour tortillas, 1 each with Sirloin, Chicken, Pulled Pork and Brisket, topped with pico, sour cream, cheese and shredded lettuce. Choose any 2 tacos for 1/2 size.

Two flour tortillas with eight sautéed jumbo shrimp, mixed greens, cheddar cheese, red onions, garnished with sour cream and a Met side salad.

Chicken, freshly grated cheese, sautéed onions, roasted red peppers, bacon, and peppercorn ranch dressing with a side of pico, sour cream and tortilla chips.

Potato pasta seared gently, simmered with California Chardonnay and finished in a Met Kitchen exclusive creamy Alfredo pesto sauce. Sure to delight.

Roasted butternut squash and wild mushrooms combined with a creamy mascarpone sauce topped with candied walnuts.

Rob's Chi-style Italian sausage and Certified Angus Beef blended together to make this "mad" good meatloaf. served with smashed potatoes and seasonal vegetables. comfort food at it's finest.

Chicken breast cooked in wild mushroom marsala wine sauce on a bed of Met smashed potatoes.

Altered at Uncle Jimbo's lakehouse due to an overabundance of bourbon, shrimp with Margaret's New Orlean's inspired dry rub BBQ blend, garlic butter, a little more butter and a fresh baguette to soak up all the goodness.

Flown in fresh each week, this tender and juicy ocean salmon will make your mouth water with each bite. Ask your server how we are preparing it this week.

Creamy red vodka sauce over pasta. Served with a fresh baguette. Add chicken, shrimp, sirloin or salmon.

Hand cut grilled chicken breasts lightly seasoned. Served with fries.

Five cheese blend grilled between two soft tacos. Served with french fries.

A smaller version of The Met Tavern Burger. Served with fries.

Hand breaded chicken strips fried to perfection. Served with french fries.

Gotta love a grilled cheese sandwich! Served with fries.

Hot and crunchy with a hint of Met style spice.

Fresh spring mix with shredded Italian parmesan cheese, onions, tomatoes and parmesan peppercorn dressing.

Spring mix, mixed grains, roasted red peppers, Met made hummus, cucumber, kalamata olives, grape tomatoes, onion, feta cheese with a side of pita and served with feta vinaigrette dressing.

Parmesan peppercorn dressing, red onions, parmesan cheese, grape tomatoes and candies pecans.

Thick sliced bacon, red onions, hard boiled egg, parmesan tuile and Met house made hot bacon dressing.

Heritage and spinach blend, pumpkin seeds, candied pecans, feta cheese, butternut squash, apple slices with a house made apple cider vinaigrette dressing.

Chopped brussel bites browned to perfection with a hint of bacon.

Give us a call to see what our seasonal vegetable of the day is.

Smashed potatoes Met style. Made with love and a little garlic.

Freshly toasted to go with soup, salad or whatever you would like.

A five grain blend.

Our famous bread pudding made with Lima's own Mello Creme Donuts. Topped with Met made caramel bourbon sauce.

Give us a call to see what is today's featured flavor.

House made chocolate chip cookies baked daily.

Thanks to the Apollo Culinary School for all their help and sharing this delicious recipe for Peanut Butter Pie.