Fried crispy & tossed in Thai chili vinaigrette & topped with crushed peanuts.

Marinated raw ahi tuna with yuzu slaw, sesame seeds, and wonton strips

Lightly breaded and fried to a delicious crispy golden brown. Served with Thai chili aioli.

Spinach, artichoke hearts, cream cheese, and Parmesan cheese. Served with grilled pita

Crispy breaded Mozzarella served with house-made creamy Pomodoro sauce

Kale, quinoa, carrots, avocado, & edamame. Served with toasted sesame vinaigrette. | GFA

Crisp romaine, shaved parmesan, heirloom cherry tomatoes, croutons & tangy Caesar dressing.

Tomatoes, cream, garlic, and fresh basil slow simmered to delicious perfection.

Crisp Iceberg, heirloom cherry tomatoes, greek olives, cucumbers, crumbled Feta, & garlic herb vinaigrette

Sauteed jumbo shrimp with blistered cherry tomatoes, spinach, garlic, peppers, & onions; tossed with citrus beurre blanc sauce & topped with Parmesan. | GFA

Parmesan cream sauce & fresh herbs. | GFA

Hand-cut beef tenderloin, seasoned and grilled to perfection. Served with whipped potatoes, seasonal vegetables and topped with red wine balsamic fig reduction.

Thick-cut NY strip seasoned and grilled to perfection. Served with whipped potatoes, seasonal veg, and topped with compound butter.

Seared Branzino (European Sea Bass) topped with citrus beurre blanc. Served with quinoa pilaf and seasonal vegetables.

NY Striploin, char-grilled served au poivre style. Served with fries | GFA

Fresh vegetables stir fried with sesame oil over quinoa and topped with teriyaki sauce and sesame seeds

Succulent chicken breast, seasoned and grilled to perfection. Topped with citrus beurre blanc and served with quinoa pilaf and seasonal vegetables.

Shaved prime rib on a grilled French roll with garlic aioli & side of au jus. Served with fries. | GFA

Fresh ground beef, thick cut bacon, Swiss, lettuce, tomato, red onion, balsamic caramelized onions, & garlic aioli on toasted brioche bun. Served with fries. | GFA

Cheddar & creamy provolone melted to perfection on grilled sourdough. Served with a bowl of house-made tomato bisque. | GFA

Thick cut marbled rye, Swiss cheese, sauerkraut, Russian dressing, and a thick grilled beef patty

Our signature sweet yeast dough, fried to a perfect golden brown and light, pillowy texture. Heavily dusted with a cloud of powdered sugar and served alongside a rich caramel sauce for dipping.

Vanilla

A warm, comforting blend of seasonal berries slow-cooked until bubbling and succulent. Topped with a generous layer of house-made buttery streusel and baked until golden and crisp for the perfect contrast of textures.

Smooth and creamy whipped cheesecake mousse flavored with the subtle tang of lemon and the nutty richness of cardamom and topped with sliced strawberry and mint.

Decadent frozen vanilla mousse topped with rich chocolate syrup and crushed hazelnuts.

Crispy breaded Mozzarella served with house-made creamy Pomodoro sauce

Lightly breaded and fried to a delicious crispy golden brown. Served with Thai chili aioli.

Creamy mix of parmesan, cream cheese, garlic, spinach, and artichoke hearts. Served with grilled pita.

Fried crispy & tossed in Thai chili vinaigrette. Topped with crushed peanuts & sliced apples.

Fried crispy & tossed with truffle, oregano & shaved parmesan.

Slow cooked tomatoes with heavy cream, garlic, and fresh basil.

Crisp romaine, shaved parmesan, heirloom cherry tomatoes, croutons & tangy Caesar dressing.

Crisp Iceberg, heirloom cherry tomatoes, greek olives, cucumbers, crumbled Feta, & garlic herb vinaigrette

Cheddar & creamy provolone melted to perfection on grilled sourdough. Served with a bowl of house-made tomato bisque. | GFA

Kale, quinoa, carrots, avocado, & edamame. Served with toasted sesame vinaigrette. | GFA

Shaved prime rib on a grilled French roll with garlic aioli & side of au jus. Served with fries. | GFA

Cheddar & creamy provolone melted to perfection on grilled sourdough. Served with a bowl of house-made tomato bisque. | GFA

Fresh ground beef, thick cut bacon, Swiss, lettuce, tomato, red onion, balsamic caramelized onions, & garlic aioli on toasted brioche bun. Served with fries. | GFA

Creamy house-made parmesan cream sauce with fresh herbs. Served with grilled crostini.

Sauteed jumbo shrimp with blistered cherry tomatoes, spinach, garlic, peppers, & onions; tossed with citrus beurre blanc sauce & topped with Parmesan. | GFA

Thick-cut NY strip seasoned and grilled to perfection. Served with whipped potatoes, seasonal veg, and topped with compound butter.

Hand-cut beef tenderloin, seasoned and grilled to perfection. Served with whipped potatoes, seasonal vegetables and topped with red wine balsamic fig reduction.

Black pepper crusted, seared to perfection & plated with citrus beurre blanc sauce, balsamic reduction. Served with quinoa pilaf & seasonal vegetables. | GF

Seared Branzino (European Sea Bass) topped with citrus beurre blanc. Served with quinoa pilaf and seasonal vegetables.

Succulent chicken breast, seasoned and grilled to perfection. Topped with citrus beurre blanc and served with quinoa pilaf and seasonal vegetables.

Fresh vegetables stir fried with sesame oil over quinoa and topped with teriyaki sauce and sesame seeds

NY Striploin, char-grilled served au poivre style. Served with fries | GFA