The Metropolitan Grill 820 Second Avenue
Gifting
- The Met Manhattan Gift Box
Includes a full bottle of Metropolitan Grill Woodford Reserve and portioned bottles of Antica Carpano Vermouth, Absinthe, Woodford Bitters, a jar of cherries to garnish and step-by-step instructions. Serves 15 cocktails for $150 (Cost per cocktail: $10).
$150.00 - The Met Wine Box
2018 SIMI, Cabernet Sauvignon, Landslide Vineyard, Alexander Valley 2019 Robert Mondavi, Cabernet Sauvignon, Napa Valley 2020 Metropolitan Grill, Cabernet Sauvignon, Walla Walla Valley (curated by Balboa Winery exclusively for The Met)
$100.00 - E3 Seasoning$7.00
- The Met Prime Steak Gift Box
Two 16 oz. Prime New York Steaks, Two 13 oz. Prime Filet Mignon Steaks, Metropolitan Grill Thermometer, 6 oz. Jar of our Proprietary E3 Seasoning.
$225.00
Appetizers & Salads
- Prawn Cocktail
Cocktail sauce, lemon.
$38.00 - Teriyaki Bites
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts.
$24.00 - Crab Cakes
3 crab cakes, Granny Smith apple slaw, European style citrus butter sauce.
$34.00 - House Greens
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette.
$14.00 - Classic Caesar
Chopped romaine, ciabatta crouton, Parmigiano-Reggiano, Spanish white anchovies, Caesar dressing.
$16.00 - Iceberg Wedge
Gala apples, grape tomatoes, toasted hazelnuts, Point Reyes blue cheese, maple glazed slab bacon.
$16.00 - Spinach Salad
Roasted beets, feta cheese, pistachio, pickled shallots, white balsamic dressing
$14.00
Steaks
- USA Skirt Steak 10 oz
American Wagyu.
$52.00 - USA Wagyu Filet 10 oz
American Wagyu.
$92.00 - Prime Small Filet 8 oz
Our proprietary dry-aged prime beef from Eastern Washington.
$76.00 - Prime Large Filet Mignon 13 oz
Our proprietary dry-aged prime beef from Eastern Washington.
$92.00 - Small New York Strip 12 oz
Our proprietary dry-aged prime beef from Eastern Washington.
$73.00 - Small New York Peppercorn 12 oz
Our proprietary dry-aged prime beef from Eastern Washington. Cracked black peppercorn, green pepper demi-glace.
$75.00 - Large New York Strip 16 oz
Our proprietary dry-aged prime beef from Eastern Washington.
$84.00 - Large New York Peppercorn 16 oz
Our proprietary dry-aged prime beef from Eastern Washington. Cracked black peppercorn, green pepper demi-glace.
$89.00 - Large Top Sirloin 14oz
Our proprietary dry-aged prime beef from Eastern Washington.
$54.00 - Small Porterhouse 25oz
Our proprietary dry-aged prime beef from Eastern Washington.
$99.00 - Large Porterhouse 34oz
Our proprietary dry-aged prime beef from Eastern Washington.
$125.00 - Large 42 Ribeye 16 oz
Our proprietary dry-aged prime beef from Eastern Washington.
$93.00
Specialties
- King Salmon
Wild caught king salmon, steamed asparagus, Yukon Gold mashed potatoes, lemon chive beurre blanc.
$62.00 - Crab & Prawn Fettuccine
Mesquite grilled prawns, Dungeness crab, red onions, mushrooms, Parmigiano-Reggiano, alfredo, herbed breadcrumbs.
$54.00 - Steakhouse Chicken
Jidori airline breast, wild mushroom Cambozola bread pudding, lacinato kale, pan jus.
$44.00 - Bone In Heritage Pork Chop
Mesquite grilled, Calvados morel maître d'butter, apple mostarda, Yukon Gold potato cake.
$62.00 - Vegan Casarecce Pasta
Pine nut pesto, tomato, mushroom, summer squash.
$36.00
Sides & Sauces
- Mac & Cheese$16.00
- Potato Cakes$16.00
- Cream Spinach$14.00
- Asparagus
Served with side of béarnaise sauce.
$16.00 - Baked Potato
Served with butter, cheese sauce, sour cream and green onion(All served on the side).
$12.00 - Mashed Potatoes$10.00
- Bernaise$3.00
- Creamed Horseradish$3.00
- Peppercorn Sauce$3.00
- Herb Au Jus$3.00
- Cheese Sauce$3.00
Dessert
- White Coconut Cake
Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis.
$20.00 - Carrot Cake
Layers of rich carrot cake and butter cream. Served with orange crème anglaise.
$20.00 - Nine Layer Choc Cake
Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce.
$22.00 - Cheesecake
Roasted hazelnut crust and honey brulee. Served with raspberry coulis and Chantilly cream.
$15.00