The Million Roadhouse 373 Palomino Trail
STARTERS
- PARM FOCACCIA STIX
R-house Focaccia encrusted with Parmesan served with fresh marinara for dipping.
$12.95 - CHUCKWAGON POUTINE
Pile of Fries smothered with R-House gravy, smoked brisket+ Rocking W cheese curds, Butter Mushrooms + Caramelized Onions, finished with fresh parsley topped with crema.
$17.95 - NO BRISKET - CHUCKWAGON POUTINE - VEGETARAN
Pile of Fries smothered with R-House vegetarian gravy, Rocking W cheese curds, Butter Mushrooms + Caramelized Onions, finished with fresh Parsley + Crema.
$15.95 - BUFFALO CAULIFLOWER
Roasted + flashed cauliflower served with celery + carrots with Roquefort Blue Cheese for dipping.
$14.95 - GUACAMOLE-MOLCAJETE
Fresh; avocados, garlic, tomato, diced pepper, cilantro, lime, in a giant stone Molcajete — self smashing is required served with R-house chips - Molcajete used in house use only.
$17.95 - PRETZEL TIMBERS
Pretzel timbers basted with butter + coarse salt then baked + R-house queso.
$13.95 - MEXICAN STYLE SHRIMP COCKTAIL
Fresh juiced tomato, diced avocado, lime, sweet red pepper, cucumber, red onion, jalapeño, cilantro + R-house chips.
$16.95 - OUT OF STOCKBOOM BITES
Hand carved Steak bites, marinated and grilled. Served on a bed of crispy onion tangles with a creamy garlic horseradish sauce.
OUT OF STOCK$16.95
WINGS
- TRADITIONAL WINGS
1 POUND - House smoked natural chicken wings served with celery + carrots with your choice of Buttermilk Ranch or Roquefort Blue Cheese for dipping.
$19.95 - HALF - TRADITIONAL WINGS
1/2 Pound - House smoked natural chicken wings served with celery + carrots with your choice of Buttermilk Ranch or Roquefort Blue Cheese for dipping.
$10.95 - BONELESS FRITTERS
Natural boneless chicken fritters with celery + carrots with your choice of Buttermilk Ranch or Roquefort Blue Cheese for dipping.
$14.95
SALAD + SOUP
- CHICKEN GREEN CHILI STEW
Slow stewed free-range Chicken, Hatch Green Chili, Southwest spices, Potato Vegetables finished with Cheddar, Sour cream, Red onion + R-house Focaccia.
$12.95 - CHIX+KALE CRUNCH CAESAR
Blended baby kale crunch + shaved Iceberg greens, Parmesan Grana tossed with R-house Caesar dressing, Focaccia croutons with grilled chicken thigh and white anchovies.
$18.95 - OUT OF STOCKSEARED TUNA TATAKI
Spice encrusted seared ahi tuna sliced thin on Thái cucumber-arugula slaw, avocado finished with toasted pistachios + lime wheel and Orange-Sesamie Aioli.
OUT OF STOCK$19.95 - CATTLEMANS STEAK SALAD
Grilled DEL local rotational steak, Colorado local harvest greens, mushroom, bacon, red onion, roasted tomato, blue cheese crumbles, tobacco onions, lemon basil vinaigrette + house-made Focaccia.
$22.95 - CHEF SOUP OF THE DAY
Chef Soup of the Day - Creamy Potato
$10.95
SANDS + BURGERS
- PARMESIAN WALLEYE
Lightly breaded walleye, sautéed with lemon soy + butter, Parmesan hoagie with roasted garlic aioli, red onion, local harvest greens, sliced tomato.
$18.95 - OUT OF STOCKPEPPER CHEESEBURGER *LTD
Fresh local ground chuck blended with chili cheese, R-house spices, hand breaded then golden fried topped with more pepper-jack cheese on a toasted potato bun with pickle.
OUT OF STOCK$17.95 - BUTTERBURGER
Fresh local 1/3 lb ground chuck patty seared with butter, American cheese, LTO on toasted potato bun with pickle. Sub – Meati™ Mushroom Fried Cutlet + 3
$16.95 - CAMP BIRD
Grilled natural chicken thigh, chimichurri, caramelized onion, goat cheese, arugula, roasted tomato on a Ciabatta bun.
$17.95 - JUICY SMOKED MEATY
Pile of smoked brisket on grilled baguette with Havarti Horseradish & Chive, roasted garlic aioli, tobacco onions served with natural au-jus for dipping.
$18.95 - DBL SHIFT BURGER
Two Fresh local 1/3 lb. ground chuck patties, layered with Applewood Smoked Bacon, melted Cheddar + Pepperjack + American, Mushroom & Caramelized Onion, roasted garlic aioli on toasted potato bun with pickle spear.
$22.95 - FUN-GUY PARMESAN
Mushroom root, Oat Fiber + Chickpea cutlet; Golden Fried with Spinach Arugula Pesto, R-house Marinara on toasted Ciabatta bun.
$17.95 - BUFFALO CHICKEN SAND - FEATURE
Buffalo Chicken Sandwich - Chef Feature
$16.95
SUPPERTIME-ANYTIME
- CRANBERRY PISTACHIO CHICKEN
Grilled Pistachio encrusted chicken thigh with cranberry chutney, goat cheese with sweet potato fries and roasted Cauliflower -n- cheese.
$26.95 - GARLICY SHRIMP & LOBSTER MAC
Shrimp + lobster, R-house garlic cream sauce tossed with Cavatappi pasta, finished with Parmigiano-Reggiano. Served with R-house salad + Focaccia Bread.
$29.95 - GAUCHO STEAK FRITES
Local chef steak with chimichurri, pile of sweet potato fries with bourbon cranberry ketchup, jicama apple slaw
$27.95
DESSERT
- CHEESECAKE DELIGHT
Indulge in Chef Alan’s featured cheesecake, a masterful creation that’s sure to tantalize your taste buds.
$11.95 - MISSISSIPPI MUD PIE
Coffee flavored mousse, fudge topping on chocolate cookie crust with ice cream
$11.95 - BANANA BREAD - BOURBON STACK
R-house Banana bread seared in butter the smothered with hot bourbon caramelized banana, ala mode topped with whipped cream.
$12.95
ALA CARTE
- ALA CAULIFLOWER MAC N CHEESE
Roasted cauliflower smothered in R-house Queso served bubbling hot.
$9.95 - ALA SWEET POTATO FRIES + CRANBERRY CATSUP
Sweet Potato Fries + Bourbon Cranberry Ketchup
$9.95 - ALA BUTTER MUSHROOMS + CARAMELIZED ONIONS$7.95
- ALA JICAMA SLAW
Jicama Apple Slaw
$6.95 - ALA MAC N CHEESE$8.95
- ALA R-HOUSE SALAD + FOCACCIA BREAD
R-house Salad + Focaccia Bread, Balsamic Vinaigrette
$8.95 - ALA LG FRIES$7.95