46 North Mills River Road Taproom
FOOD
Apps & Bites
- 6 Chicken Wings$10.00
Six wings served with house made ranch or blue cheese, carrots & celery. Choose your in house made sauce.
- 12 Chicken wings$18.00
12 wings served with house made ranch or blue cheese, celery & carrots. Choose your in house made sauce.
- Marinated Olives$5.00
Mixed olives marinated with fresh orange zest and za'atar spice
- Cornbread$9.00
House made corn bread with assorted compound butter and smoked corn honey
- French Onion Dip$6.00
Made from scratch, topped with bacon & scallion, served with kettle chips
- Pretzel$9.00
Locally made bavarian-style pretzel served with jalapeno beer cheese
- Hummus Plate$9.00
House made roasted garlic hummus served with marinated cucumber & radish salad and crispy herb pita
- Bowl of Tom Bisque$8.00
Made from scratch with basil and parmesan cheese
- Cup of Tom Bisque$4.00
Made from scratch with basil and parmesan cheese
Salads
- Large Yellow Gap Salad$12.00
Cucumbers, rainbow carrots, watermelon radish & heirloom tomato on a bed of romaine with buttermilk ranch
- Small Yellow Gap Salad$6.00
Cucumbers, rainbow carrots, watermelon radish & heirloom tomato on a bed of romaine with buttermilk ranch
- Large Caesar Salad$12.00
A southern twist on the traditional caesar, Romaine tossed with crispy bacon, croutons, smoked corn and grated parmesan
- Small Caesar Salad$6.00
A southern twist on the traditional caesar, romaine tossed with crispy bacon, croutons, smoked corn and grated parmesan
- Sirloin Salad$16.00
Handhelds
- Appalachian Smash$14.00
Quarterpound burger topped with cheddar cheese, mayo, lettuce, tomato, onion, and pickles
- AVL Hawt$13.00
Fried chicken tenders tossed in an Asheville hawt honey with dill pickles on a buttered bun.
- Med$13.00
Crispy falafel topped with tomato, red onion, cucumber, tzatziki sauce served on pita bread
- Jus' Peachy$14.00
Sliced turkey, whipped goat cheese, bacon, housemade peach jam, arugula, served on sourdough
- Country Caprese$12.00
Our take on an Italian classic, Pimento cheese, heirloom tomatoes, arugula tossed in apple cider vinaigrette on toasted sourdough