The Monster Club

Fresh corn tortilla chips loaded with our signature brisket chili, queso, minced jalapeño rings, guacamole and yogurt crema and chives.

Sprinkled with cinnamon and powdered sugar with a touch of cayenne. Served with orange-maple dipping sauce. Skip the powdered sugar to make it vegan.

Double order of fries smothered in melted cheese topped with chives.

Our smoked sausage served with Wisconsin cheddar cheese curds, pickles, pepperoncini and house dipping sauce.

Mac and cheese topped with our smoked brisket chili.

Crispy golden onion rings served with our house dipping sauce.

Slow smoked pulled pork on a brioche bun, with BBQ sauce on the side.

Corona® beer battered cod filet, topped with cheese, on a brioche bun smeared with our house-made sweet jalapeno tartar sauce, with lettuce, tomato, red onion and pickles

Two fresh never frozen patties, American cheese, served on a brioche bun with butter lettuce, tomato, red onion and pickle.

Served with bourbon bacon-onion mash, house-made dill pickle relish & American cheese on a brioche bun.

Two fresh, never frozen patties, topped with cheese, candied jalapenos, bourbon-bacon mash and sliced beef brisket, between an onion Kaiser roll graced with our house and new spectral sauce.

Black bean patty w/ plant-based mozzarella, guacamole, fresh cilantro & chipotle aioli on a toasted multigrain sandwich thin.

Two deep fried 4-ounce fillets of Corona® beer battered cod served with French fries and lime wedges, with your choice of malt vinegar or house-made sweet jalapeno tartar sauce.