The Morris

HOLIDAY DUCKS! PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. 1/2 duck (feeds 2) or whole (feeds 4), smoked and prepped for roasting-at-home. *PICKUP MONDAY DEC 23rd or TUESDAY DEC 24th or from 12:00 - 5pm ONLY*.) This is for the duck and jus only, with roasting instructions included. You can choose your pickup time when putting in your order. ***Please disregard the default pickup time on the receipt. You schedule your pickup when you choose the item and corresponding time. Add ons from regular curbside menu cannot be combined with this order. HAPPY HOLIDAYS!! WE ARE GRATEFUL FOR YOU!

HOLIDAY DUCKS! PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. 1/2 duck (feeds 2) or whole (feeds 4), smoked and prepped for roasting-at-home. *PICKUP MONDAY DEC 23rd or TUESDAY DEC 24th or from 12:00 - 5pm ONLY*.) This is for the duck and jus only, with roasting instructions included. You can choose your pickup time when putting in your order. ***Please disregard the default pickup time on the receipt. You schedule your pickup when you choose the item and corresponding time. Add ons from regular curbside menu cannot be combined with this order. HAPPY HOLIDAYS!! WE ARE GRATEFUL FOR YOU!

HOLIDAY DUCKS! PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. 1/2 duck (feeds 2) or whole (feeds 4), smoked and prepped for roasting-at-home. *PICKUP MONDAY DEC 23rd or TUESDAY DEC 24th or from 12:00 - 5pm ONLY*.) This is for the duck and jus only, with roasting instructions included. You can choose your pickup time when putting in your order. ***Please disregard the default pickup time on the receipt. You schedule your pickup when you choose the item and corresponding time. Add ons from regular curbside menu cannot be combined with this order. HAPPY HOLIDAYS!! WE ARE GRATEFUL FOR YOU!

Don't know what to do with your leftover Holiday Duck? This kit includes Duck Bone Broth, noodles, marinated egg and veggies to turn your leftovers into a comforting Duck Noodle Soup! You can choose your pickup time when putting in your duck order. ***Please disregard the default pickup time on receipt. You only schedule your pickup when you choose the item. *This is for pickup on MONDAY DECEMBER 23rd or TUESDAY DECEMBER 24th from 12:00 - 4:30pm only* Add ons from regular curbside menu cannot be combined with this order.

- MV Vilmart Grande Reserve 375ml - Round, toasted almonds, and baked apple tart. This is a perfect bottle of bubbles from one of our favorite growers! - 2022 Weszeli Langenlois Gruner Veltliner - One of the most versatile grapes on earth! Bright, crisp, cut daikon reddish, green tea, and lemons. - 2021 Berthault-Gerbet Hautes Cotes de Beaune Rouge - Elegant, lifted, crunchy red cherries and strawberries from one of the greatest young producers in the Cote d'Or. - 2022 Clos Simi Cotes du Rhone - Made by the Syrah master Maxime Graillot of Crozes-Hermitage. This is and equal blend of Syrah, Grenache, and Cinsault, but the aromatics and palate skew toward that deep, bold, smokey meaty Syrah influence. *Pickup WEDNESDAY NOVEMBER 27th or THURSDAY NOVEMBER 28th

- MV Savart L'Ouverture Eceuil Champagne - Always a huge favorite of ours, Frederic makes some of the world's best Champagne, full of fruit, minerality, and tension. These are hard to find! - 2018 PYCM Pernand Vergelesses 1er Cru Sous Fretille - This high-toned, flinty powerhouse shows incredible concentration from the vintage. The vineyard sits next to Grand Cru Corton Charlemagne! - 2022 Pelican 'Trois Cepages' Arbois Jura - This blend of Pinot Noir, Poulard, and Trousseau, the three most important red grapes on the Jura, shows the region's spicy, savory soul paired with the cut and elegance one would expect from this Burgundian master. - 2020 Chatagnier 'Zelee' Saint Joseph - Aurelian Chatagnier trained with some of the greatest producers in the Rhone like Jamet and Vaillard. His wines are always lifted with blackberries, pepper, and fresh violets.

- 2019 Pierre Peters l'Esprit Grand Cru - Pierre Peters is one of the greatest houses for Blanc de Blancs on the planet. Fresh cut citrus, a touch of cream, and oyster shells, all from Grand Cru vineyards! 2018 Maison Thiriet Vezelay Champ Cervin Camille is a young visionary in the southern Cote d'Or who's making impeccable wines in tiny quantities. This is ripe orchard fruits, clotted cream, and sea spray. - 2017 Charlopin Tissier Vosne Romanee - One of our insider picks from Burgundy! Trained by Jean-Marie Fourrier, Yann crafts wines that show a lushness of fruit reminiscent of the new world framed by the unmistakable minerality, spice. and elegance of Vosne. - 2018 Rostaing Ampodium Cote Rotie - One of the most classic and age-worthy bottles of Cote Rotie you can find! Bold blackberries, dark plums, smoked meats, olives and lavender from one of the region's greatest producers. The Morris Wine Tote *Pickup WED NOV 27th or THURS NOV 28th

Chef Gavin's entire selection of curred, smoked, and fermented meats! May include all of the following: Duck Liver Mousse . Tete de cochon . Spicy Headcheese . Duck Rillette . Rabbit Terrine . Paté de Campagne . Jägerwurst . Pepperoni . Chorizo . Soppressata (depending on availability). Served with pickled vegetables, stone ground mustard and grilled Tartine bread. Offerings may vary but will always satisfy your party. We are excited to be partnering with dispatch goods on all of our togo and delivery orders. Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items. There are two easy ways to return your dispatch goods containers. 1. Return them to the Morris and we take care of the rest 2. Text the number on the containers and arrange home pick up with dispatch. Easy as pie and better for the planet.

Choice of five charcuterie served with pickled vegetables, stone ground mustard and grilled Rize Up Morris bread.

Whole Smoked Duck . Root Vegetables Whole Peking duck from Sonoma County Poultry farms that is served on a bed of seasonal roasted vegetables and smashed banana fingerling potatoes. Served with an espresso and honey duck jus.

Half Smoked Duck . Root Vegetables 1/2 Peking duck from Sonoma County Poultry farms It is served on a bed of seasonal roasted vegetables and smashed banana fingerling potatoes. Served with an espresso and honey duck jus.