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  • The Morris

The Morris

2501 Mariposa St, San Francisco, CA
Pickup Only
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Holiday Offerings

  • 1/2 Roast-At-Home Duck (Duck only) - Feeds 2

    HOLIDAY DUCKS! PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. 1/2 duck (feeds 2) or whole (feeds 4), smoked and prepped for roasting-at-home. *PICKUP TUESDAY NOV 24th or WEDNESDAY NOV 25th or from 12:00 - 4:30pm ONLY*.) This is for the duck and jus only, with roasting instructions included. You can choose your pickup time when putting in your order. ***Please DISREGARD DEFAULT PICKUP TIME on the receipt. You schedule your pickup when you choose the item and corresponding time. Add ons from regular curbside menu cannot be combined with this order. HAPPY HOLIDAYS!! WE ARE GRATEFUL FOR YOU!
    $65.00
  • Whole Roast-At-Home Duck (Duck only) Feeds 4

    HOLIDAY DUCKS! PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. 1/2 duck (feeds 2) or whole (feeds 4), smoked and prepped for roasting-at-home. *PICKUP TUESDAY NOV 24th or WEDNESDAY NOV 25th or from 12:00 - 4:30pm ONLY*.) This is for the duck and jus only, with roasting instructions included. You can choose your pickup time when putting in your order. ***Please DISREGARD DEFAULT PICKUP TIME on the receipt. You schedule your pickup when you choose the item and corresponding time. Add ons from regular curbside menu cannot be combined with this order. HAPPY HOLIDAYS!! WE ARE GRATEFUL FOR YOU!
    $130.00
  • Roasted Root Veggies Feeds 2

    Seasonal accompaniment to our smoked duck. *PICKUP TUESDAY NOV 24th or WEDNESDAY NOV 25th from 12:00 - 4:30pm only*. You can choose your pickup time when putting in your order. ***Please disregard the default pickup time on the receipt. You schedule your pickup when you choose the item and corresponding time. Add ons from regular curbside menu cannot be combined with this order.
    $21.00
  • Duck Noodle Soup Kit

    Don't know what to do with your leftover Holiday Duck? This kit includes Duck Bone Broth, noodles, marinated egg and veggies to turn your leftovers into a comforting Duck Noodle Soup! You can choose your pickup time when putting in your duck order. ***Please disregard the default pickup time on receipt. You only schedule your pickup when you choose the item. *This is for pickup on TUESDAY NOV 24th or WEDNESDAY NOV 25th from 12:00 - 4:30pm only* Add ons from regular curbside menu cannot be combined with this order.
    $24.00
  • Holiday 5pc Charcuterie - Chef's Choice

    PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. Chef Gavin is sharing five of his favorite charcuterie items for your Holiday meal! This is a Chef's Choice platter of five selections of our house-made charcuterie, accompanied with stone ground mustard, pickled vegetables and crostini. Please be advised that selected charcuterie may include pork, beef, duck and trace amount of dairy. Gluten in the bread. You can choose your pickup time when putting in your duck order.
    $65.00
  • Chocolate Puddin' (Feeds 2)

    Did someone say dessert? Polish off your Holiday dinner with Chef Gavin's decadent Chocolate Puddin'! (Feeds 2) PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. You can choose your pickup time when putting in your order. ***Please disregard the default pickup time on the receipt. You schedule your pickup when you choose the item and corresponding time. *PICKUP TUESDAY DEC 24rd or WEDNESDAY DEC 25th (from 12:00 - 4:30pm ONLY*.)
    $16.00
  • Holiday Wine Pack #1

    MV Lanson Black Label Champagne – Classic Champagne with bright citrus, orchard fruit, toasted brioche, and a mineral finish. Rich, elegant, and fresh. 2024 Domaine H Jacquère Vin de Savoie – Delicate alpine white with bright citrus, mountain herbs, and refreshing minerality. 2024 Cameron Dundee Hills Pinot Noir Willamette Valley – Elegant Oregon Pinot Noir with bright red cherry, savory earth, and Burgundian depth and complexity. 2023 Clos Somi (Graillot) Côtes du Rhône – Rhône blend of Syrah, Grenache, and Cinsault, offering juicy red and dark fruit, wild herbs, pepper, and earthy, savory character.
    $135.00
  • Holiday Wine Pack #2

    2019 Helene 'Vieilles Vignes' Blanc des Blancs Champagne – Small-production Champagne from old Chardonnay vines. Rich and complex, with citrus, baked apple, toasted nuts, and a long chalky mineral finish balanced by freshness and precision. 2020 Les Granges Paquenesses Savagnin 'La Pierre Renaissance' Jura – Concentrated and beautifully balanced, with electric acidity, savory complexity, and a long, salty finish. 2023 Peay West Sonoma Coast Pinot Noir – Elegant coastal Pinot Noir with bright red berries, wild herbs, delicate florals, and beautiful freshness and tension. 2021 Clos Durandiere Cabernet Franc Saumur Rouge – Limestone-grown Cabernet Franc with pure cherry fruit, delicate florals, savory herbs, fine tannins, and mineral depth. Perfect with poultry and cranberry sauce.
    $225.00
  • Whole Smoked Duck

    Whole Smoked Duck . Root Vegetables Whole Peking duck from Sonoma County Poultry farms that is served on a bed of seasonal roasted vegetables and smashed banana fingerling potatoes. Served with an espresso and honey duck jus.
    OUT OF STOCK
    $180.00
  • Half Smoked Duck

    Half Smoked Duck . Root Vegetables 1/2 Pekin duck from Sonoma County Poultry farms It is served on a bed of seasonal roasted vegetables and smashed banana fingerling potatoes. Served with an espresso and honey duck jus.
    OUT OF STOCK
    $90.00

Nibbles

  • The Full Monty

    Chef Gavin's entire selection of curred, smoked, and fermented meats! May include all of the following: Duck Liver Mousse . Tete de cochon . Spicy Headcheese . Duck Rillette . Rabbit Terrine . Paté de Campagne . Jägerwurst . Pepperoni . Chorizo . Soppressata (depending on availability). Served with pickled vegetables, stone ground mustard and crostini. Offerings may vary but will always satisfy your party.
    OUT OF STOCK
    $80.00
  • Chef's Choice 5pc Charcuterie

    May include all of the following: Duck Liver Mousse . Tete de cochon . Spicy Headcheese . Duck Rillette . Rabbit Terrine . Paté de Campagne . Jägerwurst . Pepperoni . Chorizo . Soppressata (depending on availability). Served with pickled vegetables, stone ground mustard and crostini. Offerings may vary but will always satisfy your party. Please let us know if you have any favorites! We are excited to be partnering with dispatch goods on all of our togo and delivery orders. Dispatch goods is attempting to reduce the amount of single use containers our industry is consuming by providing reusable containers for all of our menu items. There are two easy ways to return your dispatch goods containers. 1. Return them to the Morris and we take care of the rest 2. Text the number on the containers and arrange home pick up with dispatch. Easy as pie and better for the planet.
    OUT OF STOCK
    $60.00
  • Fries

    with garlic aioli
    OUT OF STOCK
    $10.00
  • Rize Up Sourdough Bread (2pc)

    OUT OF STOCK
    $4.00

First Course

  • Little Gems

    Little gems with bacon and toasted hazelnuts
    $21.00
  • Broccoli & Squid

    Charred broccoli and grilled squid with spicy chili lime. Spicy, salty, and highly craveable!
    $23.00

Dessert

Thank you!
  • Chocolate Puddin'

    Chocolate pudding served with a chocolate ginger cookie
    OUT OF STOCK
    $16.00
  • Buckwheat Doughnuts

    Four buckwheat brioche doughnuts are deep fried. Tossed in a cinnamon and chili powder sugar and served with a whiskey and maple creme anglaise.
    OUT OF STOCK
    $16.00

Morris Provisions

  • The Little Green Book of Chartreuse (Pre-Sale for Nov 10th)

    -Pre-sale. Available for pick up on November 10th- Devotion, Libation, and the Holy Spirit with recipes. By Jordan Mackay and Paul Einbund.
    $28.00
  • The Morris Knife

    The No.10 is often used as a steak knife that easily folds and stashes into your kitchen drawer, and can be found in many camping kits. Lightweight for its size, it has a wonderful blend of strength and portability. This size features the Virobloc® safety ring and is inscribed with The Morris logo.
    $40.00
  • Smokey Duck Bone Broth 1 quart

    $10.00
  • Duck Fat (Pint)

    $10.00
  • Super Spicy Kimchi 16oz Jar

    "Even I thought it was spicy" -Chef Gavin
    $12.00
  • Morris Sriracha 2oz bottle

    $5.00
  • The Morris Ball Cap (adjustable)

    $25.00
  • The Morris Wine Tote

    4 Bottle Jute Burlap wine bag with webbed handles. This bag accommodates four bottles and has a compartment separator inside to protect the bottles. These bags are durable, eco-friendly, sustainable and reusable. Compartment separator is collapsible and can be used to carry other items besides wines. (Size: 8"W x 14"H x 8"Gusset)
    $18.00

Chocolate Puddin' (Feeds 2)

$16.00

Did someone say dessert? Polish off your Holiday dinner with Chef Gavin's decadent Chocolate Puddin'! (Feeds 2) PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. You can choose your pickup time when putting in your order. ***Please disregard the...

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The Morris Location and Ordering Hours

(415) 612-8480
2501 Mariposa St, San Francisco, CA 94110
Closed • Opens Monday at 4:15PM
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