Napoleon House 500 Chartres st.

Served in a housemade sourdough bread bowl, with pita bread for dipping

Melted mozzarella, Pecan pesto drizzle, Parmesan and tomatoes on crusty, toasted bread

Locally made Cajun rice and pork sausage, grilled, and served with Steen’s mustard

Alligator sausage, pâté, salami, chef-selected assortment of Artisan cheeses, cornichons, housemade tomato jam, Creole mustard, crostini

Our zippy Gulf shrimp remoulade, romaine lettuce, stuffed inside a whole, ripe avocado, topped with sliced red onion and lemon

Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery’s fresh seeded Italian Loaf

Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery’s fresh seeded Italian Loaf

Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery’s fresh seeded Italian Loaf

served with locally made smoked sausage

seasoned rice, tomatoes, trinity, chicken and sausage

A bowl of our seafood gumbo made with okra, Gulf shrimp, crab, trinity, dark roux

Lettuce, tomato, Tabasco pepper jelly, Creole Mustard, mayo

Lettuce, tomato, mayo

Lettuce, tomato, Creole Mustard, mayo

house-roasted beef in gravy, lettuce,tomato, mayonnaise

Roasted garlic tartar, lettuce, tomato

Housemade turkey, bacon, lettuce, tomato, mayonaise, marble rye

Studded with raisins and topped with a warm, whiskey sauce

Locally made by Angelo Brocato: half-chocolate, half-vanilla sweetened ricotta filling inside crispy pastry shell, dipped in crushed pistachios

A New Orleans classic multi-layer cake, made in our Ralph Brennan bakery

Small Logo Glass (11 oz) Created in 1840 in England, Pimm's still claims to be "made to James Pimm's™ original recipe, a closely guarded secret known only to six people". It's the perfect beverage to complete your experience at the Napoleon House.

Pimm's Logo Glass (11 oz) - Set of 4 Created in 1840 in England, Pimm's still claims to be "made to James Pimm's™ original recipe, a closely guarded secret known only to six people". It's the perfect beverage to complete your experience at the Napoleon House.