New England Clam Chowder with Bacon

Grilled Bread with Goat Cheese, Roasted Garlic and Peppers

with Boursin Whipped Butter

Thai Green Curry Sauce, Mixed Vegetables

Mixed Lettuce with Cucumber, Carrot and Tomato with Choice of Dressing

Romaine Lettuce tossed with our House Made Caesar Dressing

Chopped Hearts of Romaine with House Made Creamy Roquefort Dressing, Applewood Smoked Bacon, Pickled Red Onion & Tomato

Parmesan, Tomatoes, Artichokes, Lemon Vinaigrette

Mashed Potatoes and Gravy, Buttered Noodles and Green Peas.

Beef Tenderloin, Thai Chili Sauce, Mixed Vegetables, Basmati Rice.

Oven Roasted with our House Seasoning, Lemon and Dill Mayo. Warm Bean Salad & French Beans

Sauteed Whitefish with Caper Sauce. Warm Bean Salad & French Beans

Thin Linguine, Garlic, Tomato, Shallots, Kalamata Olives, Spinach, White Wine Sauce, Basil

6 ounce Char Grilled Filet of Beef with Bearnaise Sauce. Dauphinoise Potatoes and Grilled Broccolini

Wild Rice Pilaf, Traverse City Cherry Sweet & Sour Sauce

Fingerling Potatoes, Balsamic Onions, Broccolini, Rosemary Sauce

Prime Bistro Steak - Cognac Mustard Sauce, French Fries

Braised Cabbage with Fennel and Leaks, Mustard Murat Sauce

Rack of Lamb with Lamb & Goat Cheese Raviolis, Wilted Spinach, Rosemary Demi-Glace

(V) Spaghetti Squash, Basil

Pan Seared with Tomato, Pancetta, Leeks, Cabbage, Red Wine Demi-Glacé, Mashed Potatoes

Mustard Crusted - Champagne Beurre Blanc, Warm Bean Salad, Grilled Broccolini

Chocolate Cake with Buttercream Bumps and a Poured Chocolate Topping.

Carrot Cake with Ginger and Macadamia Nuts, Cream Cheese Frosting.

with Dried Cherries and a Bourbon Pecan Sauce

Seasonal Fruit with Breadworks Granola Crisp Topping.

Lemon Yogurt Cheesecake with Blueberry Sauce

with French Fries