The OG iced caramel latte served with sweet cream cold foam & caramel drizzle

Burnt honey horchata latte, coconut water, coconut cream, cinnamon

espresso, Mexican Coke, Maraschino cherries, vanilla bean cold foam

Cold brew concentrate sweetened with brown sugar condensed milk -- short and strong

earl grey syrup, local honey, kyoto matcha, cold foam, fresh honeycomb

iced matcha latte, paired with brown sugar condensed milk & vanilla bean, topped with sweet cream cold foam (sub espresso if preferred)

iced matcha latte, banana bread syrup, sweet cream cold foam *contains nuts*

iced matcha latte paired with pink strawberry syrup, topped with sweet cream cold foam

iced matcha latte, cherry, sweet cream cold foam

double matcha americano, coconut water, raw cane sugar syrup

Quad shot espresso, white & dark chocolate ganache swirl, sweet cream cold foam, cocoa powder (LARGE ONLY)

earl grey tea, honey, milk, sweet cream cold foam

iced brown sugar shaken espresso 16oz -- triple shot 24oz -- quad shot

spiced pumpkin, espresso, cinnamon, vanilla bean cold foam

2 shots coming right up! Hot Only!

You may be wondering "what is a traditional machiatto?" Well, it is 2 shots of espresso with a tiny amount of steamed milk and topped dollop of foam Hot Only!

Our Cortado is equal mixing parts: 2 ounces of espresso and 2 ounces of milk

2 shots of espresso, with steamed milk and a flat layer of foam Hot Only!

A Classic that never fails 4.5 ounces of milk 2 shots of espresso milk & foam

This is your GO TO when you need a nice yummy treat! 2 shots of espresso 6.5 ounces of milk Be sure to add the sweet cold foam and syrup (flavor) ! It is delicious!

Bottomless coffee! Your choice of our House Drip (Ghost Rider) or our rotating Premium Drip (Ethiopia)

A house special: cold brew, vanilla syrup, sweet cream, and topped with sweet cream cold foam!

Drip coffee, with steamed milk added

BRAZIL | Rio Brilhante TASTING NOTES: Milk Chocolate, Caramel, Marzipan

Colombia Antioquia Regional | Castillo & Caturra | Washed TASTING NOTES: Panela, orange citrus, & stone fruit

Ethiopia Abana Estate - Anderacha | Heirloom | Natural TASTING NOTES: Blackcurrant, plum, berry, & pineapple

Geisha coffee is best described as an elegant, tea-like brew defined by intense jasmine aromatics, sparkling citrus acidity, and stone fruit sweetness.

Relyt tea - Made to order! -- Semi Caffeinated --

Relyt tea - Made to order! *Non-Caffeinated

Relyt tea - Bright Beramot. Made to order! -- Full Caffeine --

Apple, Cheddar,Savory Scones

Thick-cut bacon, soft scramble, american cheese sauce, pimento -- on milk bread

Organic Greek yogurt, seasonal fruit, granola, local honey, olive oil

Avocado, grated tomato, sprouts, olive oil, pepper, flake salt -- on focaccia toast

Foccacia toast slices with whipped butter and your choice of jam!

sunflower butter, cinnamon creamed honey, seasonal fruit -- on gluten-free toast

Organic cottage cheese, black pepper, olive oil -- served with focaccia

scrambled eggs, toast, choice of bacon or fruit

seasonal fruit mix + honey

smoked salmon, cream cheese, capers, red onion, tomato, sprouts, cucumber

rosemary ham, egg and swiss on a bagel with schmear

schmear, avocado, cherry tomato, everything seasoning, sprouts, cucumber

schmear, cherry tomatoes, herbs

schmear, smoked trout roe, sprouts, herbs, cucumber

2 bagels, lox, schmear, red onion, tomato, sprouts, cucumber, lemon

bagel served with side of cream cheese

pastrami, roasted broccoli and cheese, giardiniera on sesame ciabatta

chicken caesar salad, 24-month aged parmesan, crispy shallots -- on milk bread

mortadella, stracciatella, pistachio pesto, olive oil salt and pepper on ciabatta

Farm egg salad sandwich, Duke's mayo, sprouts, dill, pickles -- on milk bread

pepperoni, mortadella, capicola, iceberg, tomato, red onion, provolone, Duke’s mayo, oil & vinegar -- on ciabatta

wagyu beef cheeks, Cooper's sharp, Duke's mayo, lettuce, tomato, onion -- on milk bread

smoked turkey, swiss cheese, Duke’s mayo, pesto, sundried tomato, arugula, avocado on milk bread

Baker’s bacon, Texas tomato, iceberg lettuce, Duke’s Mayo on milk bread

Pastrami smoked salmon, cucumber, tomato, red onion, quinoa, Texas olive oil, parsley

9-min eggs, sweet potato, cottage cheese, sprouts, greens, spiced tomato

A weekday lunch special for employees of the 1900 Broadway building. Special includes a lunch sandwich, drink, and side! *proof of employment required

Pimento cheese & sprouts on toast

Apples, house caramel, olive oil, pepper, candied pecans

bagel served with side of cream cheese

seasonal fruit mix + honey

RED ONION • CHICHARRÓN • CILANTRO • BEEF CHEEKS • SALSA VERDE

Cranberry Sauce, Cherry, Bay Leaf Thierry Bouland 2022 Morgon, Beaujolais, FR 100% Gamay

Pomegranate, Strawberry, Rose Petal La Croquante 2023 Brouilly, Beaujolais, FR 100% Gamay

Fall Spice, Tart Cherry Devils Corner 2023 Tasmania, AU 100% Pinot Noir

Cinnamon, Violettes, Black Cherry Hirsch 2023 ‘Bohan-Dillon’ Sonoma Coast, FR 100% Pinot Noir

Potpourri, Cherry, Herbs Luigi Giordano 2024 Langhe Rosso, IT 80% Nebbiolo 20% Arneis

Bright, Juicy, Serve Chilled Santa Julia 2023 ‘La Vaquita’ Mendoza, AR 80% Malbec 20% Torrontes Co-Fermented

Dried Strawberry, Bell Pepper Grape Republic 2022 Yamigata Prefecture, JP 100% Cabernet Franc

Fruit Leather, Herbs, Jerky Lost Draw 2022 Texas High Plains, TX 100% Mourvèdre

Black Pepper, Blueberry, Olive Adobe Guadalupe ‘Jardin de Tru’ Valle de Guadalupe, MX 48% Syrah, 24% Merlot, 16% Grenache, 6% Cinsault, 6% Mourvèdre

Forest Floor, Dry Cherry, Mushroom Michael Magnien 2024 Bourgogne, FR 100% Pinot Noir

Bright, Compote, Dried Herbs La Miraja 2022 Barbera d’Asti, IT 100% Barbera

Raspberry, Tilled Earth, Peppery Ercole 2024 ‘1L’ Barbera del Monferato, IT 100% Barbera

Plum, Dill, Black Cherry Bodegas 202 2023 ‘Solasta’ Rioja, SP 100% Tempranillo

Red Plum,Herb,Raspberry Capogiro 2022 Montepulciano d’Abruzzo, IT 100% Montepulciano

Blackberry, Leather Viticcio 2022 Bolgheri, Tuscany, IT 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc

Currant, Coffee, Earth Blaignan 2019 Cru Bourgeois Médoc, Bordeaux, FR 54% Cabernet Sauvignon 46% Merlot

Blueberry, Vanilla, Shisha Tobacco Machiori & Barraud 2023 Mendoza, AR 100% Malbec

Raspberry, Clove, Cocoa Valravn 2022 Sonoma Coast, CA 92% Zinfandel, 8% Petite Sirah & Grenache

Blackberry, Spice,Herb DeLille Cellars 2023 ‘Metier’ Columbia Valley, WA 100% Cabernet Sauvignon

Crisp, Citrusy, Mineral Weixelbaum ‘GRRRR 1L’ Austria 100% Grüner Veltliner

Tropical, Floral, Crowd Pleaser Las Jaras 2023 ‘Big Beautiful Buff’ Lodi, CA 100% Albariño

Zesty and Aromatic Casa Jipi 2023 Baja California, MX 100% Sauvignon Blanc

Herbaceous and Juicy Ercole 2023 1L Piedmont, IT 100% Cortese

Flowers for days, Tropical Zolo 2022 Mendoza, AR 100% Torrontes

Wet Stone, Lean, Citrusy Jean Collet 2023 Chablis, FR 100% Chardonnay

Mineral, Almond, Savory Pietracupa 2021 Campania, IT 100% Fiano

Cider, Linen, Citrus Thierry Germain 2022 Saumur, FR 100% Chenin Blanc

Dried Flowers, Pear, Dough Herve Souhaut 2022 ’Romaneaux Blanc’ Rhône Valley, FR 60% Viognier, 40% Roussanne

Tropical, Yellow Apple, Vanilla Fowles 2023 ‘Are You Game?’ Victoria, AU 100% Chardonnay

Vanilla, Baking Spice, Banana Hanzell 2023 ‘Sebella’ Moon Mt.,Sonoma County, CA 100% Chardonnay

Dry, Crisp, Nutty, Citrusy El Bajio NV Vallé de Bernal, MX 50% Macabeo, 40% Xarel-lo, 10% Ugni Blanc

Dry, Herby,Sparkling Rosé Chateau Moncontour NV Crémant de Loire, FR 90% Cabernet Franc, 10% Chenin Blanc

Dry, Textured, Fresh Billecart Salmon NV Brut Rosé Champagne, FR • 45% Chardonnay sourced from the best Crus in the Champagne region • 35 % Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne • 20% Meunier from the Vallée de la Marne and the southern slopes of Epernay

Dry, Funky, Pet Nat Rosé Cruise Wine Co 2022 ‘Rancho Chimiles’ Napa Valley, CA 100% Valdigué

Strawberries, Fresh Fruit, Crisp, Fizzy Tiamo NV Prosecco Rosé, Italy 85% Glera, 15% Pinot Noir

Vibrant, Citrusy, Slightly Sweet Julian Haart 2023 ‘1000’ Mosel, GE 100% Riesling

Tropical, Fresh, Fizzy, Sweet Treat Borgo Maragliano ‘Big Mouth’ Moscato d’Asti, IT 100% Moscato

Strawberries n’ Cream, Bubbly, Semi Sweet Renardat Fache NV ‘Initial’ Bugey Cerdon, FR 80% Gamay 20% Poulsard

Sweet Dark Fruit, Juicy & Fruity Silk Road ‘Kindzmaurauli’ Kakheti, Georgia 100% Saperavi

Rosé, Raspberry, Citrus Ercole ‘1l’ Piedmont, IT 65% Barbera 35% Dolcetto

Rosé, Prickly, Vibrant, Crisp Brisa Suave 1L Vinho Verde, PT 50% Touriga Nacional 50% Espadeiro

Rosé, Watermelon, White Cherry Slo Down ‘Send Nudes’ Napa Valley, CA 100% Pinot Noir

Orange, Citrus Peel, Straw Division Wine Co. 2024 L’Orange All Over, OR Pinot Gris Based Field Blend

If you love our lattes this is the bean for you! Humbler is what we serve you when you order your delicious latte. Mild coffees are great all-rounders; espresso, pour-over, french press, black or with milk - it's all good!

Feeling adventurous? Are you keen to explore new flavor trails? If the answer is yes, then you’re feeling Curious.

Like it loud? Want to see how far this goes? Fruit bombs, tropical flavors, & complexity are your thing. You’re feeling wild.

The spookiest time of year is upon us again. Whether you’re into horror movies, skeletons, and cobwebs – or you’re more of a pumpkin-spice and caramel apple type, we’ve got you covered. Cue the clap of thunder and a fork of lightning! We're excited to revive our Halloween Blend. Taking inspiration from that Halloween Classic, Dr. Frankenstein. Please welcome Franken Grind! Just like the infamous doctor, we've taken some unexpected components and blended them together. Creating something that is truly greater than the sum of its parts. This version is made up of coffees from South and Central America, that really put the 'weee!' into Halloween. Pick up a bag for yourself or grab a few to drop into some trick or treat baskets at the end of the month.

100g Tasting Notes: Floral, mango, summer berries, black tea

Proud Mary Instant Coffee. There's instant coffee and then there's what's in this box - outstanding, 'what the?!...this is instant?' instant. Our version is where high-quality, thoughtfully sourced single-origin coffee you've come to expect from Proud Mary and life's on-the-fly coffee moments intersect. Tasting Notes Blackberry, raspberry, mandarin orange, & syrupy

The Barista Chore Coat is designed with makers in mind -- whether you're painting, gardening, or perfecting your pour over. The jacket features utilitarian details - a pencil pocket holder, side loop for a work rag, and a locker loop in the back - while The raglan sleeve is designed for better range of motion and freedom. Our design team sourced the material from a highly specialized mill in Japan that focuses on reproducing period military and Americana workwear fabrics. The herringbone is inspired by US Navy uniforms. Indigo vat dyed then washed down to perfection, the jacket is instant vintage.

TEXAS HEALTH STUDIO CANVAS TOTE 1.0

TEXAS HEALTH STUDIO BEACH TOWEL 1.0 75 USD

Whats Included in Ticket Purchase: * One adult ticket for entry * Six wines to taste at your leisure * Small Bites to compliment * Special day of event wine pricing When: 6pm - 8pm Date: July 29th 2026 @ The Newstand Join us for the first of our wine down series! This casual wine tasting event centered around Italian wines will feature a casual come and go wine tasting setup where you can taste through some of the most delicious wines of Italy while enjoying a self serve spread of small bites to compliment, with vibes to match!

Event starts at 7! The race starts at 8 sharp! Each racer needs to register individually. Once you are registered we will reach out to you directly with more race details and how the relay will work day of!