The Nomad 122 West King Street

crispy fried vegetable stuffed dumplings served w/ chili crisp soy sauce.

Sauteed potatoes and mixed vegetables filled Indian pastry fried crispy. served w/ spicy mango chutney.

Roasted cauliflower florets tossed in a zesty red Thai curry sauce, finished w/ toasted coconut and peanut powder.

Vegetable spring rolls Served with house chili crisp sauce

Roasted sweet potato, cauliflower florets, cucumbers Tossed in house mango chutney Garnished with crunchy chickpeas & crispy wontons

Grilled chicken or paneer marinated in Indian spices, buttery fenugreek tomato sauce Served with basmati rice

Shiitake mushrooms OR chicken, Za’atar marinated onions, cabbage slaw, garlic hummus Served with basmati rice

Lamb, Thai Massamum, coconut cream curry, potatoes, onions Served with basmati rice

Cabbage, Carrots, Chinese Broccoli, Onions, Celery, Green Onions Tossed In House Made Kung Pao Sauce Garnished With Peanuts & Dried Chilis Served Over Rice

New York strip in Oaxaca Adobo Served with Potatoes, Rajas, and Jalapeno Chimichurri

Stewed Indian spiced chickpea and potato curry with Mango chutney, house pickled onions. Served with rice

Stewed chickpea and potato curry with aromatic spices with house pickled onions Served with basmati rice

Dark chocolate mousse with peanut butter crumble

Delicately fried dough balls soaked in a rose cardamom syrup Garnished with toasted coconut Served warm .

Burnt butter custard with sea salt and sour cream

Grilled chicken or paneer marinated in Indian spices, buttery fenugreek tomato sauce Served with basmati rice

Shiitake mushrooms OR chicken, Za’atar marinated onions, cabbage slaw, garlic hummus Served with basmati rice

Tuscan kale, honey crisp apples, goat cheese, pumpkin clusters, maple vinaigrette

Oyster mushrooms OR pan seared fish, sweet potato, kaffir lime, galangal, lemongrass, fingerroot coconut sauce Served with basmati rice

Cabbage, Carrots, Chinese Broccoli, Onions, Celery, Green Onions Tossed In House Made Kung Pao Sauce Garnished With Peanuts & Dried Chilis Served Over Rice

Stewed Indian spiced chickpea and potato curry with Mango chutney, house pickled onions. Served with rice

New York strip in Oaxaca Adobo Served with Potatoes, Rajas, and Jalapeno Chimichurri

Stir fried rice with mixed vegetables, ginger, garlic, and Szechuan sauce. Topped with scallions & fried egg

Lamb, Thai Massamum, coconut cream curry, potatoes, onions Served with basmati rice

Stewed chickpea and potato curry with aromatic spices with house pickled onions Served with basmati rice

Delicately fried dough balls soaked in a rose cardamom syrup Garnished with toasted coconut Served warm .

Burnt butter custard with sea salt and sour cream

Dark chocolate mousse with peanut butter crumble

Mango milkshake made with fresh mango pulp, yogurt, milk