The Nomad 122 West King Street

Grilled chicken or paneer marinated in Indian spices in a buttery fenugreek tomato sauce. Served with basmati rice.

Rice noodles, egg, carrots, scallions, peanuts, Fresno pepper, cilantro, lime, bean sprouts.

House brined wings with choice of sauce: of Mango Habanero, Asian BBQ, or Jerk. Served with house pickles.

Fried vegetable dumplings served with house chili crisp sauce.

Potato & peas filling in a crispy pastry and served with spicy mango chutney. Add on: Chaat +$8

Crispy vegetable fritters served with house mango and mint chutney.

Pulled pork with homemade southern style coleslaw on brioche buns.

Fried Brussels tossed in Apricot Tangerine Vinaigrette and topped with house pickled onions and roasted peanuts.

Tofu cooked in chorizo style with caramelized onions and sweet potato drizzle with homemade coconut chipotle sause.

Roasted cauliflower florets tossed in a zesty red Thai curry sauce, finished with toasted coconut and peanut powder.

Roasted butternut squash, sweet potato, sour cream, cinnamon cream garnish.

Grilled chicken or paneer marinated in Indian spices in a buttery fenugreek tomato sauce. Served with basmati rice.

Spaghetti, garlic butter cream sauce, Parmigiana Reggiano. Garnished with parsley & lemon zest.

House-made battered fish filets, malt vinegar drizzle. Served with thick cut chips, house slaw, and tartar sauce.

Oyster mushrooms OR pan seared fish, sweet potato, kaffir lime, galangal, lemongrass, fingerroot coconut sauce Served with basmati rice

Stir fried rice with mixed vegetables, ginger, garlic, and Szechuan sauce. Topped with scallions & fried egg.

Local Mustard Greens, seasonal grilled fruit, pickled red onion, crispy quinoa, Goat cheese, walnuts, dried cranberries. Tossed in sherry-hazelnut dressing.

Thin cut skirt steak seasoned in warm Mexican spices with grilled vegetables, pico, Mexican Rice, black beans, tortillas. Served well done.

Slowly cook braised pork and savory grits. Served with homemade pickled onions.

Stewed chickpea and potato curry with aromatic spices with house pickled onions. Served with basmati rice.

Grilled chicken skewers marinated in Southern Asian spices. Served with side salad, homemade tzatziki sauce, grilled garlic naan.

Grilled Salmon with seasonable vegetable, garnished with crispy charcoal.

Tender pieces of beef, potatoes, and carrots simmered in rich flavorful spices. Served with basmati rice and Japanese pickles.

Ramen noodles, carrots, scallions, Chinese broccoli, crispy burnt garlic, Szechuan chili crisp, bean sprouts Garnished with peanuts.

Rice noodles, egg, carrots, scallions, peanuts, Fresno pepper, cilantro, lime, bean sprouts.

Oaxacan milk custard topped with berry coulis

Burnt butter custard with sea salt and sour cream

Delicately fried dough balls soaked in a rose cardamom syrup Garnished with toasted coconut Served warm .

Fried Italian donut with vanilla custard filling