NOMAD.

ponzu, wasabi guacamole, mango habanero aioli

five jumbo gulf shrimp, wasabi cocktail sauce

curried almonds, black pepper yogurt, garlic naan

blis hot sauce, hot honey, blue cheese dressing

house red sauce, olive mascarpone, pecorino

grilled braised short rib, tare sauce, wakame salad

napa cabbage, red pepper , carrot, cucumber , toasted ramen, cilantro, peanut nori brittle

gem lettuce, radishes, caesar dressing, parmesan crisps, bruleed lemon

romaine, iceberg, roasted tomato, onion, iberico chorizo, mozzarella, cucumber, Garbanzo Beans

lobster, prawns, san marzano, Lemon cream, shaved pecorino, chives

wagyu beef, iberico chorizo, basil , grated pecorino

house made corn and roasted pepper agnolotti, canelli beans, petit basque, romesco

brussels, artichokes, fermented habanero, feta, sumac, pickled fresno

dill creme fraiche, lemon, capers, bread crumb

celery root, horseradish, caramelized mushroom, chive oil

pan seared, indian butter sauce, curried cauliflower , cilantro, basil oil

shiitake mushrooms, dry vermouth, asparagus, preserved lemon

Marinated Salmon, Avocado, Nori, Carrot, Cucumber, Wasabi Guacamole, Cream Cheese

marinated grilled chicken skewers, mahummara, kalamata olives, whipped feta with naan

pan roasted flank steak, fresh grits, chive cream

mushroom conserva, caramelized onion mousse, juniper demi, celery root and potato puree

soy garlic sauce, smoked pepper aioli, pickled veg, kimchi dust

double patty, american cheese, dijonaise, peppered bacon, farm egg

flourless cake, mocha mousse