The Nuaa Table

green herb powder, smoked chili- tamarind sauce

butternut squash, 7 kinds of vegetables, mushroom, hot chili-soy vinega

scallion, pickled cucumber, sriracha-hoisin sauce

organic silken tofu, roasted jinda chili-tamarind sauce

crispy Thai herbs

pickle red onion, cucumber, panang curry peanut sauce

shrimp, lemongrass-kaffir lime broth, organic oyster mushroom, evaporated milk

fried black seabass, galangal-cilantro root broth, organic brown beech

roasted vegetable stock, organic silken tofu, Asian plum

coconut poached chicken, 2-nuts, organic quail eggs, Thai chili jam-coconut nam yum

sun dried shrunken shrimp, peanuts, fermented fish sauce

organic baby kale, toasted coconut, young ginger, caramelized cashew nut, galangal-fish sauce caramel

Sour sausage, Butter lettuce, Kaffir lime-mint vinaigrette

Aromatic spiced, Fingerling potato, Pearl onion, Peanut

Fresh turmeric curry paste, Fedelini, Pickled mustard greens

Toasted sesame, BBQ sriracha sauce, Hand cut spicy basil fries

Thai holy basil, long hot chili, bird’s-eye chili garlic sauce, fried egg

organic young ginger, wood-ear mushroom, cauliflower

brussels sprout, straw mushroom, dry chili

organic tofu, Asian chive, peanut, egg

wide rice noodle, thick cut bacon, organic kale leaf, egg

wide rice noodle, fresh Thai bamboo, holy basil, lesser ginger

baby bamboo tips, Thai eggplant, sweet basil

kabocha squash, baby bamboo tips, sweet basil

Thai sweet basil, soybean paste, bird’s-eye chili-garlic

asparagus, tomatoes, egg

salt yellow bean, bird’s-eye chili, fried garlic

organic coconut flakes, pineapple, walnuts, dark chocolate chip