
The Nuaa Table
Starter
FRIED CHEESE WONTONS
green herb powder, smoked chili- tamarind sauce
PAN SEARED VEGETABLE DUMPLINGS
butternut squash, 7 kinds of vegetables, mushroom, hot chili-soy vinega
ROASTED DUCK BUNS
scallion, pickled cucumber, sriracha-hoisin sauce
CRISPY RICE CRUSTED TOFU STEAK
organic silken tofu, roasted jinda chili-tamarind sauce
HONEY-SRIRACHA HOT WINGS
crispy Thai herbs
SLOW WOOD GRILLED CHICKEN SATE
pickle red onion, cucumber, panang curry peanut sauce
Soup
Salad
FRESH BANANA BLOSSOM SALAD
coconut poached chicken, 2-nuts, organic quail eggs, Thai chili jam-coconut nam yum
NORTHEAST GREEN PAPAYA SALAD
sun dried shrunken shrimp, peanuts, fermented fish sauce
“Miang” Pink Grapefruit Salad
organic baby kale, toasted coconut, young ginger, caramelized cashew nut, galangal-fish sauce caramel
Entree
CRUNCHY CURRIED RICE BALL SALAD
Sour sausage, Butter lettuce, Kaffir lime-mint vinaigrette
SLOW BRAISED SHORT RIBS MASSAMAN CURRY
Aromatic spiced, Fingerling potato, Pearl onion, Peanut
COLOSSAL CRAB CURRY NOODLE
Fresh turmeric curry paste, Fedelini, Pickled mustard greens
JASMINE TEA-SMOKED BBQ BABY BACK RIBS
Toasted sesame, BBQ sriracha sauce, Hand cut spicy basil fries
Classic Thai
SAUTÉED SPICY HOLY BASIL
Thai holy basil, long hot chili, bird’s-eye chili garlic sauce, fried egg
SAUTÉED CHICKEN GINGER
organic young ginger, wood-ear mushroom, cauliflower
CRISPY BREADED CHICKEN BREAST CASHEW NUT
brussels sprout, straw mushroom, dry chili
SHRIMP PAD THAI
organic tofu, Asian chive, peanut, egg
CHICKEN KUAY TEOW KUA
wide rice noodle, thick cut bacon, organic kale leaf, egg
SHRIMP SPICY BASIL NOODLE
wide rice noodle, fresh Thai bamboo, holy basil, lesser ginger
CHICKEN GREEN CURRY
baby bamboo tips, Thai eggplant, sweet basil
CHICKEN RED CURRY
kabocha squash, baby bamboo tips, sweet basil
CRISPY PURPLE EGGPLANT
Thai sweet basil, soybean paste, bird’s-eye chili-garlic
CHICKEN SEA SALE FRIED RICE
asparagus, tomatoes, egg