The Observatory

panko coated cascade natural thigh with brussels sprouts mashed potatoes & gravy

Served with potato cakes, garlic green beans & sorrel aioli.

braveheart black angus beef, chimichurri, broccolini & fingerling potatoes.

hoisin-sriracha glaze, brussels sprouts, mashed potatoes & gravy

cascade natural chicken, mushrooms, peas, broccoli, parmesan & basil with grilled bread

creamy tillamook cheddar & provolone sauce, broccoli & andouille sausage with garlic-panko parmesan crust

6oz. braveheart black angus beef with fries

reister farms grass fed lamb, portland creamery goat cheese, roasted red peppers, pickled onions and red pepper aioli with fries

vegan upon request, served with fries

6oz. durham ranch elk patty, crispy onions, pepper jack cheese and chipotle mayo with fries.

Panko crusted Ling Cod with nappa cabbage-bell pepper slaw and fries. Served with remoulade and cocktail sauce.

(choose bourbon bbq or four horsemen chili sauce) braised carlton farms pork topped with napa cabbage-bell pepper slaw on ciabatta with fries

with cilantro, lime, coconut milk and garlic marinade served with coconut black beans, napa cabbage-bell pepper slaw, and coconut rice

with seasoned rice flour and white wine lemon caper sauce served with broccolini and seared heirloom fingerling potatoes.

Basil creme fraiche and house tomato sauce

Chicken, Chickpea and Harissa, served with grand central bread

chicken liver mousse, wrapped with prosciutto and served with apple onion jam, pear mustard, pickles, bread and crackers

rogue blue cheese, face rock cheddar, brie, humbolt fog goat, roasted garlic, seasonal fruit, red wine caramel and grand central baguette

hot mustard, green onion and peanuts over slaw (4 wings)

basil, chili and garlic prawns, napa cabbage-bell pepper slaw and coconut cashew sauce

orange, grapefruit, radish, avocado, lime, cilantro, green onion, bell pepper & tomato served with fresh tortilla chips

soppressata, copa, finocchiona, with castelvetrano olives, red pepper aioli, peppers and grand central bread

pita, house made hummus, local hazelnuts, mixed olives, roasted red pepper, marinated red onions, cucumber, tomato, pepperoncini and harissa

served with grand central como

fried shallots and cherry tomatoes in house sherry vinaigrette 6.50/9.50

whole leaf romaine, red bell pepper and fried wontons in house caesar dressing 6.60/9.50

purple cabbage, shaved carrots, dried cranberries and sunflower seeds in a honey-lemon vinaigrette topped with parmesan cheese

rogue blue cheese, roasted beets, washington apples and walnuts over field greens in house sherry vinaigrette

chopped green leaf lettuce, pulled chicken, shaved radish, roasted corn, crispy bacon, snap peas, cherry tomatoes and garlic croutons with blue cheese or ranch dressing

crispy rice noodles, napa cabbage, bell pepper, green leaf lettuce. fresh citrus, cilantro and sesame seeds in a creamy sweet chili dressing

house smoked trout, peppery greens, green beans, egg, potatoes, olives, fennel and bell pepper with a creamy kalamata olive dressing

caramel sauce and vanilla ice cream (gluten free)

cream cheese frosting, walnuts, cinnamon and sugar

2 garlic potato pancakes

four slices

four slices

tillamook cheddar cheese on grand central como with fries • add bacon - 2

portland ketchup and ranch

Just straight up buttered noodles

thai bird chili infused vodka, lemongrass-cilantro simple syrup, coconut cream and lots of fresh lime

clear creek pear brandy, gin, rosemary simple syrup & fresh citrus

fresh blood orange juice, gin, campari & sweet vermouth, up

rye whiskey, ruby port & cherry-balsamic reduction with cherry and chocolate bitters

cardamom infused scotch with fresh ginger and lemon and splash of water

vodka, momokowa pearl sake, fresh grapefruit, lemon & a dash of simple

lavender infused gin, fresh squeezed lemon, creme de violette

vodka, strawberry puree, splash of lemon & black peppercorn syrup

pineapple infused tequila, fresh lime juice, prickly pear puree, splash pineapple juice, triple sec

Piedmont, Italy 2019 Fresh Blackberry, clean mineral flavors, medium body with well-balanced acidity.

Sardinia, Italy 2019 Grenache, well-balanced, bright fruit, licorice, earthy with a touch of spice. Finishes with fine tannins good minerality.

Soter - Willamette Valley OR ‘19 dark fruit flavors, floral aromatics, rich texture and bright finish

Sparkling slightly sweet red wine.

Slovenia 2017 clean with aromas of asian pear, citrus & minerals

Pablo Padin, Rias Baixas, Spain '20 Great character, very expressive white flowers on the nose and with a very balanced, persistent finish.

Alto Alice, Trentino-Alto Adige, Italy 2020 Medium-bodied, bright, fresh notes of crisp green apples and tropical fruit.

Languedoc-Rossillon, France '21 Stunningly balanced, notes of raspberry, fresh strawberries and pineapple with a light effervescence.

25mg of Broad Spectrum CBD