The Olive Italian Restaurant

Mussels with marinara fra diavolo, saffron, or white wine sauce.

Fresh mozzarella, vine-ripened tomato, basil, and balsamic reduction

Breaded tender chicken strips fried crisp, golden brown, served with BBQ or honey mustard sauce.

Six sharp mozzarella cheese sticks fried crispy, served with marinara sauce.

Clams with marinara fra diavolo, saffron, or white wine sauce.

Breaded fried shrimp and smothered in a spicy Thai sauce.

Five mini crab cakes made with jumbo lump crabmeat ,served with lemon and drawn butter.

Lightly battered and fried to a tender crispy golden brown traditional or buffalo style.

Zucchini strips battered with panko breadcrumbs fried golden brown.

Two large mushrooms caps stuffed with jumbo lumb crabmeat.

Four slices of Italian bread toasted and topped with chopped marinated tomatoes, fresh basil, onions, grated cheese, and extra virgin olive oil.

Mixed Greens with Tomatoes, cucumbers & onions.

Mixed greens with tomatoes, cucumbers, olives, pepperoncini peppers & onions, served with garlic bread.

Crisp romaine lettuce tossed with garlic croutons, topped with shaved Parmesan cheese.

Crisp romaine lettuce tossed with garlic croutons, topped with shaved Parmesan cheese, and served with garlic bread.

Spring mix greens, arugula, fresh mozzarella, and cherry tomatoes served with garlic bread.

Mixed greens, tomatoes, onions, jumbo shrimp, scallops, jumbo lump crabmeat, cucumbers, pepperoncini peppers and olives, served with garlic bread.

Mixed greens, tomatoes, olives, cucumbers, pepperoncini peppers and onions, grilled chicken breast topped with shredded Monterey jack cheese, served with garlic bread.

Ground beef patty topped with homemade marinara sauce and melted mozzarella cheese on a brioche bun.

Marinated grilled chicken breast,fresh arugula,tomato and fresh mozzarella on a brioche bun.

Homemade beef meatballs topped with mozzarella cheese and homemade marinara sauce on a torpedo roll.

Breaded chicken breast topped with mozzarella cheese and marinara sauce on a torpedo roll.

Large crab cake made with jumbo lump crabmeat, served in a brioche bun with lettuce, tomato and tartar sauce.

Breaded chicken breast topped with homemade marinara sauce and melted mozzarella cheese, served with pasta.

Egg battered & pan-fried in a lemon butter sauce, served over pasta.

Sautéed chicken breast with grilled eggplant and roasted peppers in chunky pomodoro sauce, topped with melted mozzarella cheese. Served over pasta.

Sautéed chicken breast with peppers, onions and mushrooms in a pomodora sauce topped with provolone cheese, served over pasta.

Sautéed chicken breast with mushrooms, asparagus, roasted peppers and spinach in a saffron sauce, served over pasta.

Tender chicken sautéed with onions and mushrooms in a garlic basil Marsala wine sauce, served with pasta.

Sautéed chicken with broccoli tossed in a creamy alfredo sauce, served over pasta.

Sautéed chicken with fresh spinach, garlic, and basil in a vodka blush sauce. Served over pasta.

Sautéed chicken with mushrooms, French onion soup and melted provolone cheese. Served over pasta.

Char-grilled chicken breast topped with our famous bruschetta, romano cheese and balsamic drizzle. Served with vegetable medley and baked potato.

Chicken breast and jumbo lump crab meat sautéed in a garlic basil white wine sauce. Served over pasta.

Sautéed chicken breast and shrimp in a spicy pomodoro sauce, served over capellini pasta.

1/2 chicken parmigiana and 1/2 lasagna served with garlic bread.

Traditional meat lasagna layered with ricotta cheese, and topped with marinara sauce and mozzarella cheese.

Linguine pasta served with marinara sauce and homemade beef meatballs.

Oversized pasta pillows filled with ricotta cheese, topped with marinara sauce and baked with mozzarella cheese.

Oversized pasta shells filled with ricotta cheese topped with marinara sauce and baked mozzarella cheese, served with garlic bread.

Fettuccine pasta tossed with a blend of sweet butter, Parmesan cheese, cream and parsley.

Pencil point pasta tossed with sundried tomatoes in a cream blush sauce with garlic basil and a touch of vodka.

Breaded eggplant topped with marinara sauce and melted mozzarella cheese, served with pasta.

Penne pasta tossed with pesto sauce,grape tomatoes and parmesan cheese.

Stuffed Shells, Manicotti, and Cheese Ravioli in a spinach blush sauce, baked with mozzarella cheese.

Crispy fried eggplant, baby spinach, roasted peppers and marinara sauce topped with melted provolone cheese, served with linguine pasta. Topped with mozzarella

Fresh mixed vegetables in a garlic white wine or alfredo sauce

Red tomato sauce or garlic white wine served with choice of pasta.

Hand-rolled pasta filled with ricotta cheese, topped with marinara sauce and mozzarella cheese served with garlic bread.

Whole clams over linguine pasta, served with your choice of red pomodoro sauce or white wine garlic basil sauce.

Whole clams over linguine pasta, served with your choice of red pomodoro sauce or white wine garlic basil sauce.

Mussels over linguine pasta served with your choice of red pomodoro sauce or white wine garlic basil sauce.

Mussels over linguine pasta served with your choice of red pomodoro sauce or white wine garlic basil sauce.

Sautéed scallops with spinach, grape tomatoes, and melted mozzarella cheese in a vodka blush sauce. Served over choice of pasta.

Fresh deep sea flounder filet, served with baked potato and vegetable medley.

Five breaded jumbo shrimp fried golden brown served with a baked potato and vegetable medley.

Two large crab cakes made with jumbo lump crab meat, served with lemon, drawn butter, baked potato, and vegetable medley.

Broiled filet of salmon brushed with a butter and served with baked potato and vegetable medley.

Jumbo lump crab meat in a chunky red pomodoro sauce over angel hair pasta.

Sautéed jumbo shrimp in a white wine garlic basil sauce over linguine pasta.

Fresh mussels, clams, shrimp, scallops, served with a chunky spicy garlic basil red pomodoro sauce over linguine pasta.

Sautéed jumbo shrimp, jumbo lump crab meat, and deep-sea scallops in a white wine garlic basil sauce over linguine pasta.

Sautéed jumbo shrimp and scallops in a blush sauce. Served over linguine pasta.

Two large crab cakes made with jumbo lump crab meat, served with lemon, drawn butter, baked potato, and vegetable medley.

Fresh deep sea flounder filet, served with baked potato and vegetable medley.

Fresh flounder filet stuffed with jumbo lump crab meat served with a baked potato and vegetable medley.

Jumbo shrimp stuffed with jumbo lump crab meat served with a baked potato and vegetable medley.

Broiled deep-sea scallops served with a baked potato and vegetable medley.

Fresh seasoned salmon filet stuffed with jumbo lump crab meat, served with baked potato and vegetable medley.

Jumbo shrimp, deep sea scallops and jumbo lump crab meat in a creamy alfredo sauce tossed over fettuccine pasta

Flounder, Shrimp, Scallops and Crab cake, served with vegetable medley and baked potato.

Juniors Red Velvet cake is layered with our Original New York cheesecake and our famous cream cheese icing.

New York cheesecake is layered with a traditional carrot cake, made with fresh carrots and cinnamon. Frosted with Juniors own cream cheese frosting.

New York cheesecake is topped with fresh lemon custard crème, layered with yellow chiffon cake and finished with real buttercream frosting and fresh coconut

New York cheesecake topped with mounds of homemade, fluffy chocolate mousse, covered with ganache, and coated with tasty chocolate chips.

New York-style cheesecakes aspire to be. Creamy but not heavy, light without falling apart as you take a forkful, and of course, that rich flavor.

Molten Chocolate Cake

New York Style Turtle Cheesecake. Every Slice Is Heaven, Beginning with a Thick Layer of Fudge, Covered with Caramel Sauce, Garnished with Chopped Pecans, All Wrapped Up in a Graham Cracker Crust.

Layers of Juniors Cappuccino tiramisu cream, chiffon cake, and more tiramisu cream. Dusted with cocoa and dollops of cream.

Layers of Juniors Cappuccino Cheesecake, tiramisu cream, chiffon cake, and more tiramisu cream. Dusted with cocoa and dollops of cream.

Delicious whirl of real French raspberry puree in delightful contrast with the smooth richness of Junior’s cheesecake.

Limoncello Cake Layers are brushed with a Limoncello simple syrup and frosted with a Whipped Limoncello.

Peanut butter pie with Reese's pieces is filled with peanut butter mousse and chocolate filling.

Tart apples, cinnamon, delicate streusel crumb topping mixed with our famous cream cheese.

Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar.