The Orchards Restaurant & RELAX Lounge 1580 Orchard Dr

seared rare, lemon, avocado

blackened filet mignon tips, calamari and shrimp cocktail

served with asian slaw

served with cocktail sauce

Meat & cheese

served with salsa & sour cream

with panko crumbs, sirachi aolie & mixed greens

served with garlic bread

served with a side of sauerkraut

served with mustard & beer cheese

served with a side of sauerkraut

fresh basil and marinara sauce

served with marinara sauce

fresh nachos, queso cheese, salsa, sour crean, jalapenos, and lettuce

served with cocktail sauce

pan fried Kasseri cheese

served with sweet chili sauce

in a garlic butter herb sauce with garlic bread

served with cocktail sauce

served with cocktail sauce

served with brie, goat and bleu cheeses

white truffle oil, asiago, fresh parsley flakes

romaine lettuce, croutons, and shaved asiago cheese

mozzarella, tomatoes, basil and balsamic vinaigrette

mixed greens, egg, old bay dressing

tomatoes, onions, peppers, cucumbers with your choice of dressing

mixed greens, feta cheese, kalamata olives, onions, tomatoes, peppers, cucumber, & Greek vinaigrette

spring mix, hard boiled eggs, tomatoes, onions, and peppers tossed in lemon caper vinaigrette

seared tuna, artichokes, capers, tomatoes, nicoise, onions, and cucumbers

served with crispy chicken, almonds, and creamy oriental dressing

jumbo crabmeat, roasted red peppers, and classic tartar sauce

yellow fin tun atop asian vegetables with garlic and ginger soy sauce

jumbo lump crabmeat served in a parmiagiano-reggiano cream sauce

panko encrusted gulf shrimp strawberry yogurt sauce

south african rock lobster tails

served with pico de gallo

sea scallops, shrimp scampi, crab cake, lobster tail

crab meat stuffed gulf shrimp with mornay sauce

wild rice, mint jelly

with lemeon herb mornay

mushroom scallion ragout

sauteed chicken, mushrooms, and leeks in a cream sauce wrapped in filo dough

sauteed veal scallopini, jumbo lump crabmeat, and asparagus with parmigiano-reggiano cream sauce

seasons with bread crumbs, melted butter

grilled chicken breast with swiss cheese, avocado, bacon, lettuce and tomato on a brioche roll

grilled chicken breast with tomato, mozzarella cheese, and basic served on a toasted panini

thinly sliced certified angus beef with swiss cheese served on a toasted french baguette with au jus on the side

changes daily: chef's choice

or chicken cheesesteak sauteed with onions and peppers with provolone cheese on a toasted french bread

fried onions, horseradish and swiss cheese

corned beef, sauerkraut, swiss cheese, and russian dressing

served with Old Bay, tartar sauce, lettuce and tomato on a kaiser roll

thinly sliced turkey, red onion, and swiss cheese served on a toasted panini

sauteed ham, prosciutto, mushrooms, and cream sauce

sauteed shrimp, scallops, and crabmeat with artichokes, asparagus, and tomatoes

parmigiano-reggiano cream sauce with scallions and shaved asiago cheese

tomato sauce, mushrooms, peppers, onions

jumbo lump crabmeat, asparagus, and tomatos tossed in vodka cream sasuce

seared filet mignon tips,

served with bearnaise sauce

served with cabernet demi-glaze

served with au jus

served with cabernet demi-glaze

served with au jus

your choice of four sides

served with cabernet demi-glaze

hot sauce, beer battered chicken, bleu cheese & cheddar cheese

feta, olives, & marinara

mozzarella, basil & marinara

mozzarella, pepperoni & marinara

asparagus, broccoli, peppers, onions, & mushrooms