Two eggs any style with your choice of bacon, pork sausage, chicken sausage or grilled mushrooms. Served with Pantry potatoes and choice of toast.

Griddled ham steak with brown sugar glaze, two eggs any style and crisp grit cakes

Crisp corned beef hash patties with two eggs any style, a griddled cabbage wedge, rye toast and Russian dressing

Three-egg omelette with oyster mushrooms, sage and Chihuahua cheese, served with Pantry potatoes

Three-egg omelette with ham, charred poblano, red onion and cheddar, served with Pantry potatoes

Pan-seared flat iron steak finished with an herb-butter pan sauce, served with two eggs any style and Pantry potatoes

The Pantry's famous buttermilk pancakes, Served with maple syrup, butter and jam

Pantry's famous buttermilk pancakes with today’s seasonal fruit selection

Choice of buttermilk or buckwheat pancakes, chocolate chips, whipped cream, and salted butter.

Custard-soaked milk bread, maple syrup and jam

Custard-soaked milk bread with whipped peanut butter cream and jam

One egg, any style

Pan-fried all-beef Amish bologna with American cheese, garlic mayo, mustard and lettuce on toasted milk bread

Juicy beef patty with American cheese, crisp bacon, tomatillo relish, pickled onions and chili mayo on a toasted milk bread bun

Warm slices of corned beef with coleslaw, Swiss cheese, horseradish, mustard and pickles on rye

Double-fried chicken thigh topped with chili mayo and Korean slaw on a toasted milk bread bun. Make it vegetarian with crispy oyster mushrooms

Double-fried chicken with coleslaw, baked mac and cheese, a buttermilk biscuit and fermented chili honey

Pork shoulder simmered in tomatillo sauce with slow-cooked black beans, crema, avocado-lime salad and corn tortillas

Pantry classic tradition: Grilled sourdough, coleslaw, seasonal pickles

Pantry potatoes topped with grilled onions, melted cheddar and gravy