The Parkmoor Drive-In

fresh squeezed citrus sour with Espolon tequila packaged to go. 16oz.(4 servings)

Rye Manhattan aged in small batch oak barrels. Served in a 16 oz container. (4 servings)

16oz Pre mixed Bloody Mary. The Parkmoor house Bloody Mary mix blended with Tito's Hand Made Vodka. Just add Ice!

Bavarian Lager

Triple dry hopped New England style oat cream IPA. (Citra, Motueka, & Sabro)

Hazy/New England style pale ale. Galaxy and mosaic hops. 5.5% ABV

Pie inspired kettle sour brewed with peach, apricot, cinnamon, and vanilla. 6% ABV

Stuffed with a blend of cheeses, hot sauce and seasonings, served with ranch

Hand-rolled sweet dough pretzels, lightly salted and served with liquid gold cheese sauce.

Fries topped with liquid gold cheese

Battered and fried in the classic way

A pound of wings fried crisp and then tossed in our sweet and spicy sauce

Parkmoor lettuces, diced turkey, ham, bacon, tomato, hard boiled egg, and red onions dressed in a creamy Italian vinaigrette. Topped with shredded Monterey Jack cheese.

Ground steak burger chili with beans

Iceberg lettuce wedge, housemade buttermilk ranch dressing, hard boiled egg, red onion, bacon, tomatoes, and blue cheese crumbles.

Spring lettuces with red onion, grape tomato, parmesan cheese, tossed with a red wine vinaigrette.

Bowl of classic chicken and andouille sausage soup with onion, celery, green peppers and okra over Louisiana long grain rice.

Double stacked steak burger with American cheese, shredded lettuce, tomato, pickles, caramelized onions and Parkmoor sauce on a toasted buttered bun. Served with fries.

Double steakburger, cheddar cheese, smoked bacon, and Parkmoor sauce on a toasted buttered bun

Single steak burger with American cheese, shredded lettuce, tomato, pickles, caramelized onions and Parkmoor sauce on a toasted buttered bun. Served with fries.

Double steak burger dusted with cracked black pepper, topped with sautéed onions and blue cheese, dressed with mayo served on a toasted buttered bun

Double steak burger topped with sautéed mushrooms, onions, and Swiss cheese served on a toasted buttered bun.

Plant based soy free veggie patty topped with American cheese, shredded lettuce, tomato, pickles, caramelized onions and Parkmoor sauce on a toasted bun. Served with fries.

Golden fried shrimp with shredded lettuce, tomato, pickles, and remoulade sauce on toasted french bread

Pan crisped house-made bologna sandwiched between two grilled cheese sandwiches dressed with shredded lettuce, tomato, pickles and our special sandwich spread.

Footlong frankfurter, griddled and smothered in our secret recipe chili, topped with diced onion and cheddar cheese

Foot long premium frankfurter topped with bacon and shredded cheddar cheese

Tender juicy chicken breast golden fried and served with pickles on a toasted brioche bun.

Slowly simmered meatballs served on toasted bread with our red sauce and griddled provolone cheese.

Slow roasted beef griddled with green peppers, caramelized onions, and finished with melted provolone and liquid gold cheese sauce. Served on toasted French bread.

Pimento, Swiss, and American Cheeses with caramelized onions melted together with griddled sourdough

Tender juicy chicken breast golden fried and tossed with our sweet and spicy sauce served with pickles on a toasted brioche bun.

House smoked turkey breast, bacon, Swiss cheese, tomato, guacamole, and chipotle mayo on griddled whole grain bread

Glazed meatloaf, garlic mashed potatoes, bacon braised green beans

Meatballs in a zesty red sauce tossed with long spaghetti and topped with Parmesan cheese.

Sweet tea brined fried chicken tenders served on top of our Belgian waffle with sides of maple syrup and sweet & spicy bbq sauce.