The Parlor

mushroom, raddichio, onion, pecorino, pickled peppers, toasted sesame

market greens, red wine vin, cucumbers, tomatoes, fresh herbs

housemade tater tot croûtons, everything spice, creamy anchovy dressing

soft boiled eggs wrapped in pizza dough, thyme and truffle

fried, rice crispies, parmigiano, chili honey

Calabrian chili garlic, herbs

crisp chickpeas, avocado, onion, tamarind, coconut yogurt, mint

wood roasted pepper, green olive, feta, red pepper vin, oregano

whipped ricotta, marinated tomatoes, fresh oregano, olive oil, parm

Roasted honeynut squash, Kale, cranberries, pecans, pumpkin seeds, pecorino, chili maple drizzle

Mozzarella, pomodoro, olive oil, basil, fresh parm

pepperoni, mozzarella, pomodoro, fresh parm, basil

eggplant pomodoro, shallots, buffalo mozzarella, fresh oregano, chili oil

mozzarella, ricotta, fresh parm, thyme

mushroom cream, crimini, mozzarella, basil, chili oil

pomodoro, meatballs, basil, parm

Cured lemons, provol, basil, fresh parm, lemon oil

buffalo mozzarella, guanciale, parm, basil

mozzarella, Calabrian chili garlic crunch, parm, sesame

mozzarella, house made sausage, everything spice, parm, egg sauce

aged cheddar, potato bun, lettuce, happy sauce

dark meat chicken, chili maple, chipotle aioli, lettuce, pickle, potato bun

a cookie met a brownie, they got gooey, then there was vanilla ice cream

chocolate crunchies, caramel popcorn, jane's vanilla ice cream, neopolitan bun

ricotta cream, mango sauce

pumpkin ice cream, coffee caramel sauce, crepe flakes

lemon custard, tajin, crisp verbena leaf

double cooked poato, herbs and salt

mixed greens, red wine vin

cultured garlic butter, fresh oregano

those things everyone loves, just housemade