The Pasta Tree Restaurant & Wine Bar

Strawberry ,Salted Caramel or vanilla bean

“The Best Chocolate Cake Ever” Pat Bruno Chicago Sun-Times Gluten free

A combination of ground beef and veal in our traditional Italian Tomato Basil Sauce

Pre-order our Valentine's Day Take & Bake Lobster Ravioli Dinner for 2! Pre-order deadline is Feb. 10th. Pick-up your package from Feb. 13th-16th. Your pick-up time on the order is NOT the time you should pick-up your order. In the Special Instructions, put what day & time you will be picking up your package. Included: Make your own Lobster ravioli/canneloni kit, 2 pancetta wrapped beef tenderloin, chocolate raspberry martini for 2, arugula fennel salad with crispy proscuitto & truffle vinaigrette, homemade tiramisu, 1 pkg of the pasta tree’s lovers special blend coffee, homemade biscotti, 1 bottle of prosecco.

2 Jumbo Sea Scallops sautéed, deglazed with Maker's Mark whiskey. Smothered in a smoked bacon jalapeño Romano cream sauce

Dates hand stuffed with Gorgonzola wrapped in bacon baked and drizzled with honey and mint

Veal and Beef Romano Meatballs 3 per order in our homemade tomato sauce with whipped ricotta

Hand breaded smoked mozzarella served with our fresh tomato vegetable sauce

Thinly sliced pepper crusted beef tenderloin with arugula truffle cremini mushroom capers and Parmesan

Shrimp sautéed with lemon garlic vermouth and parsley

Assorted salamis, cured meats,cheeses, pickled vegetables, olives and crostini’s

Romaine lettuce. Parmesan homemade croutons tomato and anchovies

House made Fresh Mozzarella tomatoes capers lemon vinaigrette fresh basil balsamic reduction

Mixed baby greens seasonal garden vegetables

Arugula Lemon Truffle Vinaigrette fresh Fennel Parmesan Kalamata olives Crispy Pancetta

3 jumbo scallops makers mark whisky bacon jalapeños Romano cream over pasta of choice

Marinated in Balsamic Vinegar, garlic, rosemary, basil & oregano. Pan seared and served with gorgonzola gnocchi and broccoli

Crispy garlic flakes and crushed red chili flakes infused in imported extra-virgin olive oil served over house linguine add a side of broccoli

Artichoke Hearts sautéed with garlic herbs and a touch of chili flake in our Romano Cream

Sage Pecan Brown Butter Sauce

A Romano staple-sautéed smoked bacon, onions and garlic. Finished with Romano cream, fresh parsley and a coddled egg

Sautéed Chicken Breast with fresh mushrooms and Romano Cream

Sautéed Chicken Breas with kalamata olives, artichoke hearts and sundried tomatoes in our fresh basil pesto

Freshly grated Romano cheese and heavy cream with cremini mushrooms

Jumbo Shrimp,Scallop,Mussels, half lobster tail, salmon, cod and clams in a spicy tomato red wine vegetable sauce

Our Homemade Tomato Meat Sauce combined with sautéed mushrooms and Romano Cream Sauce Goes great with our cheese tortellini

Our Homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, Romano cheese, spinach and a touch of cream

Creamy Italian Imported Gorgonzola Cheese combined with mushrooms and Romano Cream Sauce

Served with whole wheat Pappardelle

Delicate egg pasta rolled around our filling of ricotta, mozzarella, Romano and Parmesan served with your choice of Tomato Meat . Tomato Vegetable , Romano Cream or Francese sauce

A tried and True 38 year old recipe of baby clams in a rich butter lemon garlic fresh herb sauce with a touch of chili flake

Chef Suzzette’s Favorite! Sautéed jumbo scallops and artichoke hearts in a Pernod Romano Cream Sauce

Seared Sea Scallops and steamed Broccoli in a shaved garlic, red chili flake and extra virgin olive oil sauce

Jumbo shrimp and scallop, mussels , clams half lobster tail, salmon and cod in a white wine lemon fresh herb butter sauce

Sautéed shrimp with kalamata olives, artichoke hearts and sundried tomatoes in our fresh basil pesto

Rich smoked salmon from Schwartz Fish Market in Sheboygan, WI mushrooms in our Romano Cream Sauce

Pecorino, Romano and Parmesan stuffed Torteloni served with your choice of Tomato Meat , Tomato Vegetable, Romano Cream or Francese Sauce

A combination of ground beef and veal in our traditional Italian Tomato Basil Sauce

A beautiful mixture of chunky zucchini,onion, green pepper, carrots, celery and leeks in an Imported Tomato Sauce

Tomato sauce, sautéed garlic, Vodka, touch of cream and kalamata olives chili flakes

In a Gorgonzola mushroom cream sauce

Roasted Asparagus with garlic lemon extra virgin olive oil parmesan

Broccoli Crowns with garlic

Amazing! Layers of ladyfingers soaked in Kahlua, Rum and Espresso sweetened with mascarpone and dark chocolate A Must Try!

“The Best Chocolate Cake Ever” Pat Bruno Chicago Sun-Times Gluten free

Strawberry ,Salted Caramel or vanilla bean

Cleto Chiarli, Emilia-Romagna, Italy

Lombardy, Italy

Baked Fresh Daily - This weeks flavor: Roasted Red Pepper & Quinoa

Homemade Semolina Pasta - Your choice of Egg, Spinach, or Whole Wheat

Homemade Semolina Pasta - Your choice of Egg, Spinach, or Whole Wheat

Our Garden Vegetable Sauce is made with all locally grown vegetables when available. It is a wonderful mixture of onion, leeks, celery, carrot, zucchini, and green peppers. Chunky and yummy. Vegetarian and Gluten Free 32oz.

A combination of Veal and Beef from Pritzlaff Meats with our beautiful Tomato Sauce 32oz container.

Our Original Tomato Sauce recipe is over 50 years old. It is a perfect sauce for marinara, pizza, Spaghetti or a base to many other sauces.

8.5oz container of Sundried Tomato Pesto, Garlic, Parsley, Walnuts, and Romano Cheese