Cherry peppers, roasted cherry tomatoes, sweet & sour dry rub, chimichurri aioli

grilled artisan bread, prosciutto, butternut spread, fresh apples, toasted pecans, baby arugula, goat cheese espuma, pear & rum gel, Petite Farm’s mico shiso

breaded cauliflower, cashew buffalo sauce, almond ranch, cilantro, cashews, scallion oil

sweet chili glaze, whipped ricotta, candied kumquat

McGuire's Farm King's oyster mushroom, mido ginger, citrus kosho, grilled shishito, pickled onions, okinawan sweet potato

fried brussels sprouts, beet labneh, whipped feta, hot honey, crispy chickpeas, Petite Farm micro shiso

sticky thai peanut sauce, gochujang blackberry coulis, crushed peanuts, red sorrel

served with housemade PVD Lager Beer Cheese topped with bacon and greens

romaine hearts, parmesan reggiano, white anchovy, parmesan crisp croutons

fresh greens, candied walnuts, poached bosc pear, feta cheese, pear & rum gel, fresh apples, maple vinaigrette

crispy buttermilk brined chicken breast, pickles, pearl sugar waffles, smoked bacon, vermont aged cheddar, maple aioli, fries

8 oz, vermont aged cheddar, smoked bacon, lettuce, tomato, red onion, pickle, patio sauce, brioche bun, served with fries

Our house made blackbean & veggie burger, butternut spread, apple chutney, shaved brussels sprouts, toasted brioche bun, fries

carved slow roasted turkey, cornbread & sage stuffing, toasted artisan bread, cranberry relish, vermont aged cheddar cheese, roasted butternut squash, Trinity Lager & onion brown gravy, fries

meat ragu, mirepoix, rotoloni, herbed ricotta, parmigiano-reggiano, micro basil

crispy fingerling & bacon, dijon herb emulsion, grilled asparagus, Trinity lager & onion gravy, hot honey

pan seared scallops, pumpkin risotto, crispy prosciutto, parmesan reggiano, fried sage, bourbon maple syrup, roasted pumpkin seed oil

mezzi rigatoni, crispy prosciutto, parmigiano- reggiano

pan seared faroe island salmon, dijon & pistachio crust, crispy brussel sprouts, sweet potato mashed, bourbon barrel maple glaze

wild caught yellowfin tuna, seaweed salad, avocado, pickled slaw, jalapeno, edamame, pickled ginger, ponzu, spicy mayo, wontons, sesame seeds

8oz sliced tenderloin, bone marrow crunch, king oyster mushrooms, fingerling potatoes, asparagus, bordelaise

fried pork cutlet, granny smith apple, baby arugula, shaved fennel, pomegranate seeds, maple sage vinaigrette, goat cheese espuma

vegetable stock, plant based butter, pomegranate seeds, roasted butternut, plant based mozzarella, roasted pumpkin seed oil, bourbon barrel aged maple glaze

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