The Pearl signature artichoke dip topped with fried artichoke hearts and chives. Served with house garlic knots and crackers | VG

A blend of crab, celery, green onion, and Dijon mustard fried to perfection and served on a bed of mixed greens with horseradish vinaigrette and pickled vegetables.

Sautéed mushrooms with Daily’s smoked honey cured bacon, gorgonzola crumbles and deglazed with Madeira. Served with house crackers.

Diced ahi tuna, seared with blackening spice and tossed in house made yum-yum sauce. Served with mango relish, pickled vegetables, avocado and togarashi spiced wonton crisps.

Prawns sauteed in a spicy asian sauce with bell pepper and tomato, served on a bed of shredded cabbage and topped with soy-roasted peanuts, pickled vegetables, togarashi, and chives | GF

Served with cilantro lime aioli and mango relish | VG

House made avocado hummus, goat cheese & pita bread; served with fresh, seasonal vegetables | VG

Lightly breaded fried cheese curds. Served with white BBQ sauce and red pepper jam | VG

Our house salad with mixed greens, cherry tomatoes, cucumbers, pickled onions, and bleu cheese

Our house salad with mixed greens, cherry tomatoes, cucumbers, pickled onions, and bleu cheese

Certified Angus loin with mixed greens, tomato, pickled red onion, gorgonzola, bacon jam, & avocado; served with cilantro lime aioli & horseradish vinaigrette

Mixed greens, cucumber, pickled red onion, tomato, cabbage, & feta; topped with smoked salmon, capers, fried chickpeas, avocado & lemon garlic vinaigrette

Blackened ahi steak*, mixed greens, pickled asparagus, tomato, pickled red onion, kalamata olives, avocado, cucumber, fried chickpeas, soy marinated soft boiled egg, & lemon garlic vinaigrette

Grilled chicken, mixed greens, apple slices, candied walnuts, goat cheese, pickled onions, rosemary & lemon garlic vinaigrette

Side house or Caesar salad with a cup of seasonal soup

Marinated flank steak, cheese blend, red pepper jam, jalapeno, white BBQ sauce, & caramelized onion; on toasted French loaf

Daily’s smoked honey cured bacon, tomato, avocado, pesto, garlic aioli, & lettuce, on toasted ciabatta

House roasted pork belly, carnitas style pulled pork, pickle, spicy mustard & swiss; on toasted French loaf

Blackened grilled chicken, tomato, pepperjack, avocado & pickled red onion, on toasted ciabatta

Sauteed mushrooms, sun-dried tomato tapenade, pesto, pickled red onion, red pepper jam, avocado, shredded cabbage, & swiss, on toasted ciabatta | VG

Carnitas style pulled pork, both spicy & white BBQ sauce, slaw, & cheddar; topped with fried buttermilk onions; on brioche

House roasted pork belly, cilantro lime aioli, pickled vegetables, cabbage, lettuce, chili lime vinaigrette & yum-yum sauce, on brioche

gorgonzola, bacon jam, & red pepper jam, pickle, caramelized onion, jalapeno, garlic aioli, lettuce, tomato, pickle & balsamic reduction; on brioche

Garlic aioli, lettuce, pickle, pickled onion, & tomato; on brioche

Gardenburger black bean patty, caramelized onion, hummus, lettuce, tomato, avocado, & pickle; on toasted ciabatta | VG

Gardenburger black bean patty, caramelized onion, hummus, lettuce, tomato, avocado, & pickle; on toasted ciabatta | VG

Sauteed mushrooms, sun-dried tomato tapenade, pesto, pickled red onion, red pepper jam, avocado, shredded cabbage, & swiss, on toasted ciabatta | VG

Marinated flat iron USDA choice black angus steak, bacon, gorgonzola, fried onions, sauteed mushrooms; served with seasonal vegetables & wasabi whipped potatoes

Seared blackened ahi finished with sesame ginger glaze, served with mango relish, shredded cabbage, avocado, yum-yum sauce, seasonal vegetables, & wasabi whipped potatoes

Creamy baked cavatappi pasta with mushroom, bacon, gorgonzola cheese & balsamic drizzle; served with garlic knots

Cavatappi pasta with a creamy pesto sauce, parmesan, toasted pine nuts, & grilled chicken breast; served with garlic knots

Grilled chicken topped with our artichoke dip & fried artichokes; served with seasonal vegetables & wasabi whipped potatoes

Cavatappi pasta in a white wine butter sauce with sundried tomato tapenade, kalamata olives, capers, tomato, & parmesan; topped with fried parsley, fried artichoke hearts, feta & served with garlic knots

Cavatappi pasta, shrimp, bell pepper, tomato, pickled vegetables, soy-roasted peanuts; sautéed in a creamy togarashi sauce & served with garlic knots

8oz USDA Choice Black Angus flat iron steak, one crab cake, and topped with garlic prawns. Comes with seasonal vegetables and horseradish vinaigrette

Grilled crostini topped with thinly sliced apple and brie, drizzled with hot honey and garnished with fresh thyme.

Cajun-spiced jumbo shrimp and andouille served over creamy sweet potato corn grits. Finished with savory brown butter pan sauce and paired with garlic braised kale.

Devil’s food cake topped with espresso infused panna cotta and dusted with cocoa powder. Garnished with toasted hazelnut and fresh orange zest.

6 oz fresh beef patty on brioche; served with choice of fries, tots, or salad

6 chicken nuggets served with choice of fries, tots, or salad

buttery noodles; served with a garlic knot

mac & cheese; served with a garlic knot

small caesar salad with grilled chicken breast

seasonal veggies, ranch, hummus, & flat bread

Devil’s food cake topped with espresso infused panna cotta and dusted with cocoa powder. Garnished with toasted hazelnut and fresh orange zest.