The Pines Lake Stevens, WA

(v, v*o) roasted tomato and red bell pepper, garlic, ginger, green onion chili oil, served with white cheddar and caramelized onion toast.

(gf, v) cauliflower, carrot, dried cranberries, candied cashew, green onions, baby gem lettuce, bleu cheese dressing.

thick hand-cut fries tossed in herb salt and served with veal jus (Vegan-Option, Gluten Free)

housemade focaccia and marinated olives served with whipped butter (VEGETARIAN)

6 whole Draper Valley chicken wings lightly breaded and spiced, dusted in garam masala spice blend, served with tamarind-chili sauce (Gluten-Free Option)

hand-cut fries topped with house smoked shredded brisket, melted Dubliner Irish cheddar, green onion and pickled serranos drizzled with sambal aioli and served with a beef gravy (Vegetarian Option)

battered, fried and tossed with cilantro and pickled serrano chiles. Served with a thai curry aioli (Vegetarian)

hoison-blackberry sauce, olives, crostini

traditional indian street food of vegetables and herbs fried in a fritter batter. Served with a cilantro-cashew chutney

house blend of brisket and chorizo with sharp Irish cheddar, house cured bacon and tomato relish on a potato bun served with French fries and tartar sauce (Patty contains gluten) *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

fried Draper Valley Chicken Breast, cranberry chutney, cabbage slaw and sambal chili aioli on a potato bun served with French fries and sambal chili aioli (Gluten-Free Option)

100% beef brisket, Dubliner cheddar, caramelized onions, house made mayonnaise on a potato bun served with french fries and tartar sauce

6oz cut of steak from the sirloin, grilled to your liking. Served with French fries and seasonal vegetables (Gluten-Free)

6oz. cut of tenderloin, house rutabaga mashed potatoes, caramelized onions, seasonal vegetables, gravy

8 oz pan roasted draper valley chicken breast served with brussel sprouts, house cured bacon and green onion in a garlic-sage cream sauce. (Gluten-Free Option)

lightly smoked and pale-ale beer battered Pacific cod served with French fries and house tartar sauce

rotating savory pie filling served inside a flaky pastry crust aside rumbledethumps (mashed potatoes with rutabaga)

with rum raisin ice cream, "honeycomb" and caramel

almond cake in a party shell with a berry coulis and chantilly cream

fruit sorbet, berry coulis, meringue, biscotti, chantilly cream

house sorbet or rum raisin ice cream

*AVAILABLE TUESDAYS AND WEDNESDAYS* traditional chicken tikka masala with grilled chicken, onion, garam masala and coconut milk served with basmati rice or welsh style (1/2 rice, 1/2 fries)