The Pizza Place on Noriega

crispy French fries w/ Heinz 57 ketchup GF

Spicy, wicked irresistible chicken wings dressed in our own Buffalo sauce, served with celery stalks, carrots, and blue cheese dressing (or ranch upon request). GF

Spicy, wicked irresistible chicken wings dressed in our own Buffalo sauce, served with celery stalks, carrots, and blue cheese dressing (or ranch upon request). GF

Sweet potato steak fries served with our famous buffalo sauce, celery stalks, carrots and ranch dressing 
(or blue cheese upon request) GF

A warm spinach salad with mushrooms, red onion, dried cranberries, feta, toasted almonds and Zoe’s bacon, wilted in a balsamic vinaigrette. GF

Various olives in extra virgin olive oil, sea salt and spices. GF

Organic mixed lettuces with mini tomatoes, cucumber, red onions, shredded carrots and radish. 
Your choice of balsamic, Italian, bleu cheese, or ranch dressing. GF

Organic mixed lettuces with mini tomatoes, cucumber, red onions, shredded carrots and radish. 
Your choice of balsamic, Italian, bleu cheese, or ranch dressing. GF

Crispy iceberg lettuce with radish, toasted walnuts, red onions, shredded carrots, blue cheese dressing and parsley. Add warm Zoe’s bacon (by request) $2.00 GF

Crispy iceberg lettuce with radish, toasted walnuts, red onions, shredded carrots, blue cheese dressing and parsley. Add warm Zoe’s bacon (by request) $3 GF

Romaine lettuce, croutons, Parmesan and traditional Caesar dressing GF (without croutons)

Quinoa, radish, olives, grapefruit, smoked almonds, goat cheese w/ tarragon vinaigrette GF

Romaine lettuce w/ carrots, cucumber, radish, red onion, banana peppers, feta cheese and house made Italian dressing.

Northern white beans with Vegan pesto GF

Sides of: anchovies, bacon, garlic bread, carrots&celery, marinara sauce, pizza sauce or pesto sauce

1 housemade meatball, order as many as you like.

Tomato sauce, fresh basil & cheese

Sausage, Zoe’s pepperoni, garlic, mushroom, tomato sauce & cheese

Zoe’s pepperoni, sausage, ham, Molinari salami, red onion, tomato sauce & cheese

Spinach, feta, mini tomatoes, red onion, kalamata olive, tomato sauce & cheese

Artichoke hearts, tomatoes, green bell pepper, spinach, olive, mushroom, tomato sauce & cheese

Broccoli, mini tomatoes, garlic, tomato sauce & cheese

Coppacola, pineapple, feta, tomato sauce & cheese

“Who ordered the double cheese and sausage?”

Sausage, mushroom, pesto, jalapeño, tomato sauce & cheese

Pesto, crispy potatoes, feta and roasted red bell peppers

Vegan pesto, crispy potatoes, roasted red peppers, mushroom, mini tomatoes & caramelized onions

Zoe’s bacon, feta, pineapple, jalapeño, cilantro, tomato sauce & cheese

Tomato sauce, fresh basil & cheese

Sausage, Zoe’s pepperoni, garlic, mushroom, tomato sauce & cheese

Zoe’s pepperoni, sausage, ham, Molinari salami, red onion, tomato sauce & cheese

Spinach, feta, mini tomatoes, red onion, kalamata olive, tomato sauce & cheese

Artichoke hearts, tomatoes, green bell pepper, spinach, olive, mushroom, tomato sauce & cheese

Broccoli, mini tomatoes, garlic, tomato sauce & cheese

Capicola, pineapple, feta, tomato sauce & cheese

“Who ordered the double cheese and sausage?”

Sausage, mushroom, pesto, jalapeño, tomato sauce & cheese

Pesto, crispy potatoes, feta and roasted red bell peppers

Vegan pesto, crispy potatoes, roasted red peppers, mushroom, mini tomatoes & caramelized onions

Zoe’s bacon, feta, pineapple, jalapeño, cilantro, tomato sauce & cheese

Moulin de Gassac (organic) Guilhem Languedoc, Fr

Satellite Spy Valley Marlborough, NZ Sustainable Female winemaker Light-med bodied, dry white

Delle Venezie, Italy

2021 Matthew Fritz Chardonnay Montery County, CA The wine is lively and fresh with aromas of apple blossom, fresh citrus and peaches. The palate is textured with ripe peaches, pineapple and faint hints of vanilla.

Barbanera Umbria, Italy

Broadbent- (slightly effervescent/low sulfite) Portugal

Oenops Apla (low sulfite) Drama, Greece

Markus Huber Vision Organic, Traisental, Austria

Fresh, crisp with with great balance. A fairly full wine, fleshy yet fresh, ends deliciously with long acidity.

Liguria, Italy The Tyrrhenian Sea and the rugged rocky coast combine to create a cooling environment, preserving the acidity of the local grapes. Wow, did it preserve the acidity on this Vermentino! Packed full of energy and crisp fruits. White flowers, white nectarine, jicama, jackfruit and a pinch of wild herbs. A sandy oceanic quality seems to be found in the wine itself.

Crisp, dry and herbaceous w/ citrus notes. Beautiful acidity, well balanced. Loire Vally Sauvignon Blanc. A mix of grapes from Sancerre and neighboring villages. 90pts Wilfred Wong

100% Garganega. Practicing organic farm

Organic. Female winemaker/owner-ninth generation vigneron, Amélie Neau. Delicate creamy freshness.

Olivares (dry farmed/no pesticides) Jumilla, Spain

Guilhem (organic) Languedoc, Fr 50% Cinsault, 30% Carignan, 20% Grenache

Fleur North Coast, CA

Stolpman Para Maria Rosé of Syrah Santa Barbara County Organic farming; clay soil on top of limestone, low irrigation, fermented and aged in stainless steel, Syrah left on skins for 2 hours; 12.5% ABV

Stolpman Vineyards Love You Bunches 80% Grenache 10% Syrah 10% Mourvedre "Precise and popping with bright energy, 2021 Love You Bunches rose immediately wins us over in everything we want out of a scrumptious rose. Strawberry married with cool, firm peach. Breezy lemon-lime and lifting mint combine effortlessly through the light and playful palate. Smooth, with just a hint of refreshing tang as the curtain closes leaving us wanting more."

Olivares (dry farmed/no pesticides) Jumilla, Spain Located in the northeast part of Jumilla, Olivares’s Hoya de Santa Ana vineyard is significantly higher than the rest of the appellation. Sandy soils allow for perhaps the highest percentage of ungrafted vines in Europe. The high elevation leads to extended hang time in the Fall - critical for developing aromatics. Harvest typically begins the 3rd week of October, and finishes in early November! Organic viticulture is employed, and all Monastrell is trained with traditional, labor-intensive, bush pruning. Grapes are harvested by hand. No irrigation is employed.

Hitching Post Central Coast, CA

Cotes du Rhone, Colline (biodynamic), Rhone Valley, France Plenty of spice and earth are coated with sweet fruit. Blackberries and raspberries are in abundance, with some pepper. In the mouth it is rich and unctuous. Bright fruit with good acidity balance out this dark red wine. Bottled unfiltered for us to preserve everything that nature offered. Now fully certified in biodynamic farming, the results are already noticeable in this wine. More tension and grit, combined with deeper fruit take this wine to a new level. To express our "terroir" and the typicity of our vineyard (one single lot of 45 ha, 30 ha of which planted with vines) we preserve an harmonious ecologic balance. Respecting the natural cycles of the earth to regenerate and renew permanently the life of the soil. This is the base of our commitment to biological and bio-dynamic cultivation.

ILauri Montepulciano d'Abruzzo Abruzzo, Italy Subsoiling between rows. Inter-row grassing with a mixture of grasses and legumes. Eco-compatible farming methods

The Curator (biodiversity project) Swarthland, South Africa

Hitching Post Santa Barbara County, CA

Thymiopoulos (dry/low sulfite) Naoussa, Greece

Stolpman Vineyards (Carbonic) Sangiovese Santa Barbara County, CA

Protocolo (organic) Castilla y Leon, Spain

2019 Lucky Rock Pinot Noir County Cuvée Family owned. Monterey, San Benito and Sonoma County vineyards

2021 Lioco Pinot Noir Mendocino County LIOCO was at the vanguard of the New California Wine movement, and for the past 15+ years has been rendering minimalist wines from some of the state's premier vineyard sites. Inspired by traditional European practices and the California wines of the 1980's, owners Maś & Sara Licklider seek out the "special places"--oʼn en dry-farmed, organic/bio vineyards with interesting soil, older vines, & heritage clones. ij e area of interest includes Sonoma, Mendocino, Santa Cruz, and recently Santa Barbara counties. Along with winemaker Drew Huffi ne and star viticulturist Prudy Foxx, their team is redeŅ ning California Chardonnay, Pinot Noir, Carignan, and beyond.

2021 Bloodroot Pinot Noir Sonoma County Spearheaded by Noah and Kelly Dorrance of Reeve Wines, BloodRoot is a collaboration between esteemed winemakers with great vineyard sourcing who have come together to make masterful, value-minded wines. ij e wines, sourced from multiple benchmark vineyards throughout California’s most respected wine growing regions, reň ect the soul of each place, creating wines that are timeless expressions of California’s dynamic terroir. "BloodRoot is a proud member of 1% for the Planet. Every year we donate 1% of all revenues to environmental non-proŅ ts that week to protect and improve our world."

2019 Windy Oaks Estate Winery Terra Narro Vineyard Santa Cruz Mtns Since our first vintage in 1999, Windy Oaks driving objective has been to produce world-class Pinot Noir that faithfully represents our unique vineyard terroir, with no compromises. Our winemaking begins in our vineyards, which we farm in a fully sustainable way, using many organic and biodynamic practices. In the winery, our philosophy is to use a minimal intervention approach to fully preserve the grape quality achieved in our vineyards. Nothing is rushed -every effort is made to let the wine evolve naturally to its best expression. Hence, the winery is all-gravity, wines are aged on their lees in French oak for 17 to 27 months, and all wines are bottled without filtering or fining.

Santa Lucia Highlands The wine is a medium ruby with aromas of violets, clove, and fresh dark cherries. The palate elegant, textured and filled with ripe raspberry and cherry flavors with hints of mushroom and black tea.The finish has mouthwatering acidity and medium tannin.

Medium-dark ruby; ripe, spicy, strawberry and boysenberry fruit aroma with good depth and intensity; full body; forward, rich, ripe, layered, concentrated, red and black fruit flavors with good depth, bright acidity, and a slight jammy character in the mouthfeel; medium-full to full tannin; lingering aftertaste

Intense bright ruby red, cherry nose with floral nuances. Well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.

Brilliant ruby red in colour; the nose opens with fruity and floral notes of cherry and red fruit; on the palate it is lively and balanced with a pleasant and fresh fruity finish.

The 2019 Sierra Salinas Mo Monastrell is beautiful, balanced, and refined. This wine excels with aromas and flavors of red fruits and plenty of bright berries. Wilfred Wong 90pts