The Pizza Standard

Best option for simple pies like half pepperoni & half cheese.

Housemade, boozy, delicious.

This is a half pizza dough loaded with garlic sauce, mozzarella and parmesan and cooked to gooey perfection.

This is a half pizza dough loaded with garlic sauce, mozzarella and parmesan and cooked to gooey perfection.

A 2-3 person serving of mixed greens with mushrooms, artichokes, guero peppers (medium spice), parmesan and your choice of housemade balsamic or Caesar dressing.

Garlic base with lots of mushrooms, truffle salt, ricotta, red sauce-on-top. Our number one selling specialty pizza which considering it's mostly mushrooms is saying a lot.

Garlic base with pepperoni, basil, ricotta, chili oil, and a honey drizzle. We've stood long against the trend of hot honey on pizza but this unique combination really hits the mark.

Garlic base with extra mozzarella, extra parmesan, extra ricotta. I recommend adding toppings but I know those White Pizza fans won't be deterred from their pure cheese bliss so you do you.

Our White Pizza with sausage peppers onions, red pepper flakes & a splash of lemon juice! Danny's fav pizza and for good reason. Lotta flavors that meld perfectly.

Pepperoni, sausage, ricotta, parmesan, our answer to the Meat Lovers. Trust us, you won't miss the microwaved bacon bits and frozen meatballs.

Pepperoni, pineapple, ricotta, red onion. Pineapple divides the pizza world but this pizza is hard to hate. Replace the cheap ham and fruit with Ezzo and Dole, then add ricotta and red onion to cut the sweetness. Pretty tasty.

Garlic base with artichoke, mushroom, red onion, guero pepper (medium spice), parmesan, basil, and marinara sauce-on-top. This is a delicious pizza, don't let the sea of mediocre vegetarian pizzas in the world dissuade you.

Garlic base with sausage, olive, onion, guero pepper (medium spice), parmesan, and marinara sauce on top. If you like good olives this pizza will pull ya in.

Garlic base, pepperoni, sausage, mushroom, red onion, guero pepper (medium spice), parmesan, marinara sauce-on-top. Not our fav pizza cuz there's too many competing flavors but it's as good as we can make it.

Garlic base with house marinated artichokes, basil, parmesan, creamy sauce on top. Something, akin to a spinach and artichoke dip in a bread bowl excepting basil > spinach and our pizza dough > a bread bowl.

Extra mozzarella, extra parmesan, fresh basil, garlic sauce base, red sauce-on-top. If it's your first time there's no better place to start. We have nothing to hide and this pizza shows it.

Best option for simple pies like half pepperoni & half cheese.

Choose any 4 toppings!

Half a dough ball with marinara and mozzarella. Shaped like a boat so they won't be pretty but the kids don't mind.

Housemade, boozy, delicious.

This is a high quality house-grated parmesan, sorry to charge but it's worth the money.