The Plantry Cafe 5454 BLUEBONNET BLVD., SUITE B
Featured Items
Seasonal FlatbreadRotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.
$21.60
Tabasco cauliflower poppersCauliflower breaded in almond flour and tossed in a buffalo sauce with a sprinkle of cashew parmesan.
$16.80
CapreseArtichoke, red bell pepper pesto, cashew mozzarella, tomato, basil, balsamic glaze on ciabatta.
$21.60
Lunch
Appetizers
- Tabasco cauliflower poppers
Cauliflower breaded in almond flour and tossed in a buffalo sauce with a sprinkle of cashew parmesan.
$16.80 
Dip DuoMushroom pate and spinach artichoke dips
$16.80
Beet CevicheMarinated & roast beets, palm hearts, avocado, onion.
$16.80- Seasonal Flatbread
Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.
$21.60 
Trumpet mushroom scallopsSeared trumpet mushrooms w/ creole remoulade
$24.00
Cashew cheese samplerEnjoy a variety of housemade fruit, herb, and nut cashew cheese blends.
$30.00- Cashew cheese table$54.00
Sandwiches
Buffalo MaitakeMaitake mushroom, breaded in almond flour, airfried, doused in buffalo sauce, served with slaw on pretzel sliders.
$24.00
BBQ JackfruitJackfruit, shallots, housemade BBQ sauce, served over slaw and pretzel sliders.
$21.60
Beet BurgerSavory beet burger, horseradish and jalepeno, russian dressing, served over arugula slaw on pretzel sliders.
$21.60- Slider Trio
BBQ jackfruit (1), Beet burger (1), Buffalo maitake (1).
$24.00 
Oyster Mushroom Po-boyOyster mushroom breaded in a Baja seasoning, air-fried, served over frisée lettuce, roma tomatoes, drenched in horseradish sauce.
$24.00- Caprese
Artichoke, red bell pepper pesto, cashew mozzarella, tomato, basil, balsamic glaze on ciabatta.
$21.60
Salad
Seasonal saladSeasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
$21.60
Side saladSmall portion of our main salad. Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
$10.80
Side
Dinner
Entrees
Roasted MaitakeRoasted maitake with a lapsong tea rub, gouda polenta, w/red wine reduction.
$38.40
RisottoSeasonal rotation: Acorn squash with cashew parmesan (Fall/Winter), Trumpet mushroom lox (Spring/Summer)
$34.80
Lentil LoafBaked lentil loaf with ketchup sauce, served over sweet potato mash with cranberry.
$31.20
WellingtonMapled jackfruit, charred trumpet mushrooms, wrapped in lentil breading, cashew gruyere, and a buttered puff pastry w/smoked sea salt.
$43.20
Appetizers
- Tabasco cauliflower poppers
Cauliflower breaded in almond flour and tossed in a buffalo sauce with a sprinkle of cashew parmesan.
$16.80 - Dip Duo
Mushroom pate and spinach artichoke dips
$16.80 - Beet Ceviche
Marinated & roast beets, palm hearts, avocado, onion.
$16.80 - Seasonal Flatbread
Rotating flavors: Beet garden, Blue apple, Winter squash. Gluten-free.
$21.60 - Trumpet mushroom scallops
Seared trumpet mushrooms w/ creole remoulade
$24.00 - Cashew cheese sampler
Enjoy a variety of housemade fruit, herb, and nut cashew cheese blends.
$30.00 - Cashew cheese table$54.00
Salad
- Seasonal salad
Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
$21.60 - Side salad
Small portion of our main salad. Seasonal rotation, typically with a tea vinaigrette, rotating vegetable such as beets, topped with fruit, nuts, and coconut herbed feta.
$10.80
