The Taproom || The Porch On Hopkins 129 East Hopkins Street Suite 120 & 110

1/2 lb burger patty served on our sweet sourdough bun with lettuce, tomato & pickle. Make it a cheeseburger and add American, queso, Swiss, bleu, Pepper Jack, Cheddar or Vegan Cheddar for a small upcharge.

1/4 lb burger served on a semolina bun with lettuce, tomato & pickle spear. Make it a cheeseburger: add American, queso, Swiss, bleu, Pepper Jack, Cheddar or Vegan Cheddar for a small upcharge.

Can you handle the heat? A 1/2 lb burger topped with Pepper Jack cheese, grilled onions, jalapenos & buffalo sauce on our sweet sourdough bun served with lettuce, tomato and pickle with a side of our house-made chipotle aioli.

1/2lb patty with bacon and bleu cheese on our toasted sweet sourdough bun with lettuce, tomato and pickle.

1/2lb patty, tangy BBQ sauce, Cheddar cheese and grilled onions on a sweet sourdough bun served with lettuce, tomato and pickle.

A giant black bean burger patty served with lettuce, tomato and pickle on our sweet sourdough bun. Add Vegan Cheddar for a small upcharge.

Grilled chicken thigh, bacon, Swiss, lettuce, tomato and pickle on a sweet sourdough bun. Sub fried chicken strips for a small upcharge.

Our 1/2lb patty topped with our housemade chili and cheddar cheese on a sweet sourdough bun, served with lettuce, tomato and pickle.

Two 1/4 lb patties stacked with Cheddar cheese and bacon on a sweet sourdough bun. Served with lettuce, tomato and pickle.

Do you dare? 1/2 lb burger topped with homemade mac & cheese, bacon & grilled onions on a toasted sweet sourdough bun. Pickle spear on the side.

An old-school classic: 1/2 pound burger with extra mushrooms, grilled onions & Swiss cheese on our sweet sourdough bun. Served with lettuce, tomato and pickle.

Our version of a classic cheesesteak: 1/4 lb smashburger topped with tender shaved ribeye, grilled peppers, mushrooms and onions on a sweet sourdough bun.

Taproom's signature burger: 1/2 lb burger topped with Swiss & American cheese, grilled mushrooms and onions, jalapenos & bacon on a sweet sourdough bun served with lettuce, tomato and pickle. Don't forget to add an egg!

Giant hand-battered Southern catfish filet, served with fries and housemade tartar sauce. Try with our new Chipotle Aioli!

Crispy breaded and fried chicken tenders served with fries, ranch, and honey mustard.

Romaine lettuce, tomatoes, red onions, carrots & croutons piled high with two crispy breaded and fried chicken strips.

Romaine lettuce, tomatoes, red onions, carrots & croutons.

Romaine lettuce, tomatoes, red onions, carrots & croutons topped with grilled chicken.

A Taproom favorite! Ribeye sliced fresh in house, bleu cheese, romaine lettuce, tomatoes, red onion, carrots & croutons.

Chicken bites tossed in Lone Star beer batter and deep fried, served with ranch and honey mustard.

Taproom's classic seasoned wedge fries smothered in housemade beef chili and queso.

House-made panko-crusted fried pickled spears, served with ranch.

The Taproom has been serving up these seasoned, crinkle wedge fries since 1994.

Sweet and crunchy waffle-cut sweet potato fries served with our house-made chipotle aioli.

A big mountain of tortilla chips served with homemade salsa & queso. Add guacamole for an upcharge. Vegan if ordering just salsa.

Made fresh in house, topped with onion and cheddar.

Our mac 'n cheese is thick and creamy - and cheesy! Made in house daily.

Lettuce, tomatoes, carrots, croutons and your choice of dressing.