The Port on Lake Panorama

5 large shrimp sautéed in a garlic butter, light Cajun cream sauce. Served over garlic mash potatoes.

1/2 pound of American beef patty. Served with a brioche bun and sided with FF.

Choice of Grilled or Breaded. Served with a brioche bun. Sided with FF. Optional Choice: ADD- Cheese $1.00 EXTRA

6 oz. Prime sirloin broiled to perfection. Topped with sautéed onions and mushrooms. Served with a brioche bun. Sided with FF.

Classic corned beef sandwich topped with melted cheese, sauerkraut and don’t forget 1000 Island dressing grilled on rye bread. Sided with FF.

Chef Mike is from Philly and knows “Philly” need we say more? Served with a hoagie bun. Sided with FF.

5 oz. Grilled chicken breast. Served with a brioche bun. Sided with FF. OPTIONS: ADD- CHEESE $1.00 ADD- SAUTÉED MUSHROOMS/ONIONS $1.75 EACH

Choice of meat: Almond Encrusted Chicken Fingers, Grilled Chicken breast, Salmon or Sirloin steak. A mixture of tossed greens and iceberg lettuce rimmed with shredded cheese, tomato, mushrooms, broccoli and croutons. Dressing choice.

2 Grilled boneless pork chops smothered with our own “House Jack Sauce”. Served with potato or vegetable choice.

12 oz. Ribeye broiled over an open flame to enhance its natural flavors.

12 oz. New York strip grilled to perfection.

6oz. New York strip served with a choice of Grilled Salmon, Grilled or Fried Shrimp.

Center cut salmon available Grilled, Teriyaki glazed, Cajun or with Jack Daniel’s sauce. Served with potato or vegetable du jour.

6oz. New York strip broiled and sliced. Mushrooms sautéed in garlic butter, with cajun spices, white wine with a touch of cream over fettuccine pasta. Served with potato or vegetable du jour.

Broccoli sautéed in butter, garlic, a pinch of red pepper flakes with a touch of cream sauce served over fettuccine pasta. Choice of meat: Chicken, Salmon or Shrimp Served with potato or vegetable du jour.

Choice of meat: Chicken, Steak, Shrimp or Salmon. Choice of: Fettuccine or Wild Rice. Sautéed with garden vegetables. Finished with a sweet Thai chili sauce and teriyaki glaze. Served with choice of potato or vegetable du jour.

Choice of meat: Chicken, Shrimp or Salmon. Fettuccine pasta sautéed with mushrooms, zucchini, roasted red peppers and wilted spinach. Topped with cajun spices and Romano cheese.

Choice of meat: Chicken or Shrimp. Cheese tortellini pasta tossed with a creamy tomato pesto sauce. Served with potato or vegetable du jour.

A heaping basket of seasoned fries. Sided with cheese sauce.

Plump chicken tenders dipped in flour and crispy corn flakes fried to a golden brown. Sided with ranch or honey mustard.

4 large hand breaded crab cakes. Served with a remoulade sauce.

1/2 pound of American beef patty. Served with a brioche bun and sided with FF.

Choice of Grilled or Breaded. Served with a brioche bun. Sided with FF. Optional Choice: ADD- Cheese $1.00 EXTRA

Classic corned beef sandwich topped with melted cheese, sauerkraut and don’t forget 1000 Island dressing grilled on rye bread. Sided with FF.

6 oz. Prime sirloin broiled to perfection. Topped with sautéed onions and mushrooms. Served with a brioche bun. Sided with FF.

Center cut salmon available Grilled, Teriyaki glazed, Cajun or with Jack Daniel’s sauce. Served with potato or vegetable du jour.

Broccoli sautéed in butter, garlic, a pinch of red pepper flakes with a touch of cream sauce served over fettuccine pasta. Choice of meat: Chicken, Salmon or Shrimp Served with potato or vegetable du jour.

12 oz. Ribeye broiled over an open flame to enhance its natural flavors.

2 Grilled boneless pork chops smothered with our own “House Jack Sauce”. Served with potato or vegetable choice.

Choice of meat: Almond Encrusted Chicken Fingers, Grilled Chicken breast, Salmon or Sirloin steak. A mixture of tossed greens and iceberg lettuce rimmed with shredded cheese, tomato, mushrooms, broccoli and croutons. Dressing choice.

1/2 lb. of American Beef. Served with one side choice.

6 oz. Prime sirloin broiled to perfection. Topped with sautéed onions and mushrooms. Served with a brioche bun. Sided with FF.

1/2 pound of American beef patty. Served with a brioche bun and sided with FF.

Choice of meat: Chicken or Shrimp. Cheese tortellini pasta tossed with a creamy tomato pesto sauce. Served with potato or vegetable du jour.

Boneless chicken breast lightly breaded, sautéed in olive oil. Finished with mozzarella cheese and our homemade marinara sauce served over fettuccine pasta. Served with potato or vegetable du jour.